Wolf FWTF-42 manual

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Table of contents for the manual

  • Page 1

    FORM 35639 (03-05) FWTF-42 HEA VY DUTY GAS FRYERS MODEL FWTF-42 ML-136400 Model FWTF-42 WOLF RANGE DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC WWW.WOLFRANGE.COM 2405 MIRA MAR AVENUE LONG BEACH, CA 90815 TEL. (562) 597-0811 INST ALLA TION & OPERA TION MANU AL For additional information on Wolf Range or to locate an authorized parts and service pro[...]

  • Page 2

    — 2 — © WOLF RANGE, 2005 IMPOR T ANT OPERATING, INSTALLING AND SERVICE PERSONNEL WARNING IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. IN THE EVENT A GAS ODO[...]

  • Page 3

    — 3 — INSTALLATION, OPERATION AND CARE OF MODELS FWTF-42 HEA VY DUTY GAS FR YERS PLEASE KEEP THIS MANU AL FOR FUTURE USE GENERAL Your Wolf Range Gas Fryer is produced with quality workmanship and material. Proper installation, usage and maintenance will result in many years of satisfactory performance. It is suggested that you thoroughly read t[...]

  • Page 4

    — 4 — LOCATION CAUTION: The equipment area must be kept free and clear of combustible substances. Installation clearances: COMBUSTIBLE NONCOMBUSTIBLE CONSTRUCTION CONSTRUCTION Back: 6" 0" Right Side: 6" 0" Left Side: 6" 0" The installation location must allow adequate clearances for servicing and proper operation. [...]

  • Page 5

    — 5 — ASSEMBLY Legs Position fryer in an open space near the final installation area. Tilt fryer back, being careful to avoid scratching the finish. Thread front legs clockwise into mounting plates provided on the bottom of the fryer until seated. Tilt to front and thread back legs similarly. Carefully raise fryer to its normal position and pla[...]

  • Page 6

    — 6 — GAS CONNECTIONS CAUTION: All gas supply connections and any pipe joint compound used must be resistant to the action of propane gases. WARNING: PRIOR TO LIGHTING, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR LEAKS. USE SOAP AND WATER SOLUTION. DO NOT USE AN OPEN FLAME. Rear Gas Connection for Stand Alone Installations The gas inlet is loca[...]

  • Page 7

    — 7 — TESTING THE GAS SUPPLY SYSTEM When test pressures exceed 1 / 2 psig (3.45 kPa), the fryer and its individual shutoff valve must be disconnected from the gas supply piping system. When test pressures are 1 / 2 psig (3.45 kPa) or less, the fryer must be isolated from the gas supply system by closing its individual manual shutoff valve. FLUE[...]

  • Page 8

    — 8 — LIGHTING THE PILOT 1. Turn thermostat OFF. Thermostat is located behind the door (Fig. 3). 2. Turn gas control valve knob to OFF/PILOT (Fig. 4). Wait 5 minutes for unburned gas to vent. 3. Push gas control knob in (Fig. 4). 4. While still holding knob in, light the pilot with a lit taper. Continue to depress knob for 30 seconds, then rele[...]

  • Page 9

    — 9 — TURNING THE FRYER ON To turn the fryer on, set the thermostat knob to the desired temperature. After the set temperature has been reached, the gas control shuts off gas flow to the burners. The pilot remains lit. The burners will cycle on and off, maintaining the set temperature. TURNING THE FRYER OFF 1. Turn the thermostat OFF. 2. Turn t[...]

  • Page 10

    — 10 — SHORTENING LIFE Shortening life may be extended by following these guidelines: • Do not salt foods over the fryer. • Use good quality shortening. • Filter shortening at least daily. • Replace shortening if it becomes poorly flavored. • Keep equipment and surroundings clean. • Set thermostats correctly. • Remove excess moist[...]

  • Page 11

    — 11 — CLEANING Daily Clean your fryer regularly. Keeping the fryer clean and free of accumulated grease will prevent stubborn stains from forming. Wash all exterior surfaces at least once daily. Use a cloth with warm water and a mild soap or detergent. Follow with a clear rinse, then dry. If regular cleaning is neglected, grease will be burned[...]

  • Page 12

    — 12 — FORM 35639 (03-05) PRINTED IN U.S.A. MAINTENANCE WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER. WARNING: SPILLING HOT OIL CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT DRAINING ALL OIL FROM THE TANK. FLUE Annually check the flue when it is cool to be sure it is free of obstructi[...]