Wolfgang Puck BHM00240C manual

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Table of contents for the manual

  • Page 1

    W olfgang Puck Fiv e Speed Hand Mix er Use and Car e IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou hav e an y problems with this unit, contact C onsumer Relations for servic e PHONE: 1-800-27 5-827 3 or visit our w ebsite at wppotsandpans. com Please r ead operating ins tructions befor e using this pr oduct. Please k eep original bo [...]

  • Page 2

    IMPORT ANT S AFEGU ARD S When using electrical appliances, basic safety pr ecautions should alwa ys be follo wed, including the follo wing: 1 Read all instructions car efully . 2 T o protect against risk of electrical shock, do not put mix er , cord or plug in wat er or other liquid. 3 Close supervision is nec essary when any applianc e is used by [...]

  • Page 3

    T able of Cont ents Important Safeguar ds 1 Befor e Y our Firs t Use 2 About W olfgang Puck 3 Kno w Y our Hand Mix er 5 Featur es of Y our Hand Mixer 7 Using Y our Mix er 8 Cleaning Y our Mix er 8 Speed Contr ol Guide 9 Recipes 10 Limited W arranty 18 Contact Information back 3 W olfgang Puck, owner of the f amous Spago res taurants and one of the [...]

  • Page 4

    Kno w Y our Hand Mix er 5 6 Beater Eject Button Motor Housing T wisted Wir e Beaters with No Center Pos t Dough Hooks Stor age Bag Speed Selector Pow er Burst Button TSC07_HM00240C 1/19/07 9:50 PM Page 7[...]

  • Page 5

    8 7 Inserting Beaters and Dough Hooks Be sure the unit is unplugged bef ore inserting beaters or dough hooks. T o insert the twisted wire beat ers, firmly grasp the mix er b y the handle and insert the beaters int o the openings. Push each beater in as f ar as it will go. The beat er will click as it locks into plac e. T o insert the dough hooks, e[...]

  • Page 6

    10 Sugar Dough Mak es about 1 1/2 pounds or two 9-inch tart shells INGREDIENTS 1 sleev e sugar-fr ee chocolate w afers, crumbled 2 1/3 cups cak e or pastry flour 1/3 cup sugar 1/2 pound (2 s ticks) unsalted butt er , chilled, cut into small pieces 2 egg y olks 1 or 2 tablespoons heav y cream METHOD 1 A ttach the beaters to the mix er . Using speed [...]

  • Page 7

    12 Choc olate Chip C ookies Mak es about 2 1/2 dozen cookies INGREDIENTS 1 3/ 4 cups all-purpose flour 1/2 cup uns weet ened cocoa 3/ 4 teaspoon baking soda 1/ 4 teaspoon salt 8 ounces (2 sticks ) unsalted butt er , at room t emperatur e, cut into small piec es 1 cup light bro wn sugar 3/ 4 cup granulat ed sugar 2 large eggs 1 1/2 t easpoons vanill[...]

  • Page 8

    14 Basic Pas ta Dough Mak es about 1 1/2 pounds, serves 6 to 8 INGREDIENTS 1 1/2 cups semolina flour 1 1/2 cups all-purpose flour 2 teaspoons salt 4 large eggs 2 tablespoons oliv e oil METHOD 1 In a large bo wl, combine salt and flours. 2 Creat e a well in the middle of the flour . Crack the eggs and plac e them in the well; pour oil o v er eggs. 3[...]

  • Page 9

    15 16 Butt ermilk Biscuits Mak es 20 to 22 biscuits INGREDIENTS 2 3/ 4 cups all-purpose flour 1 1/2 tablespoons sugar 1 tablespoon plus 1 teaspoon baking po wder 2 teaspoons salt 1/ 4 teaspoon baking soda 10 tablespoons (5 ounces ) chilled unsalted butter , cut into small pieces 1/ 4 cup minced onion 1 tablespoon chopped fresh or 2 t easpoons dried[...]

  • Page 10

    Limit ed W arr anty This w arranty c ov ers all defects in w orkmanship or materials in the mechanical and electrical parts, arising under normal usage and care , in this product f or a period of 12 months from the dat e of purchase pro vided y ou are able t o present a v alid proof-of-pur chase. A v alid proof-of-pur chase is a r eceipt specify in[...]