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Wolf ML-136825 manual

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Table of contents for the manual

  • Page 1

    WLEO SERIES ELECTRIC CONVECTION OVENS MODELS WLEO ML-136825 WOLF RANGE DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC WWW.WOLFRANGE.COM 3600 NORTH POINT BLVD. BALTIMORE, MD 21222 O WNER'S MANU AL INSTALLATION & OPERATION For additional information on Wolf Range or to locate an authorized parts and service provider in your area, visit our websit[...]

  • Page 2

    – 2 – Installation, Operation and Care of WLEO SERIES ELECTRIC CONVECTION O VENS KEEP THESE INSTRUCTIONS FOR FUTURE USE Your Wolf Electric Convection Oven is produced with quality workmanship and material. Proper installation, usage and maintenance of your oven will result in many years of satisfactory performance. The manufacturer suggests tha[...]

  • Page 3

    – 3 – INST ALLA TION UNPACKING Immediately after unpacking the oven, check for possible shipping damage. If the oven is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery. Prior to installation, verify that the electrical service agrees with the specifications on the oven data plate, located on t[...]

  • Page 4

    – 4 – Ovens Mounted on Casters If the oven is to be installed on casters, assemble the casters to the legs provided. Then attach the caster-leg units to the oven at each corner using the 24 bolts and lockwashers (six bolts and lockwashers per leg). Place the locking casters on the front legs and nonlocking casters on the rear legs. ASSEMBLING T[...]

  • Page 5

    – 5 – ELECTRICAL CONNECTIONS Electrical and grounding connections must comply with the applicable portions of the National Electrical Code and/or other local electrical codes. Disconnect the electrical power to the machine and follow lockout / tagout procedures. Remove the wiring compartment cover on the front of the oven. Remove the appropriat[...]

  • Page 6

    – 6 – OPERA TION The oven and its parts are hot. Use care when operating, cleaning or servicing the oven. CONTROLS — MODEL WLEO MOISTURE VENT DAMPER – Open the damper to exhaust excess moisture. Close the damper when cooking dry products. Select settings between OPEN and CLOSED for optimum performance. MASTER SWITCH – ON - Turns oven cont[...]

  • Page 7

    – 7 – BEFORE FIRST USE Before using the oven for the first time, it must be burned off to release any odors that might result from heating the new surfaces in the chamber. 1. Using a clean damp cloth, wipe the inside of the oven, including the racks. 2. Close the oven doors, turn the MASTER SWITCH to ON, turn the Thermostat to 300°F (149°C) a[...]

  • Page 8

    – 8 – PROPER UTENSILS The use of proper utensils can enhance oven operation. Medium and lightweight pans allow the product to warm faster. Roast meats in shallow pans deep enough to hold all juices yet allow free air circulation. OPERATING HINTS When using the convection oven for the first time with a particular food, check the degree of donene[...]

  • Page 9

    – 9 – COOKING GUIDELINES The information in the Cooking Guidelines chart is suggested only. Cooking times for various products may be different depending on the brand, consistency and the chef’s preferences for taste and presentation. The times below may require adjustments. Note the times and temperatures of your preferred results for future[...]

  • Page 10

    – 10 – POWER OUTAGE In case of a power outage, the oven will automatically shut down. When power is restored to the lines, the oven will resume its normal operation. However, if the oven is to be left unattended during a power outage, push the MASTER SWITCH to the OFF position. When power is restored to the lines, push MASTER SWITCH to the ON p[...]

  • Page 11

    – 11 – MAINTENANCE The oven and its parts are hot. Use care when operating, cleaning or servicing the oven. Disconnect the electrical power to the machine and follow lockout / tagout procedures. The fan motor comes with sealed bearings and requires no lubrication. Annually check the vent, when cool, to be sure it is free of obstructions. REPLAC[...]

  • Page 12

    – 12 – FORM 32709 (Oct. 2008) PRINTED IN U.S.A.[...]