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- safety signs and mark certificates which confirm compatibility with appropriate standards
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Table of contents for the manual
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Page 1
BUIL T -IN OVEN ZBC 848 INSTR UCTION BOOKLET Please read this instr uction booklet bef ore using the appliance GB[...]
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2 This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low VoltageDirective); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility Directive) . and subsequent modifications Impor tant Saf ety Inf ormation Installation • This oven must be installed by qualified personnel to the relevant British Standar[...]
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3 For the User Contents Description of the Oven Oven Light Grill Element Fan Rating Plate Control Panel Thermostat Control Knob Oven Function Control Knob End of Cooking Programmer Thermostat Control Light Impor tant Safety Inf or mation 2 Description of the Oven 3 Controls 4 End of Cooking Programmer 5 Before the First Use 6 Using the Oven 6 The F[...]
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4 Oven Function Contr ol Knob Oven Light - The oven light will be on without any cooking function Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Top heating element - The heat comes from the top of the oven only. Bottom heating element - The heat comes from the bottom of the oven o[...]
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5 12 1 2 3 4 5 6 7 8 9 10 11 WINDO W KNOB Setting the time of the da y ● Push in the timer knob completely and at the same time tur n it anti-clockwise , until the cloc k sho ws the correct time of da y . ● Then pull the knob outwards to its original position. Manual function ● Pull the timer knob outwards and at the same time turn it clockwi[...]
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6 Hints and Tips Condensation and steam When f ood is heated it produces steam in the same wa y as a boiling kettle. The oven v ents allow some of this steam to escape. Howe ver , always stand bac k fr om the oven when opening the o ven door to allow any b uild up of steam or heat to release. If the steam comes into contact with a cool surf ace on [...]
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7 The F an Oven The air inside the ov en is heated by the element around the f an situated behind the back panel. The fan circulates hot air to maintain an e ven temper ature inside the ov en. The adv antages of cooking with this function are: ● Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat [...]
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8 This char t is intended as a guide only . It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable y ou to deter mine the correct setting f or your personal requirements. Cooking Char t - F an Oven Food Shelf Cooking Position Temp ( ° C) Biscuits 180-190 Bread 210-220 Casserole[...]
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9 The Con ventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single lev el and is par ticularly suitable f or dishes which require e xtra base browning such as pizzas , quiches and flans. Gratins, lasagnes and hotpots which require e xtra top browning also cook well in the con vent[...]
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10 Food Temperature ( ° C) Runner Cooking Positions Time (mins) Biscuits - small cakes 160-180 2 25-30 Bread, buns, yeast, doughs 200-220 2 35-45 Casseroles 150-170 1-2 90-180 Queen Victoria sponge 170-190 1-2 20-30 Cakes - madeira, rich fruit 150-170 2 90-150 Choux pastry, eclairs 200-220 2 30-35 Fish 200-220 2 20-40 Fruit pies, plate tarts, crum[...]
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11 The ov en fan operates without heat and circulates the air , at room temperature, inside the ov en. This increases the speed of defrosting. Howe ver , please note that the temperature of the kitchen will influence the speed of defrosting. This function is par ticularly suitable for defrosting deli- cate f ood which could be damaged by heat, e.g.[...]
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12 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. How to Use the Grill 1. Turn the oven control function knob to . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Positio[...]
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13 The times quoted above are given as a guide and should be adjusted to suit personal taste. How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check [...]
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14 FO 0018 Bef ore cleaning always allo w the cooling f an to cool the ov en down bef ore switching off at the electricity supply . The ov en should be kept clean at all times. A b uild-up of fats or other f oodstuffs could result in a fire, especially in the g r ill pan. Cleaning materials Bef ore using any cleaning materials on your o ven, check [...]
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15 Replacing the Oven Light If the ov en bulb needs replacing, it must comply with the f ollowing specifications: - Electric power: 15W , - Electric rate: 230-240 V (50 Hz), - Resistant to temperatures of 300 ° C, - Connection type: E14. These bulbs are a vailable from y our local Zanussi Force Ser vice Centre. T o replace the faulty b ulb: 1. Ens[...]
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16 Care of catal ytic liner s Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220 ° C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. Hints and Tips • Manual cleaning of the Catalytic [...]
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17 Something not w orking SYMPTOM ■ The ov en does not come on ■ The ov en light does not come on ■ It tak es too long to finish the dishes, or they are cooked too f ast. ■ Steam and condensation settle on the f ood and the ov en cavity . ■ The timer does not work ■ The ov en fan is noisy SOLUTION ◆ Check the o v en is in man ual oper[...]
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18 Zanussi Guarantee conditions W e, Zan ussi, under take that if , within 24 months of the date of the purchase, this Zan ussi appliance or any par t thereof is prov ed to be defectiv e by any reason only of f aulty w orkmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE f or labour , mater ials or carriage[...]
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19 ISLE OF LEWIS ND Macleod 16 James Street Stornoway Isle of Lewis P A87 2QW KELSO 2, 6 & 8 W oodmarket Kelso Border s TD5 7AX ORKNEY 7 King Street Kirkwall Orkney KW15 1JF PERTH Scottish Hydr o Electric Central Warehouse In veralmond (OWN SALES) Perth PH1 3AF SHETLAND 3-4 Carlton Place Lerwick Shetland (OWN SALES) ZE1 0PW SHETLAND Bolts Shetl[...]
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20 To contact your local Service Force Centre telephone 08705 929 929 MIDLANDS BIRMINGHAM 66 Birch Road East Wyrle y T rading Estate Witton Birmingham B6 7DB BOURNE Pinfold Road Bourne PE10 9HT BRIDGNOR TH 68 St. Mary’s Street Bridgnorth Shropshire WV16 4DR GLOUCESTER 101 Rycroft Street Gloucester GL1 4NB HEREFORD Units 3 & 4 Bank Buildings C[...]
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21 Electrical Connection The ov en is designed to be connected to 230-240V (50Hz) electricity supply . The ov en has an easily accessible ter minal bloc k which is marked as f ollows: Letter L - Live terminal Letter N - Neutral terminal or E - Ear th ter minal THIS O VEN MUST BE EARTHED The cable used to connect the o v en to the electrical supply [...]
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22 Building In Please ensure that when the oven is installed it is easily accessib le for the engineer in the e vent of a breakdown. The surround or cabinet into which the ov en will be built must comply with these specifications: ● the dimensions must be as sho wn in the rele vant diagr ams; ● the materials must withstand a temperature increas[...]
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Grafiche MDM - F orlì 35668-6705 03/01 CUST OMER CARE Zanussi 55-77 High Street Slough Berkshire, SL1 1DZ T el: 08705 727727 © Electrolux Household Appliances Limited 200 1 From the Electrolux Group. From the Electrolux Group. From the Electrolux Group. From the Electrolux Group. From the Electrolux Group. The world’s No.1 choice. The Electrolu[...]