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Whirlpool RM955PXP manual

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Table of contents for the manual

  • Page 1

    COOKTOP D AND LO WER OVEN Continuous-Cleaning Model RM955PXP ~wav.? Ovens Trash Compactors. Room AII CondItIonus Oehumidlllers Automatic Washers. Clothes Dryers Freezers. Refrlgeratar-Freezers[...]

  • Page 2

    Contents Before You Use Your Range Important Safety Instructions Parts and Features Using Your Range Uslnq the Surface- Unit:, ‘3Dfl--:fla t+ccesscJrv ci:j”lll-i KI’ A?~ ’ 2 vi.+ ;; ,c:cv: :JsIP~. the V!pLte i!me, Using the Lower Oven Buiclng or Roasting Aoiustlng the Temperature Iontrol Uslny the Automatic MEALTIMER’ Clock Broiling TheOv[...]

  • Page 3

    1. DO NOT oliow c hlldrer +D use 2’ plav wrth any part ot the range N leave them unatiendea near It They could be burned (71 Injurer! 2. DO NOT store things ch,ldrW might want above the range Children could be burned or Injured while climbing on if 3. DO NOT allow anyone to touch hot surface units or heating ele- ments. Dark colored units and ele[...]

  • Page 4

    Parts and features Model RM955PXP COOKTOP AND LOWER OVEN COOKTOP LIGHT- L QIII MODEL AND III SERIAL NUMBER PLATE I COOKTOP LIGHT w SWlTCH VEN LIGHT SWITCH COOKTOP AND OVEN CONTROLS NE-PIECE CHROME REFLECTOR BOWL AUTOMATIC OVEN LIGHT SWITCH BROIL ELEMENT SURFACE UNIT CONTINUOUS- N RACK GUIDE BAKE ELEMENT REMOVABLE STORAGE DRAWER Copy your Model and [...]

  • Page 5

    Using your range CLOCK MINUTE TIMER, KNOB MINUTE TIMER RIGHT REAR CONTROL KNOB KNOB Y SURFACE I _..~~ INDICATOR4 LIGHTS LEFl FRONT I CONTROL y KNOB RIGHT FRONT Surtace unit control knobs must be pushed in before turning. Turn either way until setting you want shows in window. Set them anywhere between HI and OFF. I STOP TIME / KNoB I, START TIME KN[...]

  • Page 6

    Using the surface units Until you get used to the settings, use the following as a guide: Use HI to start Use MED-HI Use MED for Use MED-LO foods cook- to hold a gravy, pud- to keep food ing or to rapid boil or dings and cooking after bring liquids to fry chicken icing, or to starting it to a boil. or pancakes. cook large on a higher amounts of set[...]

  • Page 7

    Setting the Clock Push in and turn the Minute Timer Knob to set the Clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows the right time of day 2. let the Minute Timer Knob pop out. Turn counterclockwise until Minute Timer dial shows OFF. The clock setting will change if you push in the knob when turning. Using the Minute Timer T[...]

  • Page 8

    Baking or roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. 2. Set the Oven Selector on BAKE. 4. When the Lower Oven Indicator Light goes off, the oven is pre- heated. Put food in the oven. Note: Oven racks, walls and door will be hot. Rack(s) should be placed so the top [...]

  • Page 9

    Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven? The Temperature of your old oven may have shifted gradually without your noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But, when compared to your old oven, the new design may give you different results. If afte[...]

  • Page 10

    Using the automatic MEALTIMER” Clock The automatic MEALTIMER Clock will turn the lower oven on and off at times you setteven when you are not around. Automatic baking is ideal for foods which do not require a preheated oven such as meats and casseroles. Do not use the automatic cycle for cakes, cookies, efc...undercooking will result. To start an[...]

  • Page 11

    To start baking immediately and stop automatically: 1. Position the oven rack(s) properly, and place the food in the oven. 2. Make sure the Clock is set to the right time of day. 3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. 4. Set the Oven Selector on TIMED, 5. Set the Oven Temperature Control on the b[...]

  • Page 12

    I 3. Leave the door open about 4 J 4. Set the Oven Selector and the Oven Temperature Control to BROIL. inches (10.2 cm). The door will staY open by itself. When broiling is done, turn both the Oven Selector and the Oven Temperature Control to OFF Custom Broil l If food is cooking too fast, turn the Oven Temperature Control counterclock- wise until [...]

  • Page 13

    The storage drawer The storage draw ‘er is for storing pots and p bans Removing the storage drawer 1. Pull drawer straight out to the first stop. Lift front and pull out to the second stop. Replacing the storage druwer 1. Fit ends of drawer slid%lls into the drawer guides on both sides of opening. 2. Lift back slightly ana sllae arawer all the wa[...]

  • Page 14

    Optional Rotisserie If you would like a rotisserie for your lower oven, you can order a kit (Part No. RCKBI-242985) from your Whirlpool Dealer. The kit includes easy installation instructions. Caring for your cooktop and lower oven Control Panel and Knobs 1. Pull knobs straight off NOTE: Surface unit control knobs have a collar and a spring behind [...]

  • Page 15

    Surface units and reflector bowls Removing 2. Lift the edge of the unit, opposite the receptacle, just enough to clear the reflector bowl. 3. Pull the surface unit straight away from the receptacle. 4. Lift out the reflector bowl. See Cleaning Chart on page20for cleaning instructions. Replacing 2. Line up opening in the reflector bowl with the surf[...]

  • Page 16

    3. Hold the surface unit as level as possible with the terminal just started into the receptacle. 4. Push the surface unit terminal into the receptacle. When the terminal is pushed into the receptacle as far as it will go, the surface unit will fit into the reflector bowl CAUTION: Reflector bowls reflect heat back to the utensils on the surface uni[...]

  • Page 17

    The Lower Oven Door Removing the oven door will help make it easier to clean the oven 1. Open the door to the first stop position. 2. Hold the door at both sides and lift straight up. 3. To replace, fit the bottom corners of the door over the ends of the hinges. Push the door down evenly. The door will close only when it is on the hinges correctly.[...]

  • Page 18

    Using Foil Using foil on the oven bottom IS recommended to catch sugar and starchy spills from pies and casseroles. It must be used properly. Cut foil from a roll of heavy-dutyl8-Inch (45 cm) aluminum foil, or buy a foil kit (Part No. 241430) from your Whrrlpool Appliance deaier. Lift the cool bake element slightly to litf the feet off the oven bot[...]

  • Page 19

    kand Cleaning WINDOW-Keep clean with hot sudsy water. Use a plastic scour- ing pad for stubborn spots. Rinse well. Do not use steel-wool or abrasive cleansers. 11 K - A CGKS - Use soapy steel-wool WALLS AND DOOR-Wash with zd for best cleaning results. hot soapy water. Use a steel-wool nse well. pad or plastic scouring pad fol stubborn mok Rir- *-II[...]

  • Page 20

    Cleaning Chart PART WHAT TO CLEAN HOW TO CLEAN Exterior surlaces Soft cloth and warm soapy l Wipe off regularly when cooktop and water. lower oven are cool. Nylon or plastic scouring l Do not allow tood containing acids pad for stubborn spots. (such as vlnegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the glossy finish. [...]

  • Page 21

    The Cooktop Light The Top Lite button switch is at the bottom of the control panel. Push and hold the button for a few seconds before letting go to turn it ON. Push again to turn off the light. To replace: 2. With both hands, pull top of light cover towards you and lif-t it out of boliom support trim. Remove the 3 screws and metal trim that support[...]

  • Page 22

    The Lower Oven Light The oven light will turn on and off automatlcally when you open or close the oven door To turn the light on when the oven door is closed, push the Oven Lite button at the bottom of the control panel. Push the button again to turn off the light To replace the light bulb: 2. Remove the light bulb from its socket. Replace the bulb[...]

  • Page 23

    l The door is cooler than the oven walls. Soil will be more visible on the door than other areas in the oven. See page 19 for how to clean. l Sugar and starchy spills may leave stains. See page 19 for hand clean- ing tips. Keep foil on oven bottom to catch these spills. If cooking results aren’t what you expected: l Is the range level? l Are you [...]

  • Page 24

    Whirlpol Home A /Apphances Making your world a little easier Part No. 312876 Rev. A ,c 1985 Whirlpool Corporation Printed in U.S.A. mallc Washers. Clothes Dryers. Freezers. Refrlgeralor-Freezers. Ice Makers Olshwashets. Ewlt-In Ovens and Surface Unlls. Ranges. Mlcn[...]