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Table of contents for the manual
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Page 1
ELECTRIC DOUBLE OVEN AND GRILL ZCE 8021 INSTRUCTION BOOKLET[...]
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2 MODEL NO. ZCE8021 Voltage: 230-240 V olts AC 50Hz W att age: 10.3-11.2 kW Height: 900 mm W idth: 60 0mm Depth: 600m m W eig ht 60kg This applia nce com plies wi th: European C ouncil D irectiv e 73/23/EEC. EMC Di rective 89/336 /EEC. CE Marking Dire ctive 93 /68/EEC. TECHNIC AL DET A ILS[...]
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3 Techn ical Details .............................................................................................................................. ...... 2 Contents .............................................................................................................................. .................... 3 Preface ..........................[...]
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4 Defrost Featu re ............................................................................................................................... ....... 25 Uses of Defrost Feature ....................................................................................................... ........ 25 Selectin g D efrost ................................[...]
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5 Dear Custo mer, Thank you for buy ing a Zanussi -Electrolux appli ance. W ith our exper ience i n developing and manu facturing the ver y best in U .K. appl iances, y ou can b e assured t hat y ou have purchased a hard w orki ng, reli able, qualit y product. Zanussi-Electr olux appliances compl y w ith Briti sh Standard s afety and perform ance r[...]
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6 THESE WA RNINGS A RE PROVIDED IN THE INTER ESTS OF YOUR SAFETY. ENSURE TH AT YOU UNDERST AND THEM A LL BEFORE INSTALLING OR USING THE A PPLI ANCE. PLEA SE READ CA REFU LLY BEFORE INSTALLA TION This appliance is hea vy and car e must be tak en when m oving it. Ensure that all pack aging, bo th inside a nd outs ide t he applia nce, h as been rem ov[...]
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7 Take car e to follow the recom mendatio ns give n for tend ing the food whe n grill ing. Alw a ys u se ov en gl ove s to re move and repl ace food in the o ven. Ensure that you su pport the grill pan when it is in the withdra wn or partiall y withdra wn positio n. Ensure that all vents are lef t unobstructe d to ensure vent ilation of the oven ca[...]
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8 WARNING: THIS APPLIANCE MUST BE E ARTHED RA TING PLA TE This is situated o n the f ront f rame of the appl iance and can be seen upon open ing th e door. Alternat ivel y the rat ing plate m ay also be f ound on the back or top of som e models (where ap plicab le). The appl iance m ust be protected b y a s uitabl y rated fuse or circ uit breake r.[...]
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9 Overhang ing surf aces or a cook er hood sho uld be a minim um of 685mm above t he hob. It is im portant to e nsur e that t he appli ance is level after installat ion. Le velling f eet are f itted to the applianc e to ac comm odate une ven f loors. GENERAL NOTES ON USING YOUR APPLI ANCE W e suggest that you run the oven elem ents for 10 – 15 mi[...]
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10 THE CONTROL PANEL FEATURES A - Dual Hotpla te Contr ol B - Top O ven/Grill T em perature Control C - Electro nic Tim er D - Main O ven T emper ature Control E - Hotplate Con trols GETTING TO KNOW YOUR APPLIA NCE[...]
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11 KEY A AN G L E D T I M ER D I S PL AY B FUNCT ION NEONS C VERT IC A L TIM ER CONTROLS D DECR E A SE CONT ROL E COUNTDOWN F COOK TIME G END TIM E H INCRE ASE CONTROL NOTE: The time of day must be set before the oven will operate manually. 1. HOW TO SET THE TIME OF DA Y The oven has a 24 hour c lock . W hen the electrici ty supp ly is f irst switc[...]
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12 TO CANCEL THE COUNTDOWN If you change your m ind and want to c ancel th e 'Countdown', pr ess th e 'Countdo wn' button ( ) an d then the dec rease c ontro l ( - ) unt il 0.00 shows in the displa y as Fig. 4. The 'Countdow n' ind icator neon will cont inue to f lash f or a few s econds and the n return to the tim e o[...]
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13 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure t he elec tric it y supply is swit ched O N and that the correct tim e of day is dis pla yed, e.g. 10.00 a.m . as Fig. 8. ii) Place f ood in t he ove n. iii) To set the l ength of cook ing tim e, pres s the 'Cook T ime' button ( ). Pr ess th e i ncrease control ( + ) unti l the req uired[...]
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14 5. TO RETURN THE APPLIANCE TO MA NUA L At the end of a tim ed cook ing per iod, the indicator neon will flas h and an alarm will s ound for up to 2 m inutes . i) To stop the s ound press any of the three but tons. ii) The 'Cook Time' neon ( ) will flash. iii) To r eturn the co oker to m anual press th e 'Cook Time' ( ) butto [...]
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15 CAUTION: DO NOT USE T HE APPLI ANCE IF THE CE R A MIC GL ASS IS D AMAGED. IF A F A ULT OR CR ACK BECOM ES VISIBL E DURING COOKING, D ISCON NECT T HE APPLI ANCE IMM EDIATELY FR OM THE ELECTRICIT Y SUPPL Y AND CONT ACT YO UR LOCAL S ERVICE FORCE CENTRE. USING THE HOB · To operate t he dua l hotp late turn the co ntro l k nob clock wise for the fu[...]
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16 · To prolong the l ife of the h otplat es:- · DO NOT place alum inium f oil and plas tic vessels o n the h ot surf ace of the cer amic hob and DO NOT us e the surf ace for storage purposes. · Never us e utensi ls with a sk irt, e.g. a buck et. · Never us e an asb estos m at. · Never le ave the h otplates O N when n ot covered with a s aucep[...]
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17 USES OF THE DUA L GRILL CAUTION - A CCESSIBL E PARTS M AY BECOME HOT WHEN THE GRILL IS IN U SE. CHILD REN SHOULD BE KEPT AWAY. The Dual Grill on this app liance has been designe d to heat up more quick ly than c onventi onal gr ill e lements . It provides quick , direct h eat and no preh eating is neces sar y. It has a dual cir cuit facil ity wh[...]
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18 To c heck the progr ess of the foo d be ing gr illed, the grill pan sho uld be withdrawn on th e shelf to attend to food duri ng cook ing. HINTS AND TIPS · In order to becom e acquainted with the perform ance of the Dual Gr ill it is ad visabl e to check food regu larl y when grill ing. · Food sho uld be th oroug hly dried befor e gr illing to[...]
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19 USES OF THE T OP OVEN The top oven is the s maller of the two ovens . It is h eated b y elem ents in the top and bottom of the oven. It is designed f or cook ing sm aller quantit ies of food. I t gives especial ly go od r esults if used to cook fr uit cak es, sweets and savo ur y flans or qu iche. The top oven is also ide al for use as warm ing [...]
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20 HINTS AND TIPS · All cook ing sh ould be c arried out usi ng an oven shelf pos ition ed in one of the s helf runner s. · Larger ro asts and c asser oles s hould norm all y be cook ed in the main o ven. Ho wever, t he y may be cook ed on a flat shelf fr om the m ain oven placed on the base of the top oven prov ided there is suffic ient room for[...]
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21 USES OF THE FA N OVEN PREHE A TI NG The fan oven quic kl y reaches its temper ature, so it is no t usuall y neces sary to pr ehea t the oven . W ithout preheati ng however, you may find you need t o add an ex tra 5- 10 minutes on the r ecom mended c ooking t imes . For rec ipes need ing high tem peratures, e. g. bread, pastri es, sc ones, souf f[...]
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22 HINTS AND TIPS · Arrange the she lves in the re quir ed pos itio ns before switc hing the oven O N. S helf pos itions are num bered fr om the bottom up wards. · W hen cooking mor e than one dish i n the fan oven, place dis hes c entrall y on dif fer ent shelves rather than c luster sever al dishes on on e she lf, this wil l allow th e heat t o[...]
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23 The oven tem peratures are intend ed as a guide o nly. It m ay be neces sar y to i ncreas e or decr ease the temper atures b y 10°C to sui t indi vidua l preferenc es and r equ irem ents. FAN OVEN TO P OVEN FOOD SHELF POSIT ION COOKING TEM P °C SHELF POSIT ION COOKING TEM P °C APPROX COOK TIME (m) Biscu its Bread Bread r olls/bu ns Cakes : Sm[...]
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24 ROASTING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60- 70°C; W ell don e : 70-80°C MEAT SECON D/ FAN OVEN COOKING TIME Beef 160-180°C 20-35 m inutes per ½k g (1lb) and 20-35 m inutes over Beef, bo ned 160-180°C 25-35 minutes per ½k g (1lb) and 25-35 m inutes over Mutton and L am b 160-180°C 25-35 minutes per ½k g (1lb[...]
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25 USES OF DEFROST FEA TURE This fan oven f unction def rosts m ost f oods f aster than mor e convent ional methods . It is part icular ly suitable for delicate f rozen f oods whic h are to be serve d cold , e.g. crea m f il led ga teaux, cakes cov ered with icings or fros tings, chee secak es, bis cuits, scones, etc . It is preferable t o tha w fi[...]
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26 BEFORE CLEANING THE A PPLI ANCE, A LW AYS A LLOW THE COOLING FA N TO COOL THE A PP LI A NCE DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERI ALS Before us ing an y cleani ng mater ials on your applianc e, check that t hey are su itabl e and that t heir use is rec omm ended b y the m anufactur er. Cleaners that contai n bleach sh[...]
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27 TO REMOVE DISCOLOURA TIONS OR WHITE A ND SILVER MA RKS Thes e mark s sometim es give the im press ion of bein g in or under neath the h ob glas s. T hey can almo st always b e rem oved pr ovided th e y have not becom e exces sively burnt on. Follow the instruc tions above under ‘T o Rem ove More Stu bbor n Mark s’. If this is unsucces sful, [...]
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28 CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The s ides and back pane l of the top o ven/gri ll and main ove n com partm ents are c oated with a Staycle an Coat ing. The Sta y clea n surfac es shoul d not be c leaned manuall y. See ‘Care of Staycl ean Surf aces ’. The vitre ous en am el main ove n bas e, and t op oven/gri ll com partm ent[...]
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29 CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer d oor p anel is r em ovable f or clean ing. TO R E MOVE THE OUTER GLA SS 1. Open the o ven d oor slight l y to gain acc ess to t he two cross head sc rews on th e top of the oven door. 2. Loosen the two scr ews usi ng a Po zidriv e screwdri ver. 3. Hold the do or glas s sec urely i n plac[...]
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30 W e strongly recomm end that you c arr y out the follo wing check s on your app liance b efore c alling a Service Engin eer. It m a y be that the problem is a sim ple one which you can s ol ve yours elf with out t he expense of a ser vice c all. If our Ser vice Engineer finds t hat t he problem is lis ted below you will be c harged f or th e cal[...]
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31 SERVICE AND SPARE PARTS In the event of your appl iance r equiri ng servic e, or if you wish to pur chase sp are p arts, p lease contac t your local Service F orce C entre b y telep honin g:- 0870 5 929929 Your tel ephone ca ll will be aut om aticall y routed to t he Serv ice Forc e Centr e cov ering your post c ode area . For the address of you[...]
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32 Standard guarantee conditions W e, Zanussi-Electr olux, u nder take that if with in 12 m onths of the date of the pur chase thi s ZANUS SI- ELECT ROLUX applia nce or any part there of is prov ed to be d efec tive b y reaso n only of fault y workm anship or mater ials, we will, at our option repair or re place the sam e FREE O F CHARG E for labou[...]
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NOTES 33[...]
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NOTES 34[...]
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NOTES 35[...]
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IMP OR TA NT NOTI CE In line with our c ontinu ing polic y of r esearch a nd dev elopm ent, we reser ve the r ight to alt er m odels and specif icatio ns without prior notic e. This instruction book let is ac curate at the date of pr inting , but wil l be super seded if s pecific ations or appear ance are changed. ZANUSSI -ELE CTROLUX 55 – 77 H I[...]