Wolfgang Puck BEWK0014 manual

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Table of contents for the manual

  • Page 1

    W .P . APPLIANCES, INC. T oll Free (800) 275-8273 Email address: wpappliances@ss2000.com W ebsite: www .wolfgangpuck- kitchenware.com All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck W orld Wide. Model BEWK0014 Printed in China REV 1.0 PUCK WOLFGANG Stainless Steel Electric W ok Manual IM[...]

  • Page 2

    1 Important Safeguards When using electrical appliances, basic safety precautions should always be followed, including the following: 1 Read all instructions carefully . 2 T o protect against risk of electrical shock, do not put cord, plug or temperature control in water or other liquid. 3 Close supervision is necessary when any appliance is used b[...]

  • Page 3

    2 W olfgang Puck, owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with r ev i v in g California’ s rich c ul i n a r y h e r i t a g e. His cooking innovations, a result of blending fresh California ingredients with his classical French techniques, are enjoyed by world leaders, sta[...]

  • Page 4

    Using Y our Electric W ok 1 Place your Electric W ok on a flat, level surface. 2 Insert the temperature control into the socket on the W ok. 3 Plug unit into a 120-volt 60 Hz AC only outlet. T urn the unit on by setting the temperature control to the temperature desired. The indicator light will turn on. 4 Once the selected temperature has been rea[...]

  • Page 5

    6 7 Lobster Imperial Makes 1 to 2 servings INGREDIENTS 1 (1 1/2 pound) live Maine lobster Salt and pepper Potato starch, for coating Peanut oil, for frying 1 baby bok choy , trimmed 2 ounces snow peas, trimmed, halved diagonally 1 Japanese or wild leek, sliced diagonally Sauce: 2 tablespoons peanut oil 1 tablespoon sugar 1 tablespoon fermented blac[...]

  • Page 6

    8 Limited W arranty This warranty covers all defects in workmanship or materials in the m echanical and electrical parts, arising under normal usage and care, in t his p r oduct for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date[...]