English dropdown-ico

Whirlpool RJE-3365 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Whirlpool RJE-3365, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Whirlpool RJE-3365 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Whirlpool RJE-3365. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Whirlpool RJE-3365 should contain:
- informations concerning technical data of Whirlpool RJE-3365
- name of the manufacturer and a year of construction of the Whirlpool RJE-3365 item
- rules of operation, control and maintenance of the Whirlpool RJE-3365 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Whirlpool RJE-3365 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Whirlpool RJE-3365, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Whirlpool service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Whirlpool RJE-3365.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Whirlpool RJE-3365 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    SO-INCH FREE-STANDING ELECTRIC RANGE Model RJE-3365 Model and Seri Number Plate Automatic Oven Broil Element Bake Element[...]

  • Page 2

    Oven Signal Light Oven Light Switch * Oven Temperature Control Knob Ovkn Selector Knob Table of Contents Page YOUR RESPONSIBILITIES ............................ 3 USING THE SURFACE UNIT CONTROLS ................ 4 USING THE OVEN CONTROLS 4 ............................ *Baking ......................... 4 ...................... l Broiling ...........[...]

  • Page 3

    Surface Unit Signal Light Minute Timer Stop Time Knob / I / Surface Unit Surface Unit Clock Start Time Knob Control Knobs Indicators Your rewonsibilities Proper installation and safe use of the range are your personal responsibilities. Read this “Use and Care Guide” and the “Cooking Guide” carefully for important use and safety informatio[...]

  • Page 4

    Using the surface unit controls PUSH IN and turn to setting. To bake, turn the Oven Selector Knob to BAKE. To broil, turn the Oven Selector Knob to BROIL. Surface Unit Control Knobs must be pushed in before turning. Turn either way to the setting you want. A design by each knob tells which unit is turned on by that knob. (For example, [::I shows th[...]

  • Page 5

    ALWAYS broil with the door open about 4 inches (10 cm). of notches. n Lower move black part toward “LO.” One notch equals about 10°F (5°C). Higher: move black part toward “HI.” One notch equals about 10°F (S’C). The following chart suggests broiling times and oven-rack po- sitions for different kinds of meats when the Oven Selector Kno[...]

  • Page 6

    Clock and Timer Knob Setting the clock to the correct time of day 1. Push in the Minute Timer Knob and turn it clockwise to set the hands to the correct time of day. 2. The Minute Timer hand will turn as you set the clock. When the clock is set, let the knob pop out. Then, while it is out, turn the Minute Timer hand clockwise to “OFF.” If you p[...]

  • Page 7

    3. Push in and turn the Start Time Knob clockwise to the time you want the oven to start. 4. Push in and turn the Stop Time Knob clockwise to the time you want the oven to 5. Set the Oven Selector to “TIMED.” 6. Turn the Oven Temperature Control Knob to the temper- ature you want to use to cook the food. When cooking is finished. turn both the [...]

  • Page 8

    To remove rack, pull forward until rack stops. lift front and pull. Oven rack positions Your oven has two racks. Always put the racks where you want them to be before you turn on the oven. To remove a rack, take hold of it on the front edge and pull it out until it stops. Then lift up the front edge and pull again. It will slide past the stops, out[...]

  • Page 9

    The oven vent There is an oven vent under the right rear surface element. When the oven is on, heated air will escape through it. A vent is needed for air circulation in the oven during baking. You can cook on this surface unit while the oven is on. A warm pan of food will stay warm on this unit while the oven is on. It may be warm enough to melt b[...]

  • Page 10

    Caring for your Continuous Cleaning Oven: I 1. Follow trusted recipes for baking, roasting and broiling. They I will give time, temperature and pan recommendations to help avoid smoke, spatter and spillovers. , 2. Keep heavy-duty aluminum foil on the bottom of the oven. If foil is not used, and something spills over, it may leave a permanent stain.[...]

  • Page 11

    Cleaning and caring for your range Your range is designed to be easy to clean. You will usually wipe off spills and spatters when they happen, but you will sometimes want to clean under and behind the control knobs and surface units. This section will tell you how to remove those, and what to use when cleaning. Removing and reDlacing surface unit c[...]

  • Page 12

    leaning under the cooktop: To clean the area under the cooktop, lift the front of the cooktop at he center. Raise the swing-up rod to hold it. (Be sure the tip of the rod is in the notch in the cooktop.) Use warm soapy water and a sponge or cloth. Scouring powders or any other abrasive cleaner may harm porcelain- II. .I ,I I - enamel nnisnes ana ca[...]

  • Page 13

    PART Outside of appliance WHAT TO USE HOW TO CLEAN Soft cloth, warm soapy water l Wipe off regularly when range is cool. Nylon or plastic scouring pad l Do not allow food containing acids (such as for stubborn spots vinegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the glossy finish. l Do not use abrasive or harsh cleans[...]

  • Page 14

    IF YOU NEED SERVICE OR ASSISTANCE, WE SUGGEST YOU FOLLOW THESE FOUR STEPS: 1. Before calling for assistance.. . Performance problems often result from little things YOU can find and fix yourself without tools of any kind. If nothing operates: l Is the range plugged into an operating outlet or wired into a live circuit with the proper voltage? (See [...]

  • Page 15

    2. If you need assistance*. . . Call the Whirlpool COOL-LINE;“: service assistance tele- phone number. Dial free from: Continental U.S.. . . . . . . . . . . . . . . . . . . . . . . . . . . (800) 253-1301 Michigan . . . . . . . . . . . . . . . . . . . , . . . . . . . . . . . . . . (800) 632-2243 Alaska & Hawaii . . . . . . . . . . . . . . . . [...]

  • Page 16

    Benton Harbor. Michigan. Aulomalic Washers. Clothes Dryers. Freezers. Relrigeralor-Freezers, Ice Makers, Dishwashers. bill-in Ovens and Surlace Unils. Ranges. Microwave Ovens, Compaclors, Room Air Condilioners. Dehumidiliers. Central Healing and Air Condilioning Systems. Part No. 310600 Rev. C Printed in U.S.A.[...]