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Whirlpool SBIOOPED manual

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Table of contents for the manual

  • Page 1

    -. wh @ 01’ nawToMoA~~- UseAndCare C Table of Contents (complete) . . . . . . . . . . . . . . . . . . 2 A Note to You . . . . . . . . . . . . . . . . 3 Oven Safety . . . . . . . . . . . . . . . . . . . 4 Getting to Know Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Using Your Oven . . . . . . . . . . 9 Caring for Your [...]

  • Page 2

    Table of Contents A Note to You ............................................ 3 Oven Safety .............................................. 4 Getting to Know Your Oven ..................... 7 Using Your Oven ...................................... 9 Positioning racks and pans .................. 9 For best air circulatii ........................ 10 Set[...]

  • Page 3

    A Note to You Thank you for buying a Whirlpool0 appliance. Because your life is getting busier and more complicated, Whirlpool ovens are easy to use, save time, and help you manage your home better. To ensure that you enjoy years of trouble- free operation, we developed thii Use and Care Guide. lt is full of valuable information about how to operat[...]

  • Page 4

    Oven Safety Your safety is important to us. This guide contains safety statements under warning symbols. Please pay special attention to these symbols and follow any instructions given. Here is a brief explana- tion of the use of the symbol. This symbol alerts you to such dangers as personal injury, bums, fire, and electrical shock. IMPORTANT SAFEI[...]

  • Page 5

    General l Install or locate the oven only in accor- dance with the provided Installation Instructions. The oven must be installed by a qualified installer. The oven must be property connected to the proper gas supply and checked for leaks. The oven must also be properly connected to electrical supply and grounded. l Gas fuels and their use in appli[...]

  • Page 6

    7 - -_-_-- When using the oven l Always position the oven rack(s) in desired location while oven is cool. l Use care when opening oven door. Let hot air or steam escape before removing or replacing food. Grease l Grease is flammable. Do not allow grease to collect in vents. Wipe spilbvers immediately. l Do not use water on grease fires. Never pick [...]

  • Page 7

    Getting to Know Your Oven Thii section contains captioned illustrations of your oven. Use them to become familiar with the location and appearance of all parts and features. To help you find information on specific parts and features quickly, page references are included. Model SBIOOPED Oven vent Automatic oven Model and aerial number plate- (on lo[...]

  • Page 8

    Model SBl30PED Oven vent Control panel Autometk oven light switch (P- 26) Model and serial number plate (on lower left side of oven frame) Oven vent @- 18) Oven light (P. 26) Oven burner (not shown) (P- 12) Broiler drawer (P- 14) Control panel Oven tempereture control knob Clock/minute (pp. 12, 14, 16, 17) timer, (p. 11) Oven-on Indicator Man& [...]

  • Page 9

    Using Your Oven To obtain the best cooking results possible, you must operate your oven properly. This section gives you important information for efficient and safe use of your oven. This oven is equipped with an electronic ignitor. The electronic ignitor automatically lights the oven burner each time it is used. This oven cannot be used during pr[...]

  • Page 10

    For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. l Place the pans so that one is not directly over the other. l For best results, allow 1552 inches (4-5 cm) of space around each pan and between pans and oven walls. There must be a minimum space o[...]

  • Page 11

    Setting the clock Push In and turn the Minute Timer Knob to set the clock. 1. Push in the Minute Timer Knob and turn in either direction until the clock shows the correct time of day. 2. Let the Minute Timer Knob pop out. Turn clockwise until the Minute Timer hand points to OFF. The clock setting will change if you push in the knob when turning. Us[...]

  • Page 12

    Baking/roasting NOTES: l Do not attempt to light the oven burner during a power failure. See “Important Safety Instructions” on page 5 for more information. l You cannot use both the upper oven and broiler drawer at the same time. l On Model SB130PED, make sure the Start Time knob is not pushed in and the Stop Time knob is pushed in. Start and [...]

  • Page 13

    Adjusting the oven temperature control Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the baking/ roasting results, you can change the tem- perature calibration by following these steps: NOTE: DO [...]

  • Page 14

    Broiling The broiler drawer is located below the oven NOTES: door. Always broil with the oven door closed. l You cannot use both the upper oven and broiler drawer at the same time. l Do not preheat the broiler before using. Completely close the broiler drawer during broiling. 1. Pull the broiler drawer open and tilt the door panel down. 2. Place br[...]

  • Page 15

    Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy ten be used efficiently. Here are some tips to help you save energy when using your cooking product: l Use pans with flat bottoms, straight sides, and tight-fitting lids. l Cook with a minimum of liquid or [...]

  • Page 16

    Using the automatic MEALTIMER” clock (model SBlBOPED) The automatic MEALTIMER clock is de- signed to turn the oven on and off at times you set, even when you are not around. Delayed time baking/roasting is ideal for foods which & not require a preheated oven, such as meats and casseroles. Do not use the delayed time cycle for cakes, cookiea, [...]

  • Page 17

    5. After baking/roasting is done, turn the Oven Temperature Control Knob to OFF and push in the Stop Time Knob to reset the time for a future manual operation of the oven. To start baking/roasting now and stop automatically: 1. Position the oven rack(s) prop- erly and put food in the oven. 3. Push in and turn the Oven Temperature Control Knob to th[...]

  • Page 18

    To avoid sickness and food waste when using the MEALTMEFP clock: @Do not let most UNFROZEN food stand in oven for more than two hours before cooking starts. l Do not allow food to remain in oven for more than two hours after the end of cooking cycle. I NOTE: Do not use foods that will spoil while waiting for cooking to start. Such foods are: dishes[...]

  • Page 19

    Caring for Your Oven Your oven is designed for easy care. You can do most cleaning with items found around your home. Cleaning your oven whenever spills or soiling occurs will help to keep it looking and operating like new. Explosion Hazard l Make sure all controls are OFF and the oven is cool before cleaning. .Do not use oven cleaners (in continu-[...]

  • Page 20

    To replace the door: Opening 1. Grasp the door firmly on both sides. 2. Place the top of the hinge arm against the top of the opening in the oven frame. Push the bottom of the door in until the hinge is all the way into the opening. 3. Gently lower the door so that the bottom of the hinge arm rests on the bottom of the opening. 4. Open the door to [...]

  • Page 21

    The continuous-cleaning oven (model SB130PED) Fat spatter beads up. Turns black Standard porcelain Fat spatter Continuous- spreads out. cleaning Burns away. porcelain Standard-cleaning oven walls are coated with smooth porcelain. Your continuous- cleaning oven walls are coated with a special, rougher porcelain. A fat spatter beads up on the smooth [...]

  • Page 22

    ---- OVEN BOllOM AND INSIDE SURFACE OF DOOR -Wash with warm, soapy water. Use a steel-wool pad or plastic scrubbing pad for heavily soiled areas. Wipe well with clean water. Once removed from oven, both oven bottom and inside surface of door can be cleaned with a commercial oven cleaner. (See pages 19 and 20 for removal instruc- tions.) OVEN WALLS [...]

  • Page 23

    - - Cleaning chart Use the following table to help you clean your oven. PART WHAT TO USE HOW TO CLEAN Control knob Sponge and warm, soapy water l Turn knob to OFF and pull straight away from control panel. l Wash, rinse, and dry thoroughly. Do not soak. l Do not use steel wool or abrasive cleanser. They may damage the finish. l Replace knob. Make s[...]

  • Page 24

    PART Oven racks WHAT TO USE Steel-wool pad and warm, soapy water HOW TO CLEAN l Wash, rinse, and dry thoroughly. Oven door glass Paper towel and spray glass cleaner OR Warm, soapy water and a non- abrasive, plastic scrubbing pad Oven cavity Sponge and warm, soapy water (Model SBl OOPED) Soapy steel-wool pad for heavily soiled areas OR Commercial ov[...]

  • Page 25

    PART Oven cavity (Model SB13OPED) WHAT TO USE Steel-wool pad and warm, soapy water HOW TO CLEAN l Make sure oven is cool. l Remove door and oven bottom for easier access. (See pages 19 and 20.) l Clean heavily soiled areas or stains. Wipe well with water. l Do not use commercial oven cleaners. l Most fat spatters on oven walls and floor will gradua[...]

  • Page 26

    The oven light The Oven Light will come on when you open the oven door. To turn the light on when the oven door is closed, push the Oven Light Switch on the control panel. Push the switch again to turn off the light. Electrkal Shock Hazard l Make sure oven and light bulb are cool and power to the oven has been turned off before replacing the light [...]

  • Page 27

    Troubleshooting Most cooking problems often are caused by little things you can find and fii without tools of any kind. Check the lists below and on the next page before calling for assistance or service. If you still need help, see “Requesting Assistance or Service” on page 29. If nothing operates, check the following: Is the oven plugged into[...]

  • Page 28

    PROBLEM CAUSE Control knob will not turn l You are not pushing in before turning. Soil is visible on continu- l Soil is on the door. The door is cooler than the oven ous cleaning oven finish walls. Soil will be more visible on the door than other (Model SB130PED) areas in the oven. See hand-cleaning tips on pages 21 and 22. l Soil is caused by suga[...]

  • Page 29

    Requesting Assistance or Service Before calling for assistance or service, please check “Troubleshooting” on pages 27-28. It may save you the cost of a service call. lf you still need help, follow the instructions below. 1. If you need assistance* . . . Call Whirlpool Consumer Assistance Center telephone number. Dial toll-free from ia w anywher[...]

  • Page 30

    Index This index is alphabetical. It contains all the topics included in this manual, along with the page(s) on which you can find each topic. TOPIC PAGE ASSISTANCE .......................................... 29 BAKING Aluminum foil .......................................... 5 Pans ................................................. 9, 10 Racks ......[...]

  • Page 31

    T WHIRLPOOL” Gas Built-In Oven Warranty mi OF WARRAWTWHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP@ replacement parts and repair labor to correct defects in WARRANTY materials or workmanship. Service must be provided by an From Date of Purchase authorized Whirlpool service company. WHIRLPOOL WILL NOT PAY FOR A. Service calls to: 1. Correct the install[...]