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Whirlpool SFOlOOSR/ER manual

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Table of contents for the manual

  • Page 1

    Models SFOlOOSR/ER llcrowave Ovens, Trash Compactors, Room AM Condltloners. Dehumldlfwrs. Automatw Washers. Clothes Dryers. Freezers, Refrigerator-Fre[...]

  • Page 2

    Contents Page Before Using Your Range. ..... 2 important Safety instructions. 3 Parts and Features. ........... 5 Using Your Range ............. 6 Using the Surface Burners ... 6 Using the Oven Control ...... 7 Baking .................... 7 Broiling ................... 8 Oven Vent .................. 9 Caring for Your Range. ....... 10 Control Panel[...]

  • Page 3

    You are personally responsible for: l Reading and following all safety precautions in this Use & Care Guide and the Cooking Guide. l Having your range installed by a qualified installer. l Installing the range where it is protected from the elements, and on a level floor strong enough to hold its weight. l Having your range properly connected t[...]

  • Page 4

    11. DO NOT use a wet pot holder. Steam burns can result. DO NOT use a towel or bulky cloth as a pot holder.‘fhey could catch fire and burn you. 12. MAKE SURE the utensils you use are large enough to contain food and avoid boil-overs and spill+%ers. This will help prevent hazardous build-ups of food. 14. GREASE is flammable and should be handled c[...]

  • Page 5

    Parts and features Models SFOlOOSR/ER SURFACE BURNERS OVE IUUYEL ANY 3EKIAL NUMBER PLATE / , CONTROL PANEL SURFACE BURNER GRATES OVEN RACK GUID OVEN BURNER BROILER DRAWER- REMOVABLE OVEN DOOR[...]

  • Page 6

    Using your range OVEN TEMP SURFACE CONTOL BURNER INDICATORS LEFT FRONT LEFT REAR CONTROL KNOB CONTROL KNOB Using the Surface Burners RIGHT FRONT RIGHT REAR CONTROL KNOB CONTROL KNOB This range is equipped with either standing pilots or electronic ignitors. Stand- ing pilots must be lit initially with a match following the directions on page 9. Th[...]

  • Page 7

    See the “Cooking Guide” for important utensil information. Until you get used to the settings, use the following as a guide. Use LITE to light the burner. After the burner lights, turn control back to a de- sired setting. Do not cook with the control In the LITE posltlon. Use a high setting to start cooking or to bring liquids to a boil Use a m[...]

  • Page 8

    4. During baking, the oven burner will turn on and off to maintain the temperature setting. 5. When baking is done, turn the Oven Temp Control to OFF. Broiling The Broiler Drawer is located below the oven door. Always broil with the drawer and oven door completely closed. 1. Pull the broiler drawer open and tilt the door panel down. 2. Place broile[...]

  • Page 9

    The Oven Vent Hot air and moisture escape from the oven through a vent located under the backguard. Do not block vent. Poor baking will result. OVEN VENT Lighting Standing Pilots To light Cooktop Pilots: 1. Remove the surface burner grates from the cooktop. Lift the cooktop and rest on support rod. 3. To Ilght, hold a lit match over the pilot light[...]

  • Page 10

    Caring for your range Control Panel 1. Pull knobs straight off. 3. Wash knobs in warm soapy water or use baking soda and a damp, sofi cloth or follow directions provided with glass cleaner. Rinse well and dry. CAUTION: Do not soak or use abrasive cleansers. They could rub off the markings. 2. Use warm soapy water, baking soda and a damp sofl cloth [...]

  • Page 11

    Surface Burner Grates 3. Wash the grates in automatic dish- 4. Replace the surface burner washer or use warm soapy water grates. and plastic scrub pad. Rinse and dry well. Lift-Up Cooktop 1. Lift front of cooktop at corners and swing up the support rod. 2. Carefully lower the cooktop onto the support rod. 3. Wipe surface under cooktop with warm soa[...]

  • Page 12

    Lift up the cooktop, following the instructions. Wipe off SUrfaCe burners with warm soapy water and a soft cloth after each use. Occasionally check surface burner flames for size and shape as shown. If flames do not burn properly, you may need to remove the surface burners for cleaning (see pagel3) or call a qualified technician for burner adjustme[...]

  • Page 13

    Cleaning Chart Exterior surfaces Soft cloth and warm soapy 9 Wipe off regularly when cook- water or baking soda. top and range are cool. Nylon or plastic scrubbing l Do not allow food contalnlng pad for stubborn spots. acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the flnlsh. l Do not use abrasive or h[...]

  • Page 14

    PART WHAT TO USE HOW TO CLEAN Standard oven Warm soapy water or soapy steel wool pad. Commercial oven cleaners l Place newspaper on floor to protect floor surface l Follow directions provided with the oven cleaner l Rinse well with clear water l Use in well ventilated room. l Do not allow commercial oven cleaner to contact the oven seals, thermosta[...]

  • Page 15

    2. If you need assistance%. Call Whirlpool COOL-LINE” serv- ice assistance telephone number. Dial free from anywhere in the U.S.: l-800-253-1301 and talk with one of our trained Con- sultants. The Consultants can instruct you in how to obtain satisfactory oper- ation from your appliance or, if sew- ice is necessary, recommend a qualified service [...]

  • Page 16

    WHIRLPOOL”MICROWA~ OVEN/ RANGE PRODUCT W-TY LENGTH OF WARRANTY FULL ONE-YEAR WARRANTY From Date of Purchase WHIRLPOOL WILL PAY FOR FSP@ replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by a franchised TECH-CARE@ service company. LIMITED FOUR-YEAR WARRANTY Second Through Fifth FSP@ replace[...]