Zanussi ZCV560M manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Zanussi ZCV560M, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Zanussi ZCV560M should contain:
- informations concerning technical data of Zanussi ZCV560M
- name of the manufacturer and a year of construction of the Zanussi ZCV560M item
- rules of operation, control and maintenance of the Zanussi ZCV560M item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Zanussi ZCV560M alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Zanussi ZCV560M, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Zanussi service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Zanussi ZCV560M.

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Table of contents for the manual

  • Page 1

    EN User manual Cooker ZCV560M[...]

  • Page 2

    Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Hob - Daily Use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Hob - Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Hob - Care and Cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Oven[...]

  • Page 3

    mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • The shock protection parts must be fixed in such a w ay that they cannot be undone without tools. • Always use a correctly installed shockproof socket. • When you connect electrical appliances to mains sock- ets, do not let cables touch or come near [...]

  • Page 4

    • Regular cleaning prevents the surface material from de- teriorating. • For your personal safety and the safety of your proper- ty, only clean the appliance with water and soap. Do not use flammable products or products that can cause corrosion. • Do not clean the appliance w ith steam cleaners, high- pressure cleaners, sharp objects, abrasi[...]

  • Page 5

    Cooking surface layout 180 mm 180 mm 140 mm 140 mm 5 4 1 2 3 1 Single cooking zone 1200 W 2 Single cooking zone 1800 W 3 Single cooking zone 1200 W 4 Residual heat indicator 5 Single cooking zone 1800 W Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Flat aluminized baking tray For c[...]

  • Page 6

    Heat settings Control knob Function 0 Off position 1-9 Heat settings (1 = lowest heat setting; 9= high- est heat setting) 1. Turn the control knob to a necessary heat setting. The hob control indicator comes on. 2. To complete the cooking process, turn the control knob to the “0” position. If all cooking zones are de- activated, the hob control[...]

  • Page 7

    3. To deactivate the appliance, turn the oven functions control knob and the temperature control knob to the Off position. Safety thermostat To prevent dangerous overheating (due to incorrect use of the appliance or defective components), the oven has a safety thermostat, which interrupts the power supply. The oven switches back on again automatica[...]

  • Page 8

    Cooking times Cooking times depend on the type of food, its consisten- cy, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appli- ance. Conventional cooking Food Weight (g) Tray type Shelf level Preheating time (minute[...]

  • Page 9

    Food Weight (g) Tray type Shelf level Preheating time (minutes) Temper atur e (°C) Cooking / baking time (minutes) Swiss apple flan 1900 enamelled 1 10-15 200-220 30-40 Christmas cake 2400 enamelled 2 10-15 170-180 55-65 2) Quiche Lor- raine 1000 1 round tray (diameter: 26 cm) 1 10-15 220-230 40-50 Peasant bread 750+750 2 round alu- minized trays [...]

  • Page 10

    Food Weight (g) Tray type Shelf level Preheating time (minutes) Temperature (°C) Cooking / baking time (minutes) Flat cake 500 + 500 enamelled 1/3 10 150-160 35-45 Flat cake 500 + 500 + 500 enamelled 1/2/4 1) 10 155-165 40-50 Yeast cake with apples 2000 enamelled 3 - 170-180 40-50 Apple pie 1200 + 1200 2 round alu- minized trays (diameter: 20 cm) [...]

  • Page 11

    Food Weight (g) Tray type Shelf level Preheating time (minutes) Temper atur e (°C) Cooking / baking time (minutes) Peasant bread 750+750 2 round alu- minized trays (diameter: 20 cm) 1 15-20 3) 160-170 40-50 Romanian sponge cake 600+600 2 round alu- minized trays (diameter: 25 cm) 2/2 10-15 155-165 40-50 Romanian sponge cake - traditional 600+600 2[...]

  • Page 12

    • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces use a usual cleaning agent • Clean the oven interior after each use. Thus you can re- move dirt more easily and it does not burn on. • Clean stubborn dirt with a s pecial oven cleaner. • Clean all oven accessories (with a sof[...]

  • Page 13

    4 4 5 5 6 Oven lamp Warning! There is a danger of electrical shock! Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the cir- cuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1. Turn[...]

  • Page 14

    Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. B A Minimum distances Dimension mm A 690 B 150 Technical Data Appliance class 2, sub class 1 and class 1. Dimensions Height 858 mm Dimensions Width 500 mm Depth 600 mm Total electricity power 8685 W Voltage 230 V Frequency 50 H[...]

  • Page 15

    Warning! Your appliance should be made inoperable before it is disposed of, so that it does not constitute a danger. To do this, take the mains plug from the socket and remove the mains cable from the appliance. 15[...]

  • Page 16

    www.zanussi.com/shop 892944125-B-132011[...]