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Whirlpool W100329708 manual

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Table of contents for the manual

  • Page 1

    INSTALLATION INS TR UCTIONS 30" (76.2 CM) FREESTANDING GAS RANGES with standard clean o v en T able of Contents RANGE SAFETY ........................................ ......................................... ........................... 2 INSTALLATION REQUIREMENTS ....................................... ........................................ [...]

  • Page 2

    2 RANGE SAFETY You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don't follow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. Your safety and the safety[...]

  • Page 3

    3 INST ALLA TION REQUIREM ENTS T ools and P ar ts Gat her the r equ ired tools an d parts befor e st artin g instal latio n. Read and fol low the instruction s pr ovid ed with any tools listed here. To o l s n e e d e d Parts supplied Check that all parts are include d. ■ Anti-tip bracket mus t be secur ely moun ted to s ubfloor . Thickness of fl[...]

  • Page 4

    4 Location Require ments IMPORT AN T : Observe al l governi ng codes and ordinances. D o not obstruct flow of comb ustion and ventilation air . ■ It is th e install er’ s respon sibili ty to comp ly with i nstalla tion clearances spe cified on the model /serial rating pla te. The model/serial rating plate is located on the oven frame beh ind th[...]

  • Page 5

    5 Cabinet Dimensions Cabinet opening dimens ions shown a re for 2 5" (64.0 cm) counter top depth, 24" (61.0 cm) base cabi net dept h and 36" (91 .4 cm) count ertop heigh t. If the cabin et depth is greater than 24" (6 1.0 cm), oven frame must extend b eyond cabinet fr onts by ½" (13 .0 mm) minimum. IMPORT AN T : If insta l[...]

  • Page 6

    6 Gas Supply Requirements Observe all gover ning codes a nd or dinances. IMPORT AN T : This in stallati on must conform wi th al l local codes and ordinances. In the absence of local codes, installa tion must conform with America n National Standard, National Fuel Gas Code ANSI Z 223.1 - latest edition or CA N/CGA B149 - late st edition . IMPORT AN[...]

  • Page 7

    7 Burner Input Requir ements Input ratings show n on the model/s erial rating plate ar e for elevation s up to 2, 000 ft (609.6 m). For elevati ons above 2,000 ft (6 09.6 m), ra tings ar e re duced at a rate of 4% for each 1,000 ft (3 04.8 m) above sea level (not appl icable f or Can ada). Gas Supply Pressure T esting Gas supply pressure for testin[...]

  • Page 8

    8 If cabin et opening is wider than that s pecified in the “Location Requirements” s ection, adjust template so range w ill be centered in cab inet openin g. 5. T o mount anti-tip bracket to wood floor , drill two ¹⁄₈ " (0.32 cm) holes at the posi tions marked on the bracket templat e. Remove t emplate fr om floor and move to Ste p 7.[...]

  • Page 9

    9 Mak e Gas Connection T ypical ri gid pipe c onn ectio n A combinat ion of pipe fit tings must be use d to connect the ran ge to the exis ting gas lin e. Y o ur connections may be different, according to the supply l ine type, size and loca tion. 1. Apply p ipe-joint compou nd made for u se with LP gas to all pipe th r ead con nections. 2. Using a[...]

  • Page 10

    10 5. Close the broiler door . 6. Remove cooktop bur ner caps and grat es from parts pack age. Ali gn n otche s in bu rner caps w ith pins in bu rner base. Bur ner caps sh ould be level when properly positioned. If bur ner caps are not properly posit ioned, surface bur ners will not li ght. Place bur ners, bur ner caps and grates on t he cooktop. 7[...]

  • Page 11

    11 2. Insert a small flat-b lade screwdr iver into the valve ste m. T ur n the val ve adjust ing screw to obta in the s mallest fl ame that w ill not go out when the cont r ol of a cold bur ner is quickl y turn ed from “HI” to “Lo.” T urn right t o decrease flame heigh t. T urn left to in crease flame height. Rep eat for other cooktop burn [...]

  • Page 12

    12 GAS CON VER SIONS Gas conversions fr om Natural gas to LP gas or from L P gas to Natu ral gas mus t be don e by a qualifi ed inst aller . LP Gas Con version T o Co nvert Gas Pr essure Regulator 1. T urn manual sh utof f valv e to the “c losed” positio n. 2. Unplug r ange or discon nect power . 3. Open broil er door and remove b roiler pan. T[...]

  • Page 13

    13 T o Co nvert Surface Bur ners 1. Remove bur ner grate, bur ner caps and bur ners. 2. Locate LP gas ori fice spud s for top bu rners i n the litera ture bag incl uded w ith th e ran ge. Thr ee L P gas spuds ar e stampe d “88” and one “96 .” 3. Remov e Natural gas orif ice spuds us ing a 7 mm comb inati on wrench. 4. Install L P gas orific[...]

  • Page 14

    14 Complete Con version 1. Refer to the “Make Gas Connec tion” section for properly connecti ng the range to the gas supply . 2. T u rn the manual shutoff valve in th e gas supply line t o the open position. 3. Refer to “Check Operation” i n the “Electr onic Ignit ion Sys tem” s ect ion f or pr ope r burne r ign ition , op erat ion an d[...]

  • Page 15

    15 T o Co nvert Surface Bur ners 1. Remove bur ner grate, bur ner caps and bur ners. 2. Locate the Nat ural gas orifice spuds for t op burners in the literatu re bag incl uded wi th the ran ge. Thr ee n atural gas spuds are stampe d “149” and one “165.” 3. Remove the LP g as orif ice spud s using a 7 mm comb inatio n wrench. 4. Instal l the[...]

  • Page 16

    3. Locat e Natura l gas o rifice s pud stam ped “47” in the b ag containing literature suppli ed with the range. 4. Us e a ³⁄₈ " combina tion wrench and remove the LP gas orific e spud . 5. Install the numbe r “47” LP ga s spud . IMPORT AN T : Do n ot overti ghte n. 6. Place LP ga s oven burner sp ud in plasti c parts bag along wi[...]