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Whirlpool RF440XL manual

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Table of contents for the manual

  • Page 1

    COPY Your kxier and Serial Numbers Here ff VW need service, or call with a information ready: WestiOn, have this 1. Complete Model and Serial Numbers (from ‘he Plate ---.---- iust behind the storage compartmer-,t &or). ’ Modes:- - 2. Purchase date from your sates slip. I_ ----.-- .__--_-__ ----- -~ COPY this infOrmation in these spaces, Kee[...]

  • Page 2

    Proper installatlort and sale use of your range are your PWsonQl responsibilities. Read this “Use and Care Guide” and the “Cooking Guide”carefully for important use and safety informatlon. Installation You musi be sure your range is... l installed and leveled on a floor that will hold the weight; @ installed in a well-ventllated area protec[...]

  • Page 3

    [...]

  • Page 4

    Using your range Oven Selector tZ&%Z2:n+~Ol, Surface Unit Controls / I SURFACE UNIT CONTROLS Oven Sl;lnal Llghl Surface UnllIndicators Surface LJnlt Sfgnal Light Control knobs must be pushed In betore The slgnal light will glow when a surface turnlng them to a set- ting. They can be set anywhere between HI to OFF. &It Is on. Be sure Turn to[...]

  • Page 5

    Automatic- MEALTIMER Clock Minute Timer Start lime Knob Stop Time Knob USING THE MINU’rE TIMER DO NOT PUSH IN THE KNOB when setting the Minute Trmer 4 . Without pushing it in, turn the lvlinute mmer Knob until the hand passes the setting you want PUSHING IN AND TURNING THE KNOB CHANGES THE CLOCK SETTING. THE OVEN CONTROLS 2. Without pushing in, t[...]

  • Page 6

    Put the rack(s) where you tiant them before turnrng on the oven. Rack(s) should be placed so food can be centered in the oven Always leave at least 1. z to 2 inches (4-5 cm] oetween the sides of the pan and the oven walls and pans. For more information, see the Lrrt rack a? :,ont and pull out “Cooking Guide.” Set the Oven Selector on BAKE. Set [...]

  • Page 7

    BROILING 1. Place the rack where you want it for broiling. 2. Put the broiler pan and food on the rack. 4. Set the Oven Temperature Control on BROIL (or on a lower temperature for slower broiling). 5. During broiling, the oven door must be partly open. A built-in stop will hold it there. 3. Set the Oven Selector on BROIL. 6. When broiling is done, [...]

  • Page 8

    USING THE AUTOMATIC MEALTIMER”: CLOCK T’ e Automatic MEALTIMER Clock IS designed to turn the oven on and off at times yoc. set even when yoti are not around To start and stop baklng automatlcallv: 1. Put the racks where you want them and place the food in the oven. 2. Make sure the clock is set to the right time of day. 3. Push in and turn the [...]

  • Page 9

    l-tot air and moisture escape from the oven through a vent under the right rear surface un! You can cook on the unit, or qeep food warm on it while the oven is on. Plastic utensils left over the vent can melt. Do not block the vent. Poor baking can result. THE OVEN LIGHT The oven light will come on when you open the oven door or when you push the m[...]

  • Page 10

    Cleaning and caring for your range CONTROL PANEL AND KNOBS 1. First make sure oven and surface unlt control knobs are set on OFF. All knobs pull stralghv off. Surface unit knobs have a collar. 2. Use warm soapy water and a soft cloth to wipe the panel. Rinse and wipe dry. 3. Wash knobs and surface unit COllUrS in warm soapy water. Rinse well and dr[...]

  • Page 11

    REPLACING 4. 6e sur., s,;;iace unit controls ore OFF . Bowl , A Dpenlng 3. Hold :le :,urface unit as level as possible with ‘?e terminal just started into the recer’acie 4. While pushing the surface unit terminal into the receptacle, lift a little on the edge of the unit nearest the receptacle. 5. When the terminal is pushed into the re- ce[...]

  • Page 12

    THE OVEN DOOR REMOVING 1. Open the !oo:?o the broil stop REPLACING 1. Fit the hinge supports intc the openings at the bottom ovi’?~ corners 2. Hold the dcor orI botk, sides and lift sllghtiy 13 clear the stops In the 2. Lift slightly while slldlng the hinge supports Into the openings 3. 3. Pull the door, with the hinges, straight away from the ov[...]

  • Page 13

    1, qe c :en w~n:jow ard rccKs do nor have 3. If you do mare broiling than baking, hcnd +.e c nlIntioLc,-cre:3nrng surface Ciean cleaning may be needed. tnem 3y honc 4. use aluminum foil on the oven bot- 2. The cq/en r!oo: c;oe. .o! ~‘“1 cs hot as the tom according to instructions walls Scme hcrld rirnnrng may SplllOVers do not burn away and be[...]

  • Page 14

    USING FOIL Foil must be used on the oven bottom to catch splltouers. The toil must be used properly. Cut foil from a roll of heavy-duty la-inch (45 cm) aluminum foil, or Suy il foil Kit (Part N.;. 241430) from your Whirlpool Appliance dealer. Lift the cool bake element slightly to lift the feet off the oven bottom. Slide the foil under the bake ele[...]

  • Page 15

    CLEANING CHART -___~ ~. ---- PART WHAT TO USE HOW TO CLEAN Control kr:lbs Warm, sudsy water and l Wash, rinse and dry well. brrstle brush 6 Do not soak. Control Warm, soapy water l ‘Nash, rinse and dry with soft cloth. panel Commercial glass cleaner l Follow directions with cleaner. ~~__~ Broiler pal- Warm, soapy water or l Wash with other cookin[...]

  • Page 16

    2 . If you ased assistance Call the Whlrrpool COOL-LINE’ aervlce OS- slrtance telephone number. Dial tree from: Continental U.S. ,. . . . . . . (600) 253-1301 Mlchlgan . . . . . . ~ . . . L. . (800) 632-2243 Alaska & Hawall . . . . . . . . (800) 253- 112 1 and talk with one of our trained Consultants The Consultant can instruct you in how to [...]