Wolf Appliance Company IS15/S manual

USE & CARE GUIDE Steamer Module[...]

Important Note To ensure the safe and efcient use of Wolf equipment, please take note of the following types of highlighted information throughout this guide: IMPORTANT NOTE highlights information that is especially important. CAUTION signals a situation where minor injury or product damage may occur if instructions are not followed. WARNING sta[...]

Wolf Steamer Module 3 wolfappliance.com Thank You Your purchase of a Wolf electric steamer module attests to the importance you place upon the quality and perfor- mance of your cooking equipment. We understand this importance and have designed and built your steamer module with quality materials and workmanship to give you years of dependable servi[...]

Safety Instructions 4 IMPORTANT INSTRUCTIONS IMPORTANT NOTE: Read all safety instructions before using this appliance. t Read this use & care guide carefully before using your new steamer module to reduce the risk of re, electric shock or injury to persons. t Ensure proper installation and servicing. This appli- ance must be properly install[...]

t Do not repair or replace any part of the steamer module unless specically recommended in litera- ture included with this appliance. All service is to be referred to Wolf factory certied service. t Do not line the steamer module with aluminum foil. t Do not operate the steamer module empty. Always have liquid in the steamer basin while opera[...]

t Countdown timer with 1 to 99 minute range. t Electronic drain. t CSA certied for US and Canada. t Two and ve year residential warranty—exclusions apply, see warranty at the end of this guide. Steamer Module Features 6 Steamer Module Features t Integrated design allows for installation of multiple cooktops or modules. t Crafted of heavy-du[...]

Steamer Module Features 7 wolfappliance.com Solid insert pan Perforated insert pan Domed glass lid Steamer basin Steamer Module Features The Wolf electric steamer module allows steam to surround the food that is being cooked to prevent a loss of nutrients. Steaming also allows food to retain its shape, color and aroma. The Wolf steamer module has a[...]

Steamer Module Operation INITIAL START-UP Before using for the rst time, clean your steamer module thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth. This removes any residual oil and grease left on the surface from the manufacturing process. Refer to care recommendations on page 16. When the steamer module is power[...]

To change the power level setting once the module is activated and the power bar indicator remains steadily lit: t Touch the + symbol to increase the temperature set point. t Touch the – symbol to decrease the temperature set point. t Touch HIGH to increase the temperature set point to full power. t Touch LOW to decrease the temperature set point[...]

Steamer Module Operation 10 AUTOMATIC DRAIN IMPORTANT NOTE: The automatic drain feature will only function if water is below 140°F (60°C) . It is recommended that the steamer module be installed with a drain connec- tion and access to the drain through the base cabinet. The DRAIN touch pad operation is functional only while the module is in idle [...]

Steamer Module Operation 11 wolfappliance.com Using the Steamer Module STEAMING IMPORTANT NOTE: Water must be added to the steamer basin before operating the steamer module. 1) Fill the steamer basin with water or soup stock until level with the minimum water level line. 2) Cover the steamer basin with the glass lid to speed the heating process. 3)[...]

Steamer Module Operation 12 Using the Steamer Module DEFROSTING IMPORTANT NOTE: Water must be added to the steamer basin before operating the steamer module. 1) Fill the steamer basin with water until level with the minimum water level line. 2) Cover the steamer basin with the glass lid to speed the heating process. 3) Touch OFF ON to turn the unit[...]

Steamer Module Operation 13 wolfappliance.com WARMING IMPORTANT NOTE: Water must be added to the steamer basin before operating the steamer module. 1) Fill the steamer basin with water until level with the minimum water level line. 2) Cover the steamer basin with the glass lid to speed the heating process. 3) Touch OFF ON to turn the unit on. 4) Se[...]

Steamer Module Operation 14 TYPE OF WATER The type of water used in the steamer module will deter- mine how easy clean up will be. Hard water can leave calcium deposits in the steamer basin and soft water can leave salt deposits. Distilled or reverse osmosis water will leave no deposits in the steamer basin. Refer to care recommendations on page 16[...]

Wolf Steaming Guide 15 wolfappliance.com Steaming Guide FOOD TEMP INSERT P AN AMOUNT TIME AMOUNT TIME FRESH VEGET ABLES Asparagus HIGH Perforated 1 lb (.5 kg) 6–8 min 2 lbs (.9 kg) 8–10 min Broccoli , ower ettes HIGH Perforated 1 lb (.5 kg) 5–6 min 2 lbs (.9 kg) 10–12 min Carrots , 1 / 4 " (6) slices HIGH Perforated 1 lb (.5 kg) 10?[...]

Steamer Module Care 16 Care Recommendations IMPORTANT NOTE: Make sure the steamer module is off and all surfaces are cool before cleaning any part of the unit. STAINLESS STEEL SURFACES IMPORTANT NOTE: Do not use abrasive cleaners; they will permanently scratch stainless steel surfaces. Salt and some cooking liquids may pit and stain the surface. Re[...]

wolfappliance.com Steamer Module Recipes 17 Pork Vegetable Buns Makes 18 buns. Buns: 1 Tbsp (15 ml) sugar 1 pkg (8 g) active dry yeast 1 1 / 2 cups (360 ml) water, 105°F (40°C) – 115°F (45°C) 4 cups (480 g) our 1 Tbsp (15 ml) salt 1 tsp (5 ml) oil Filling: 2 Tbsp (30 ml) sesame oil 2 cups (300 g) broccoli slaw 1 lb (.5 kg) ground pork 2 gr[...]

Steamer Module Recipes 18 Steamed Broccoli and Dip Makes breading for 15 to 20 pieces. Makes 10 servings Ingredients: 1–2 lbs (.5–.9 kg) broccoli owerettes 1 / 3 cup (80 ml) Italian or Russian salad dressing or cheese dip METHOD Pour 10 cups (2.4 L) water in the steamer basin. Heat the Wolf steamer module to HIGH, covered with the glass lid.[...]

Steamer Module Recipes 19 wolfappliance.com Slow-Cooked Saucey Spare Ribs Makes 4 servings Ingredients: 1 cup (240 ml) barbecue sauce 1 tsp (5 ml) fresh ground black pepper 1 / 2 tsp (2 ml) ground allspice 1 / 2 tsp (2 ml) onion powder 1 rack of pork spare ribs METHOD Mix barbecue sauce, pepper, allspice and onion powder together. Cut rib rack in h[...]

Steamer Module Recipes 20 Steamed Custard Makes 4 servings Ingredients: 4 large eggs 2 / 3 cups (130 g) sugar 1 1 / 3 cups (320 ml) milk 2 tsp (10 ml) vanilla Nutmeg, ground METHOD Pour 10 cups (2.4 L) water into the steamer basin. Heat the Wolf steamer module to HIGH, covered with the glass lid. Whisk together eggs and sugar until light and frothy[...]

Troubleshooting Guide 21 wolfappliance.com Troubleshooting If your Wolf steamer module is not operating properly, use the following troubleshooting guide before calling Wolf factory certied service. This guide will save you time and trouble and may help you avoid the expense of a service call. Steamer module does not operate. t Module is in lock[...]

Service Information 22 Service Information When requesting information, literature, replacement parts or service, always refer to the model and serial numbers of your steamer module. Both numbers are listed on the product rating plate, located on the underside of the module. Refer to the illustration on page 3. Record the rating plate information b[...]

Wolf Appliance Products Limited Warranty FOR RESIDENTIAL USE ONLY FULL TWO YEAR WARRANTY* For two years from the date of original installation, your Wolf Appliance product warranty covers all parts and labor to repair or replace, under normal residential use, any part of the product that proves to be defec- tive in materials or workmanship. All ser[...]

WOLF APPLIANCE, INC. P. O. BOX 44848 MADISON, WI 53744 WOLFAPPLIANCE.COM 800.222.7820 819443 REV-A 7 / 2011[...]