Wolf Appliance Company DF484CG manual

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Table of contents for the manual

  • Page 1

    U SE &C ARE I NFORMA TION D U AL F UEL R ANGES[...]

  • Page 2

    CONTENTS Wolf Dual Fuel Range 3 Safety Instructions and Precautions 4 Wolf Dual Fuel Range Features 8 Wolf Dual Fuel Range Surface Operation 10 Wolf Dual Fuel Range Oven Operation 20 Wolf Dual Fuel Range Care 43 Wolf Cooking Guide 48 Wolf T roubleshooting Guide 52 Wolf Service Information 54 Wolf W arranty 55 As you read this Use & Care Informa[...]

  • Page 3

    3 THANK Y OU Y our purchase of a W olf dual fuel range attests to the importance you place upon the q uality and performance of your cooking equipment. W e understand this importance and have designed and built your dual fuel r ange with quality materials and workman- ship to give you years of dependable service. W e know you are eager to start coo[...]

  • Page 4

    4 THE RANGE IMPORT ANT NOTE: Read all instructions before using this appliance. Read this Use & Care Information carefully before using your new dual fuel range to reduce the risk of fire, electric shock or injury to persons. Ensure proper installation and serv- icing. This appliance must be properly installed and grounded by a qualified techni[...]

  • Page 5

    5 T OP SURF A CE BURNERS Have your installer show you where the gas supply shut-off valve is located in your home. Learn how and where to turn off the gas to the range. Before performing any service, turn off the gas supply by closing the gas shut-off valve and turn off the elec- tricity to the oven. Keep igniters clean and dry for proper lighting [...]

  • Page 6

    6 SAFETY INSTR UCTIONS AND PREC A UTIONS Start the ventilation hood approxi- mately five minutes before cooking on the range or top surface burners; this establishes an air curtain, and improves the capture of vapor and moisture. Do not cover the burners and grates with anything except properly selected utensils. Decorative covers should not be use[...]

  • Page 7

    7 USE AN EXTINGUISHER ONL Y IF: Y ou know you have a Class ABC extinguisher and you already know how to operate it. The fir e is small and contained in the area where it started. The fire department is being called. Y ou can fight the fire with your back to an exit (NFP A Fire Safety T ips). COMMONWEAL TH OF MASSACHUSETTS Installations and repairs [...]

  • Page 8

    8 DU AL FUEL RANGE FEA TURES Natural or LP gas rangetop with dual convection electric oven(s) 18" (457) oven on 48" (1219) range is single c onvection Classic stainless steel exterior finish with island trim Distinctive red or black control knobs Platinum bezels surround all knobs— chrome or brass bezels optional Dual-stacked, sealed su[...]

  • Page 9

    9 Dimensions in parentheses are in millimeters unless otherwise specified. W OLF DUAL FUEL RANGE FEA TURES This appliance is certified by Star -K to meet strict religious regulations in conjunction with specific instructions found on www .star-k.org. Cobalt blue porcelain oven interior Proof mode for 18" (457) oven on 48" (1219) range T e[...]

  • Page 10

    DUAL-ST ACKED BURNER ASSEMBL Y T he unique dual-stacked burner design combines all of the burner parts in one assembly . After cleaning or removing burner parts for any reason, it is extremely important that you reassemble burners correctly . The burner cap must be seated flatly on the burner . There is a groove on the bottom of the burner cap. Adj[...]

  • Page 11

    11 Dimensions in parentheses are in millimeters unless otherwise specified. W OLF DUAL FUEL RANGE SURF A CE OPERA TION CONTROL KNOBS The control knobs are positioned to corre- spond to the burners they regulate. The knobs o n the far left regulate the burners on the left side. Conversely , the knobs on the far right regulate the burners on the righ[...]

  • Page 12

    12 W OLF DUAL FUEL RANGE SURF A CE OPERA TION BEFORE USING Y OUR RANGE Before using for the first time, you should clean your dual fuel range thoroughly with hot w ater and a mild detergent. Rinse and dry with a soft cloth. This removes any residual oil and grease left on the surface from the manufac- t uring process. Refer to Care Recommenda- tion[...]

  • Page 13

    13 Dimensions in parentheses are in millimeters unless otherwise specified. W OLF DUAL FUEL RANGE SURF A CE OPERA TION CHARBR OILER TIPS T urn on the ventilation hood five minutes prior to using the charbroiler . If the knob is not set fully at HIGH, the burner may turn blue and the automatic igniter will begin sparking. T urn the knob back to HIGH[...]

  • Page 14

    14 CHARBR OILER ASSEMBL Y F ollow these steps to disassemble the charbroiler for cleaning: 1) Remove the charbroiler grate. Refer to the illustration below . 2 ) R emove the radiant plate. Refer to the illustration below . 3) Remove the charbroiler frame. 4) After cleaning, put the charbroiler frame back in place. 5) Line up the slots in the front [...]

  • Page 15

    15 Dimensions in parentheses are in millimeters unless otherwise specified. INFRARED CHARBROILER CHARBR OILER C ARE T o keep the charbroiler looking its best, it is recommended that you clean it after every use. Charbroiler Grate (porcelain-coated cast iron): When cool, lift off and set in the sink. Use a soft bristle brush to remove food particles[...]

  • Page 16

    16 W OLF DUAL FUEL RANGE SURF A CE OPERA TION GRIDDLE OPERA TION I MPORT ANT NOTE: T he stainless steel cover must be removed prior to operation of the griddle. T urn on the ventilation hood five minutes prior to using the griddle. T o heat the griddle, push in the control knob and turn counterclockwise to the desired temperature. It is normal to h[...]

  • Page 17

    17 Dimensions in parentheses are in millimeters unless otherwise specified. W OLF DUAL FUEL RANGE SURF A CE OPERA TION INFRARED GRIDDLE GRIDDLE CARE U sing a metal spatula, scrape grease into the grease collection tray . When the surface has cooled, wipe it with a paper towel to remove excess grease or oil. S crape the griddle clean. Pour 1 / 2 c u[...]

  • Page 18

    18 W OLF DUAL FUEL RANGE SURF A CE OPERA TION FRENCH T OP The 15,000 Btu / hr (4.4 kW) French T op is an optional feature that provides a 22" (559) c ooking surface with the hottest temperature under the center plate and the lowest tempera- ture near the edges. This design makes it p ossible to use several pans at once for a variety of cooking[...]

  • Page 19

    19 Dimensions in parentheses are in millimeters unless otherwise specified. FRENCH TO P FRENCH T OP OPERA TION I MPORT ANT NOTE: T he stainless steel cover must be removed prior to operation of the French T op. T urn on the ventilation hood five minutes prior to using the French T op. T urn the knob to HIGH. Y ou will hear a clicking sound of the i[...]

  • Page 20

    20 W OLF DUAL FUEL RANGE O VEN OPERA TION O VEN FEA TURES COOKING MODES AND FEA TURES B ake Mode – page 24 Bake Stone Mode – page 25 (bake stone accessory required) Broil Mode – page 27 Roast Mode – page 28 Convection Mode – page 29 Convection Bake Mode – page 30 Convection Broil Mode – page 31 Convection Roast Mode – page 32 Proof [...]

  • Page 21

    21 Dimensions in parentheses are in millimeters unless otherwise specified. W OLF DUAL FUEL RANGE O VEN OPERA TION O VEN PREHEA T D uring preheat the oven is heated in a manner unsuitable for cooking. Preheat should be used for all cooking modes except Broil and C onvection Broil modes . In order not to damage food, preheating will not occur once t[...]

  • Page 22

    O VEN TIMER The oven has a T imer that operates indepen- dently from the oven controls. Once a time is s et in hours and minutes, the countdown is seen in the display window . Only the last minute counts down in seconds. The m aximum time that can be set is 9 hours and 59 minutes. An audio signal acts as a reminder when the amount of time runs out.[...]

  • Page 23

    O VEN RACKS AND RA CK GUIDES O VEN RA CK GUIDES T o insert the rack guides in the oven, l ocate the screws in the oven side walls. Place the rack guide mounting tabs over the screw h eads and slide down until the screws are fully seated in the tabs. Refer to the illustration below . T o remove the rack guides, pull the rack guide straight up and th[...]

  • Page 24

    24 SETTING CONTR OLS F or Bake mode: 1) T urn oven selector knob bezel counterclock- wise to BAKE . Refer to the illustration below . 2 ) O ven temperature is preset at 350˚F (175˚C). T ouch ENTER on the hidden control panel or after two seconds the oven will turn on by default. T emperature can be adjusted in 1˚ increments. T o change the tempe[...]

  • Page 25

    25 Dimensions in parentheses are in millimeters unless otherwise specified. 1) T urn oven selector knob bezel counterclock- wise to STONE . Refer to the illustration b elow . 2 ) O ven temperature is preset at 400˚F (205˚C). T ouch ENTER on the control panel or after two seconds the oven will turn on by d efault. T o change the temperature settin[...]

  • Page 26

    26 BAKE ST ONE CARE R emove excessive food using a scraper . Brush off any crumbs. Allow the stone to cool completely before wiping with a wet cloth. W et c loths on a hot surface can cause steam burns. Do not soak or immerse the bake stone in water and do not use soap or detergent. The ceramic stone could absorb the taste and transmit those flavor[...]

  • Page 27

    27 Dimensions in parentheses are in millimeters unless otherwise specified. BROIL MODE How Broil mode works: The top element is used to conduct an intense, radiant heat that b rowns one side of the food at a time. B roiled foods usually must be turned over to brown the other side and finish cooking. The high heat cooks quickly and gives a rich, b r[...]

  • Page 28

    28 W OLF DUAL FUEL RANGE O VEN OPERA TION RO AST MODE How Roast mode works: Both bake and broil elements are used to heat the air , and they c ycle on and off to maintain temperature. This mode is designed especially for roasting less tender cuts of meat that should be covered, s uch as chuck roasts, lamb shanks, pot roasts and stew meat. The tempe[...]

  • Page 29

    29 Dimensions in parentheses are in millimeters unless otherwise specified. W OLF DUAL FUEL RANGE O VEN OPERA TION SETTING CONTR OLS F or Convection mode: 1) T urn oven selector knob bezel clockwise to the black area on the dial marked CONV . Refer to the illustration below . 2 ) O ven temperature is preset at 325˚F (165˚C). T ouch ENTER on the h[...]

  • Page 30

    30 W OLF DUAL FUEL RANGE O VEN OPERA TION CONVECTION BAKE MODE How Convection Bake mode works: This mode combines heat from two convection e lements with some heat from the bake element that is located beneath the oven floor . T wo convection fans circulate this heat within t he oven cavity . The 18" (457) oven has a single convection element [...]

  • Page 31

    31 Dimensions in parentheses are in millimeters unless otherwise specified. W OLF DUAL FUEL RANGE O VEN OPERA TION SETTING CONTR OLS F or Convection Broil mode: 1) Place food in oven at the correct rack position. Close oven door . 2) T urn oven selector knob bezel clockwise to t he black area on the dial marked B ROIL . Refer to the illustration be[...]

  • Page 32

    32 W OLF DUAL FUEL RANGE O VEN OPERA TION SETTING CONTR OLS F or Convection Roast mode: 1) T urn oven selector knob bezel clockwise to the black area on the dial marked ROAST . 2) Oven temperature is preset at 325˚F (165˚C). T ouch E NTER o n the hidden control panel or after two seconds the oven will turn on by default. T o change the temperatur[...]

  • Page 33

    33 Dimensions in parentheses are in millimeters unless otherwise specified. W OLF DUAL FUEL RANGE O VEN OPERA TION SETTING CONTR OLS F or Proof mode – 18" (457) Oven: 1) Place dough in oven-safe dish in oven. 2) T urn oven selector knob bezel to PROOF . Oven temperature is preset at 85˚F (30˚C). T ouch E NTER o n the hidden control panel o[...]

  • Page 34

    34 W OLF DUAL FUEL RANGE O VEN OPERA TION SETTING CONTR OLS F or Dehydration feature: 1) Place food in oven on dehydration racks. 2) Place block supplied with accessory package in proper position to keep oven d oor open. Refer to instructions provided with the accessory kit. 3) T urn oven selector knob bezel clockwise to the black area on the dial [...]

  • Page 35

    35 Dimensions in parentheses are in millimeters unless otherwise specified. W OLF DUAL FUEL RANGE O VEN OPERA TION DEHYDRA TION RA CK A CCESSOR Y D ehydration racks are available from your W olf dealer . T o obtain local dealer information, visit the Locator section of our website, w olfappliance.com. Additional instructions are provided with the d[...]

  • Page 36

    36 W OLF DUAL FUEL RANGE O VEN OPERA TION SETTING CONTR OLS F or Delayed Start feature – to start cooking later and automatically turn off heat when finished: 1) Add food to the oven directly from the refrigerator . 2) T urn oven selector knob bezel to the desired mode on the bezel. Change preset temperature if needed. 3) Open hidden control pane[...]

  • Page 37

    37 Dimensions in parentheses are in millimeters unless otherwise specified. W OLF DUAL FUEL RANGE O VEN OPERA TION TEMPERA TURE PROBE FEA TURE How T emperature Probe feature works : The probe measures doneness by measuring the i nternal temperature of food without opening the oven door . It is a convenient and accurate way to achieve the perfect do[...]

  • Page 38

    38 W OLF DUAL FUEL RANGE O VEN OPERA TION TEMPERA TURE PROBE FEA TURE USD A RECOMMEND A TIONS T he internal temperatures listed in the following chart are recommended carving temperatures. Use the T emperature Probe feature to measure internal temperatures. Refer to page 39 for setting this mode in combination with Convection Roast and Roast modes [...]

  • Page 39

    39 Dimensions in parentheses are in millimeters unless otherwise specified. TEMPERA TURE PROBE FEA TURE SETTING CONTR OLS F or T emperature Probe feature with meats: 1) Preheat oven to desired oven temperature in desired mode. 2) Place meat on a rack in the roasting pan. I nsert the probe sensor into the thickest part of the meat as described in T [...]

  • Page 40

    40 W OLF DUAL FUEL RANGE O VEN OPERA TION SETTING CONTR OLS F or T ime Bake in Sabbath feature: 1) Add food to the oven. 2) T urn oven selector knob bezel to either BAKE or ROAST . Change the preset t emperature if needed. 3) Open hidden control panel by pressing in on the flame symbol on the front of the panel. 4) T ouch STOP TIME . Use the up or [...]

  • Page 41

    41 Dimensions in parentheses are in millimeters unless otherwise specified. SELF-CLEAN MODE How Self-Clean mode works: The oven is heated in graduated steps to a preset high t emperature. During this process, food soil is burned off, leaving some white ash residue. Set in combination with Delayed Start f eature , cleaning the oven can be programmed[...]

  • Page 42

    42 SETTING CONTR OLS F or Self-Clean mode: 1) Open hidden control panel by pressing in on the flame symbol on the front of the panel. 2 ) R emove all oven racks and rack guides before using Self-Clean mode . 3) T urn oven selector knob bezel to CLEAN . The oven will automatically be set to self- clean for 4 hours. The oven will self-clean for 3 hou[...]

  • Page 43

    43 Dimensions in parentheses are in millimeters unless otherwise specified. COOKW ARE SELECTION For best results, we recommend medium- to heavy-weight pans that have a flat base, metal h andle and a good-fitting cover . L ook for pans that are made of materials with good heat conductivity , such as aluminum and copper . These metals are sometimes f[...]

  • Page 44

    44 W OLF DUAL FUEL RANGE CARE CLEANING THE RANGE EXTERIOR CLEANING C leaning the classic stainless steel exterior finish: Use a soft, nonabrasive stainless steel cleaner like Signature Polish (see side note) a nd apply with a soft, lint-free cloth. T o bring out the natural luster , lightly wipe the surface with a water -dampened microfiber cloth, [...]

  • Page 45

    45 W OLF DUAL FUEL RANGE CARE Dimensions in parentheses are in millimeters unless otherwise specified. CARE RECOMMEND A TIONS COMPONENT CARE RECOMMEND A TION Burner Pan P orcelain enamel Caution! Do not use abrasive cleaners (e.g. Comet); they will perma- nently scratch the surface. Resistant to most stains, but not totally impervious to damage. Sa[...]

  • Page 46

    46 W OLF DUAL FUEL RANGE CARE SIGNA TURE POLISH Signature Polish is available from Signature Limited Laboratory , P . O. Box 13436, Dayton, Ohio 45413-0436, or call 877-376-5474 (toll free). CARE RECOMMEND A TIONS COMPONENT CARE RECOMMEND A TION Range Exterior a nd Riser Classic stainless steel Do not use abrasive cleaners; they will permanently sc[...]

  • Page 47

    47 Dimensions in parentheses are in millimeters unless otherwise specified. CARE RECOMMEND A TIONS COMPONENT CARE RECOMMEND A TION Oven Cavity and I nterior Door Porcelain enamel Never wipe a warm or hot porcelain surface with a damp sponge; it may cause chipping or crazing (tiny hairlike cracks). Resistant to most stains, but not totally imperviou[...]

  • Page 48

    48 Cooking Cooking Rack T otal T ime Comments / T ime Food Mode T emperature Position(s) 30" / 36" Oven 18" Oven* BAKED GOODS Bread Biscuits** Bake 450˚F (230˚C) 4 8–10 min 6–8 min Convection 425˚F (220˚C) 4 8–10 min 6–8 min Convection 425˚F (220˚C) 2 and 4 8–10 min 8–10 min Cinnamon Rolls Bake 350˚F (175˚C) 4 20?[...]

  • Page 49

    49 Dimensions in parentheses are in millimeters unless otherwise specified. Cooking Cooking Rack T otal T ime Comments / T ime Food Mode T emperature Position(s) 30" / 36" Oven 18" Oven BAKED GOODS Muffins Bake 425˚F (220˚C) 4 15–20 min 10–15 min (6-cup muffin pan) Convection 400˚F (205˚C) 4 15–20 min 10–15 min (6-cup muf[...]

  • Page 50

    50 Cooking Cooking Rack T otal T ime* T otal T ime* Internal Food Mode T emperature Position 30" / 36" Oven 18" Oven T emperature MEA TS Beef Chuck Roast, 2–4 lbs (.9–1.8 kg) Conv Roast 325˚F (165˚C) 3 20–25 min/lb 20–25 min/lb Med, 160˚F (70˚C) Ground, Patties Broil** High (1) 6 10–12 min 10–12 min Med, 150˚F (65˚C[...]

  • Page 51

    51 Dimensions in parentheses are in millimeters unless otherwise specified. Cooking Cooking Rack T otal T ime* T otal T ime* Internal Food Mode T emperature Position 30" / 36" Oven 18" Oven T emperature MEA TS Meat Loaf Conv Roast 325˚F (165˚C) 3 50–60 min 50–60 min 160˚F (70˚C) Pork Chops, 1" (25) thick Broil** Med (2) [...]

  • Page 52

    52 W OLF TROUBLESHOO TING GUIDE TROUBLESHOO TING GUIDE PR OBLEM POSSIBLE SOLUTION B urner flame does not A lign the burner cap of the stacked, sealed burner assembly as burn evenly described on page 10. P an is not centered above the burner . Pan material does not conduct heat evenly . Base of pan is warped and does not rest flat on the grate, or h[...]

  • Page 53

    53 Dimensions in parentheses are in millimeters unless otherwise specified. W OLF TROUBLESHOO TING GUIDE TROUBLESHOO TING GUIDE PR OBLEM POSSIBLE SOLUTION E xterior browning is P an is too large for good heat circulation or too many pans on uneven a rack. F ood cooked in glass, glass ceramic or dark metal holds more heat than shiny metal pans. Baki[...]

  • Page 54

    54 SER VICE INFORMA TION When requesting information, literature, replacement parts or service, always refer to t he model and serial number of your dual fuel range. This information is found on the product rating plate located under the control p anel. Refer to the illustration on page 8. Record the rating plate information below for future refere[...]

  • Page 55

    55 W OLF A PPLIANCE P RODUCTS L IMITED W ARRANTY R ESIDENTIAL USE ONL Y FULL TWO YEAR W ARRANTY* F or two y ears from the date of original installation, y our W olf Appliance product warr anty covers all parts and labor to repair or replace any part of the product that pr oves to be defective in materials or workmanship. All service provided by W o[...]

  • Page 56

    808734 7/ 2006 W OLF APPLIANCE COMP ANY , INC. P . O . BO X 44848 MADISON, WI 53744 800-332-9513 WOLF APPLIANCE.COM[...]