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Whirlpool W10330186A manual

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Table of contents for the manual

  • Page 1

    STANDARD C LEANING GAS RANGE Use & Care Guide For ques tions abou t features, op eration/p erforman ce, parts, accessories o r service, call: 1-800 -253-1 301 In Canad a, call: 1-800-80 7-6777 or visit our brand websites at ... www . whirlp ool.c om www.estateappl iances.c om www.magicche f.com www.roperap plianc es.com www.amana.com CUISINIÈR[...]

  • Page 2

    2 TA B L E O F C O N T E N T S RANGE SAFETY .................................... ............................ ............. 3 The Anti-Tip Bracket ............. ............................ ........................... 4 PARTS AND FEATURES ......... .......................................... ............. 5 COOKTOP USE ....................... ......[...]

  • Page 3

    3 RANGE SAFETY You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don't follow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. Your safety and the safety[...]

  • Page 4

    4 The Anti-Tip Brack e t The range will no t tip during normal use. However , t he range can tip i f you apply t oo much force or weight to t he open door wit hout t he anti-tip bracket fastened down p roperly . Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip brac[...]

  • Page 5

    5 P AR TS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of t he parts and featu res listed . The location s and appeara nces of the features shown here may not match those of your model. Contr ol Panel Rang e A. Left rear burner control B. Left front burn er control C. Oven temperature c[...]

  • Page 6

    6 COOKTOP USE Cooktop/Ov en T emperature Controls Before setting a control knob, p lace filled cookw ar e on the grat e. Do not operate a bur ner using empty cookware or without cookware on th e grate. T o Set Bur ner T emperatur e: 1. Push in an d tur n knob counterclockwise to HI. 2. T urn knob to an ywhere between HI and LO. Use the following ch[...]

  • Page 7

    7 T o Light Oven Pilot Light : 1. Make sure all controls are off and the oven is cool. 2. Open the oven d oor to r emove ove n racks and the ove n botto m tray . 3. Remove the fas teners holding the fl ame spreader . Lift and pull out t he flame spreader . 4. Locate the pilot li ght on the le ft-hand side of the oven b urner . 5. Push in ove n cont[...]

  • Page 8

    8 Surf ace Pilots Check for pilot flames occas ionally , for proper size and shape as shown below . A good flame is blue in color , and can sometimes have a yellow t ip, which i s normal. D o not allow spills , food, cleaning agen ts or any other mat erial to enter th e pilot hole . To C l e a n : IMPORT ANT : Before cleani ng, make sure all contro[...]

  • Page 9

    9 OV E N U S E Odors and smoke are normal when the oven is u sed the first few times, or when it is heavily s oiled. IMPORT ANT : The health of some bi rds is extremely sensi tive to the f umes gi ven of f. Exp osur e to the fumes may r esult in death to certain birds. Always move birds to another closed and wel l- ventilat ed room. Aluminum Fo il [...]

  • Page 10

    10 Baking and Roasting IMPORT ANT : T o avoid damage to the interior finish, do not place food or cookware d irectly on the oven d oor or the oven bottom. Before baking an d roasting, posit ion the racks according to th e “Position ing Racks and B akeware” section. When r oasti ng, it is not necess ary to wait for the oven to preheat before put[...]

  • Page 11

    11 General Cleaning IMPORT ANT : Before cleani ng, make sure all controls are of f and the oven and cookt op are cool. Always follow label i nstructio ns on clean ing pr oducts. Do n ot wipe d own any of the insid e surfaces u ntil the oven h as complete ly cooled dow n. T o avoid breaking the glass, do n ot apply a cool damp cloth to the i nner do[...]

  • Page 12

    12 T o Repla ce: 1. Grasp the door on the sides with your fingers on the fr ont of the door an d your t humbs on t he insi de surface. 2. Hold oven door so that the top edge of each door slot is horizonta l. Insert door hi nge into the h inge slots. 3. Tilt top of door towar d range. Insert bottom door hi nge notch down onto fr ont fr ame edge. 4. [...]

  • Page 13

    13 Oven bur ner flames are uneve n, yellow and/o r noisy ■ Is pr opane gas being u sed? The range may have be en converte d improperly . Contact a trained repa ir specialis t. ■ Is the air/gas mixture correct? Con tact a des ign ated s ervi ce t echni cian to ch eck the a ir/g as mixture or see the Inst allation Ins tructions. Cooktop cook ing [...]

  • Page 14

    14 WHIRLPOOL CORPORA TION MAJOR APPLIANCE W ARRANTY LIMITED W ARRANTY For one year from the date of pu rchase, when this major appli ance is operate d and mainta ined according to i nstructions a ttached to or furnished with the product, Whirlpool Corp oration or Whirlpool Canada LP (hereafter “Whirlpool”) wi ll pay for Factory Specified Parts [...]

  • Page 15

    15 SÉCUR ITÉ D E LA CUISINI ÈRE Risque possible de décès ou de blessure grave si vous ne suivez pas immédiatement les instructions. Risque possible de décès ou de blessure grave si vous ne suivez pas les instructions. Tous les messages de sécurité vous diront quel est le danger potentiel et vous disent comment réduire le risque de blessu[...]

  • Page 16

    16 La br ide antibasculement Dans l es condit ions de service normales, l a cuis inièr e ne basc ul e pas. El le peut cependan t basculer si une force ou un poids ex cessi f est appl iqué sur la porte ouv erte alors que la bride anti basculemen t n’est pas c onvenablement fi xée. Risque de basculement Un enfant ou une personne adulte peut fair[...]

  • Page 17

    17 PIÈCES ET CARACTÉR ISTIQUE S Ce manuel couvre plusieu rs modèles différents. La cuisin ière que vous avez ache tée peut comporter l 'ensemble des pi èces et caractérist iques énum érées ou seulement ce rtaines d 'entre elles. Les emplacement s et aspects de s caractérist iques illu strées ci - dessous p euvent ne pa s corr[...]

  • Page 18

    18 UTILISATION DE LA T A BLE DE C UISSON Commandes de température de la table de cuisson et du four Avant de régler un bouton de command e, placer l’uste nsile de cuisson rempli su r la grille. Ne pas fai re fonctionner un brûleu r avec un us tensile d e cuisson vide ou sans ust ensile de cu isson sur la g rille. Réglage de la t empérature d[...]

  • Page 19

    19 3. Retirer les attaches s outenant le répart iteur de flammes. Soulever le répartit eur de flammes pour le dégager . 4. Loca liser le tém oin de veil leuse su r le côté gauch e du brûleu r du four . 5. Enfoncer le bouton de commande du four et le tenir enfoncé puis al lumer le témoin d e veilleuse avec une allu mette. 6. T e nir le bout[...]

  • Page 20

    20 V eilleuses de surface Examiner occasion nellement les fl ammes de s veil leuses p our en vérifier la taille et la fo rme tel qu’indi qué ci-dess ous. Une bonne flamme doit êtr e bleue et peut pa rfois comporter une poin te jaune, ce qu i est normal. Ne pas laisser de renversements, d'ali ments , d'agen ts de n ettoy age ou t out [...]

  • Page 21

    21 UTIL ISA TIO N DU FOUR Des odeurs et de la fumée sont n ormales lorsque le four est util isé les pr emièr es foi s, ou lo rsqu'il e st très sale. IMPORT ANT : La santé de cert ains oiseaux est très sensible aux émanations de fumée. L ’exp osition aux émanations peu t entraîner la mort de certains oiseaux . T ou jours déplacer l[...]

  • Page 22

    22 Év ent du four A. Évent d u four L'évent d u four permet l'év acuation de l' air chaud et de l'humidit é du four et ne doit pas être obstrué ou cou vert. L'obstructi on nuirait à la ci rculation adéquat e de l'air et affecterait les résul tats de cuis son et de nett oyage. Ne pas placer près de l'év[...]

  • Page 23

    23 ENTRETIEN DE LA CUISINIÈRE Enlèv ement du pann eau au fond du f our Le pa nneau au f ond du fo ur peut ê tre en levé po ur le nett oyage standard du four . Avant le nettoyage, s’ assurer que le four es t complètement froid. Enlèvement : 1. Retir er les grille s du four . 2. Plac er les doigts dans le s fente s dan s le pann eau inféri e[...]

  • Page 24

    24 CA VITÉ DU FOUR Les renversement s d’alimen ts doivent être nettoyés lorsqu e le four es t refroidi. Aux te mpératures élevée s, l’ali ment réagit avec la porcelaine et des taches, éc lats, pi qûres ou marques blanch âtres peuvent surven ir . Sur certains modèles, l a porte du four peut être désin stallée. V oir d'abord la[...]

  • Page 25

    25 DÉPANNAGE Essayer d'abor d les solut ions suggérées ici afin d'évi ter le coût d'une int ervention de dépann age inutile. Rien ne fonctionne ■ Le rob inet principal d’arrêt ou de réglage du gaz est-il à la position fe rmée V oir les inst ructions d’ install ation. ■ La cuisinière est-elle bien raccordée à la c[...]

  • Page 26

    26 Les résultats de cuisson sur la table de cuisson ne sont pas les résultats prévus ■ Utilise-t-on un ustensile de cuisson approprié? V oir la sect ion “Ust ensile s de cui sson”. ■ Le bouton de commande est-il régl é au niveau appr oprié de chaleur? V oir la section “Commande d e température de la table de cuisson/ du four”. L[...]

  • Page 27

    27 GARANT IE DES GR OS APP AREILS MÉNA GER S WHIRLPO OL CORPORATION GARANTIE LIMITÉE Pendant un an à compter de la da te d'achat, l orsque ce gros appareil ménage r est utilisé et entretenu conformément au x instruct ions jointes à ou fournies avec le produit, Whirlpool Corporati on ou Whirlpool Canada LP (ci-après désignées “Whirl[...]

  • Page 28

    W1033 0186A © 2010. All rig hts re serve d. Tou s droi ts rés ervé s. 5/10 Prin ted in Mex ico Imprimé au Mexique[...]