English dropdown-ico

Zanussi ZBF 860 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Zanussi ZBF 860, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Zanussi ZBF 860 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Zanussi ZBF 860. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Zanussi ZBF 860 should contain:
- informations concerning technical data of Zanussi ZBF 860
- name of the manufacturer and a year of construction of the Zanussi ZBF 860 item
- rules of operation, control and maintenance of the Zanussi ZBF 860 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Zanussi ZBF 860 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Zanussi ZBF 860, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Zanussi service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Zanussi ZBF 860.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Zanussi ZBF 860 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    2 BUIL T -IN OVEN MODEL ZBF 860 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance[...]

  • Page 2

    3 Installation • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy. Take care when moving it. • Remove all packaging , both inside and outside the oven, before using the oven. • Do not attempt to modify the oven in any way. Child Safety • This oven is designed to be operated by adul[...]

  • Page 3

    4 This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low VoltageDirective); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility Directive) . and subsequent modifications Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Inst[...]

  • Page 4

    5 ° C A U T O TIMER 100 150 200 MAX 50 0 Grease Filter Oven Light Grill Element Fan Removable handle Grill Pan Grid Grill / Roasting pan Rating Plate Anti-tip shelf (x 2) Thermostat Control Light Oven Function Control Knob Thermostat Control Knob 24 hour Clock and Timer Description of the Oven - + A U T O A U T O A E D C B[...]

  • Page 5

    6 - + A U T O A U T O Controls Ov en Function Contr ol Knob Oven Light - The oven light will be on without any cooking function. Defrost Setting - This setting is intended to assist in thawing of frozen food (see page 14). Fan ducted cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. [...]

  • Page 6

    7 - + - + 24 hour Clock and T imer The electronic timer can indicate the time of day, operate as a minute minder and automatically operate the oven. Before the oven can be operated, the time of day must be set on the electronic timer. Please note that this is a 24 hour clock. For example, 2pm is shown as 14:00. In case of loss of power, all the set[...]

  • Page 7

    8 - + A U T O A U T O - + A U T O A U T O - + ☞ MANUAL FUNCTION Press button to set the oven for manual function. ☞ TO SET THE TIMER TO SWITCH OFF ONLY This is useful if you want to begin cooking immediately but have the oven switch off automatically. 1. Set the oven function control knob and the thermostat control knob on the required settings[...]

  • Page 8

    9 Befor e the First Use Using the Oven Remove all packaging , both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. ☞ 1. Set the electronic timer to manual function. 2. Switch the oven function control knob to f[...]

  • Page 9

    10 Cookwar e • Use any oven proof cookware which will withstand temperatures of 250 ° C. • Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. • Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulati[...]

  • Page 10

    11 1. Turn the oven function control knob to . 2. Turn the thermostat control to the required temperature. THINGS TO NOTE • The oven light will come on when the oven function control knob is set. • The oven fan will operate continually during cooking. • The thermostat control light will remain on until the correct temperature is reached. It w[...]

  • Page 11

    12 Food Shelf Cooking Position Temp ( ° C) Biscuits 180-190 Bread 210-220 Casseroles 130-140 Cakes: Small and queen 160-170 Sponges 160-170 Madeira 140-150 Rich Fruit 130-140 Christmas 130-140 Meringues 90-100 Fish 170-190 Fruit Pies and Crumbles 190-200 Milk Puddings 130-140 Pastry: Choux Shortcrust Flaky 190-200 Puff Plate Tarts 180 Quiches/Flan[...]

  • Page 12

    13 Runner positions are not critical, but make sure the shelves are evenly spaced. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. When the oven is full of the same food, e.g. equal trays of smal[...]

  • Page 13

    14 The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateau[...]

  • Page 14

    15 Grilling must be carried out with the oven door closed. The grill pan handle must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handle. Ensure that you support the grill pan when removing it from the oven. ☞ Ho w to Use the Grill 1. Turn the oven control function knob on . 2. Turn the therm[...]

  • Page 15

    16 Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitabl[...]

  • Page 16

    17 Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. If the soilage has become set, after the oven has cooled down, the following [...]

  • Page 17

    18 FO 0018 Grease Filter To prevent a build-up of fats on the fan impellor, the grease filter must be fitted by clipping it over the vents in the back panel. To clean the grease filter When the oven has cooled down, remove the filter by pushing the protruding tongue on the filter upward, and wash carefully. The grease filter should be cleaned after[...]

  • Page 18

    19 If something goes wrong SYMPTOM ■ The oven does not come on ■ The oven temperature light does not come on ■ The oven light does not come on ■ It takes too long to finish the dishes, or they are cooked too fast. ■ Steam and condensation settle on the food and the oven cavity. ■ The timer does not work ■ The oven fan is noisy SOLUTIO[...]

  • Page 19

    20 ZANUSSI GUARANTEE CONDITIONS We, Zanussi, undertake that if, within 24 months of the date of the purchase, this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition[...]

  • Page 20

    21 This oven must be installed by qualified personnel to the relevant British Standards. Electrical Connection Installation The oven is designed to be connected to 240V (50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal Letter N - Neutral terminal or E - Earth terminal TH[...]

  • Page 21

    22 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. BUILDING IN The surround or cabinet into which the oven will be built must comply with these specifications: ● the dimensions must be as shown in the relevant diagrams; ● the materials must withstand a temperature i[...]