Whirlpool TGS325G manual

stcper Capacity 465 4.65 Cubic Foot Oven MODEL TGS325G a053432 b-98- UseEC2we A Note to You . . . . . . . . . . . . . 2 Range Safety.. . . . . . . . . . . . .3 Parts and Features.....5 Using Your Range . . . ...6 Using the Self- Cleaning Cycle . . . . . . . . . 21 Caring for Your Range . . . . . . . . . . . . . . . . . . . . . . . 24 Troubleshootin[...]

A NOTE TO You ctionality of name brand appliances at a value price. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide. It is full of valuable information about how to operate and maintain your appliance properly and safely. Please read it carefully. Also, complete and mail the Product Registration Card p[...]

RANGE SAFETY We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. 0 This is the safety alert symbol. ! This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word “DANGER” or 0 ‘WA[...]

IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: l WARNING -TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROP[...]

PARTS AND FEATURES Oven vent -~ (P. 19) Surface burners g! 69TZ7 Anti-tip bracket (PP. 3, 19) Door stop clip (pp. 27-29) Model and serial number-- plate (behind left side of storage drawer) Storage drawer--“” (P. 20) Manual oven light switch (P. 29) I II I /F- Electronic Oven control 1 n-i n Control panel (PP. 5 24) 3 11 -Automatic oven b ligh[...]

USING YOUR hNCE Fire Hazard Do not let the burner flame extend beyond the edge of the pan. Turn off all controls when not cooking. Failure to follow these instructions can result in death or fire. Your range comes with electric ignitors. Electric ignitors automatically light the burners each time you turn the control knobs to LIGHT. l Place a fille[...]

You can manua burners. Hold a lit match near a burner and turn the control knob to the LIGHT position. After the burner lights, turn the control knob to the setting you want. nin The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cook-top. To protect your range[...]

u need them before turning on the oven. 0 To move a rack, pull it out to the stop oosition. raise staggered. the front edge and lift it out. ’ ’ 0 Be sure the rack(s) is level. 0 Use pot holders or oven mitts to protect your hands if rack(s) must be moved while the oven is hot. 0 For best performance, cook on one rack. Place the rack so the top[...]

NOTE: Do not line the over ! I bottom with foil or other 0 Use aluminum foil to catch spillovers from pies or liners. It could affect the casseroles by placing foil on the oven rack below. oven surface as well as Foil should be turned up at edges and be at least 1 the quality of your baking. inch larger than dish. l Do not cover the entire l Place [...]

Electronic display Start/enter pad (PP. 16, 11, 12, 14, 15, 16, 22) Off/cancel pad (pp. 12, 14, 16, 22) Custom broil Auto clean Temperature/ pad pad time pad (PP. 11, 12) (PP. 16, 17) (P. 22) (PP. 11,13, 15, 17, 22) l When you first plug in the range, “PF” will appear on the display until you press any command pad. If “PF” again appears on [...]

1. Press CLOCK. YOU SEE 2. Set the time. PRESS YOU SEE Press the “up” (A) or “down” (V) pad(s) until the correct time shows on the display. A TEMP/ 0 TlME V 3. Start the clock. NOTES: PRESS YOU SEE l To see the time of day when the clock time is not on the display, press CLOCK. l You must reset the clock if the power goes off for more than [...]

3. Start the minute timer. The minute timer will begin counting down immmediately after the timer is started. When the time is up: You will hear four l-second tones. NOTE: To display the time of day while the minute timer is counting down, press CLOCK. (display counts down) YOU SEE 4. To clear the display, turn off the minute timer. PRESS (time of [...]

IMPORTANT: Do not try to light the oven burner during a power failure. 1. Place the racks where you need them. For more information, see “Positioning racks and pans” in “Using the Oven” earlier in this section. NOTE: Do not place food directly on the oven door or the oven bottom. 2. Choose the bake setting. The bake indicator light will lig[...]

5. Press START/ENTER. PRESS YOU SEE A preheat conditioning time counts down the approximate preheat time after the oven temperature has been set and START has been pressed. The heat, bake, and on indicator lights will light up. The oven control automatically sets [El mFi?idb preheating times based on the oven temperature (example for set temperatur[...]

Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If you are not satisfied with the baking/roasting results, you can change the offset temperature by following the steps below. NOTE: DO NOT measure the oven temperature with a thermometer. Opening the oven door will lower t[...]

NOTE: Do not preheat when broiling, unless your recipe recommends it. 1. Place the rack where you need it. See “Broiling guidelines” later in this section. 2. Put your food on the broiler pan and place the pan in the center of the oven rack. Front Rear 3. Close the door. 4. Press CUSTOM BROIL. The broil indicator light will light up. YOU SEE ON[...]

T 8 e l If food is cooking too fast, press the V temp pad until “325°F” shows on the display. l If you want food to broil slower from the start, press CUSTOM BROIL and press the V temp pad so a temperature between 300°F and 525°F shows on the display. Press START/ENTER. Lower temperature settings let the broil burner cycle and slow cooking r[...]

I- Recommended rack positions are numbered from - the bottom (1) to the top (5). For best results, place food 3 inches or more from broil burner. APPROXIMATE TIME RACK (MINUTES) MEAT POSITION SIDE 1 SIDE 2 Steak, 1” thick 4 medium rare 14-15 7-8 medium 15-16 8-9 well done 18-19 9-l 0 Ground Meat Patties, 34” thick, well done 4 13-14 6-7 Pork Ch[...]

Hot air and moisture escape from the oven through a vent that is near the middle of the backguard. The vent lets air circulate properly. Be careful not to block the vent, or you will get poor baking/roasting results. NOTE: Never store plastics, paper, or other items that could melt or burn near the oven vent, or any of the surface burners. The rang[...]

t Use the storage drawer to store cookware. You can remove the drawer to make it easier to clean under the range. 1. Empty the drawer before you remove it. Pull the drawer straight out to the first stop. (The stops are small, round objects formed in the slide rail. They keep the drawer from sliding all the way out.) Then lift the front of the drawe[...]

USING THE SELF-CLEANING CYCLE Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Do not use commercial oven cleaners in your oven. Failure to follow these instructions can result in burns, or illness from inhaling dangerous fumes. Before you start the Self-Cleaning cycle, make [...]

1. Press AUTO CLEAN. YOU SEE ON I The clean indicator light will light up. This will automatically set a 3%hour Self-Cleaning cycle. NOTE: There will be a 30-minute cool-down W hour before the cycle is over. 2. Set the cleaning time (optional). PRESS YOU SEE ON If you want a Self-Cleaning cycle longer or shorter than 3% hours, use the hour and minu[...]

6. After the oven cools to room temperature, wipe II / / off any residue or ash with a damp cloth or /y sponge. If needed, touch up spots with a mildly abrasive cleanser or cleaning sponge. If the oven temperature is above normal broiling temperatures, the Self-Cleaning cycle will start a 30-minute cool down. The clean and door locked indicator lig[...]

CARING FOR YOUR RANGE Explosion Hazard Do not store flammable materials such as gasoline near this appliance. Doing so can result in death, explosion, or fire. Before cleaning, always make sure all controls are off and the range is cool. Refer to instructions on all cleaning products before using them to clean your range. PART Control Knobs CLEANIN[...]

PART Surface burners CLEANING METHOD SPECIAL INSTRUCTIONS l See the “Sealed surface burner” section in the “Caring for your range” section. Oven door glass Oven cavity l Food spills containing sugar and/or milk l All other spills l Soap and water l Wash, rinse and dry with soft l Non-abrasive plastic scrubbing pad cloth. l Spray glass clean[...]

nd clean the burner Porcelain cap. Always clean the burner cap after a spill- over. Keeping the burner cap clean prevents improper ignition and an uneven flame. 0 For the proper flow of gas and ignition of the burner, do not allow spills, food, cleaning agents, or any other material to enter the gas tube opening. l Gas must flow freely through the [...]

1. Pull the burner cap straight up from the burner base. 2. Clean the burner cap with warm, soapy water and a sponge. You can also clean it with a mildly abrasive scrubbing pad or cleanser. Do not clean the burner cap in a dishwasher or self-cleaning oven. 3. If the gas tube opening has become soiled or clogged, use a cotton swab or a soft cloth to[...]

et-t door removal pins, included with your range, into both hinge hangers. Do not remove the pins while the door is removed from the range. ides with your fingers on the front of the door and your thumbs on the inside surface. 2. Carefully close the door until it rests against the 4. Pull door straight up, then toward you. Hinge door removal pins. [...]

2. Hold oven door so that the top edge of each hinge hanger is horizontal. Insert hinge hangers into the front frame hinge slots. 3. Rotate top of door toward range. Slide hinge hangers down onto front frame support pins. NOTE: Make sure the hinge hangers are fully seated and engaged on the support pins. 4. Insert the door stop clip with the angula[...]

TROUBESHOOTINC - Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. If you still need help, see “Requesting Assistance or Service” on page 32. PROBLEM Nothing works 1 CAUSE I I l The range is not plugged into[...]

--i ; PROBLEM CAUSE 1 i f The Self-Cleaning cycle l You did not press START/ENTER. i will not work l The door is not closed all the way. PROBLEM SOLUTION _.--..-II Cookware not level 0 Level the range. (See the Installation Instructions.) on cooktop l Use cookware with a flat bottom. (Check to see if liquids are level in cookware) ._-_I Excessive h[...]

REQUESTING ASSISI’ANCE ORSEIWICF To avoid unnecessary service calls, please check the “Troubleshooting” section. It may save you the cost of a service call. If you still need help, follow the instructions below. Call the Whirlpool Consumer Assistance q Center toll free at 1-800-253-l 301. v Our cqnsultants are available to assist you. When ca[...]

TOPIC PAGE ANTI-TIP BRACKET .............................................. 3, 19 ASSISTANCE.. ........................................................... .32 BAKING Aluminum foil ............................................................ 8 Bakeware ................................................................. .9 Pans .........................[...]

WARRANTY - ESTATE” GAS RANGE LENGTH OF WARRANTY 1 WHIRLPOOL WILL PAY FOR I FULL ONE-YEAR FSP@ replacement parts and repair labor to correct defects in materials or WARRANTY workmanship. Service must be provided by an authorized Whirlpool FROM DATE OF PURCHASE service company. WHIRLPOOL WILL NOT PAY FOR A. Service calls to: 1. Correct the installa[...]