Whirlpool RF375PXW manual

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Table of contents for the manual

  • Page 1

    ELECTRIC RANGE Self-Cleaning Models ;R;;;g (Shown) ahers. Clothes Dryers. Freezers Relrigeralor-Freezer, Ice Makers Dishwashers Built-In Ovens and Surlace Unils, Flanges, Microwave Ovens. Trash Compactr[...]

  • Page 2

    Contents Page BEFORE YOU USE YOUR RANGE. 2 IMPORTANT SAFETY INSTRUCTIONS.. . . 3 PARTS AND FEATURES. 5 USING YOUR RANGE. . 6 Using the Surface Units. 6 Optional Canning Kit.. 7 Setting the Clock 8 Using the Minute Timer. . 8 Using the Oven Controls 9 Baking., . . 9 Adjusting the Oven Temperature Control . . 10 Broiling . 11 Custom Broil . . . 11 Us[...]

  • Page 3

    IMPORTANT SAFETY INSTRUCTIONS l Read all instructions before using the range. l Install or locate the range only in accordance with the provided Installation Instructions. It is recom- mended that the range be in- stalled by a qualified installer. The range must be properly con- nected to electrical supply and grounded. l Do not use the range for w[...]

  • Page 4

    will be damaged and shock or l Do not store things children might fire could result. want above the range. Children l Use care when opening oven could be burned or injured while door. Let hot air or steam escape climbing on it. before removing or replacing l Do not touch surface units, areas food. near units, heating elements or . Do not heat unope[...]

  • Page 5

    Parts and features Models RF375PXW [Shown) & RF365BXW AUTOMATIC OVEN TEMPERATURE CONTROL I RIGHT cowl FR4 ROL CONTROL KNOB CONTROL KNOB INDICATOR LIGHT INDICATOR LIGHT / OVEN VENl CONTROL PANEL PORCELAIN-ENAMEL REFLECTOR BOWL AND / CHROME TRIM RING SURFACE UNIT AUTOMATIC OVEN , LIGHT SWITCH MODEL AND 1 SERIAL NUMBER ,I w SELF-CLEANING BROIL [...]

  • Page 6

    Using your range Using the Surface Units Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF. Surface Unit Markers The solid dot in the surface unit marker shows which surface unit is turned on by that knob. Surface Unit Indicator lights One of the surface unit indicator lights on the contro[...]

  • Page 7

    Use only flat-bottomed utensils for best cooking results and to prevent damage to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged bottom canners or tea kettles) are not recommended. Burn and Product Damage Hazard l If the pan Is too small for the surface unlt, you could be burned by the heat from the exposed sectfon of the[...]

  • Page 8

    Setting the Clock Push in and turn the Minute Timer Knob to set the Clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows the right time of day, 2. let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF The clock setting will change if you push in the knob when turning. Using the Minute Timer The [...]

  • Page 9

    Using the Oven Controls Baking I Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. 2. Set the Oven Selector on BAKE. The Oven ON Indicator Light will come on. 4. Put food in the oven. During bak- ing, the elements will turn on and off to keep the oven temperature at the setting. The [...]

  • Page 10

    Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without your noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But when compared to your old oven, the new design may give you different results. If after[...]

  • Page 11

    Broiling 1. Position the rack before turning the oven on. See “Broil Chart” in the Cooking Guide or a reliable cookbook for recommended rack positions. 3. Close the door to the Broil Stop position (open about 4 inches, 10.2 cm]. The door will stay open by itself. 2. Put the broiler pan and food on the rack. 4. Set the Oven Selector and Oven Tem[...]

  • Page 12

    Using The Automatic MEAITIMER’” Clock The automatic MEALTIMER’” Clock is designed to turn the oven on and off at times you set, even when you are not around. Automatic baking is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the automatic cycle for cakes, cookies, etc...undercooking will resu[...]

  • Page 13

    To start baking now and stop automatically: 1. Position rack(s) properly and place the food in the oven. 2. Make sure the clock is set to the right time of day. 3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time Knob is out. 4. Set the Oven Selector on TIMED BAKE. 5. Set the Oven Tem[...]

  • Page 14

    The Storage Drawer The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to clean under the range. Use care when handling the drawer. Removing the storage drawer 1. Empty drawer of any pots and pans before removing drawer. Pull drawer straight out to the first stop. Lift front and pull out to the second stop. [...]

  • Page 15

    Optional Rotisserie If you would like a rotisserie for your oven, you can order a kit (Part No. 242985) from your Whirlpool Dealer. The kit includes easy installation instructions. Optional Door Panel Pat If you would like to change the color of your oven door glass to white or almond, you can order one of these kits from your Whirlpool Dealer: for[...]

  • Page 16

    Surface Units and Reflector Bowls Removing 1. Turn off all surface units. 2. Lift the edge of the unit, opposite the receptacle, just enough to clear the element hold down clip, reflector bowl and trim ring. 3. Pull the surface unit straight away from the receptacle. 4. Lift out the reflector bowl and trim ring. See “Cleaning Chart” on page 22 [...]

  • Page 17

    Replacing Burn, Electrical Shock and Fire Hazard l Make sure all surface units are OFF before replacing surface units and reflector bowls. Failure to do so can result in burns or electrical shock. l Do not line the reflector bowls with foil. Fire or electrical shock could result. 1. Turn off all surface units. I D 3. Hold the surface unit as level [...]

  • Page 18

    Lift-Up Cooktop into place. Personal Injury and Product Damage Hazard l Be sure both support rods are fully extended and in the locked position. Failure to do so could result in personal injury from the cooktop accidentally falling. l Do not drop the cooktop. Damage can result to the por- celain and the cooktop frame. 1. Lift front of cooktop at bo[...]

  • Page 19

    5. If you want the oven racks to remain shiny, remove from the oven and clean by hand. Otherwise, put oven racks on second and fourth guides (guides are counted from bottom to top). After racks are cleaned in the Self-Cleaning cycle, they become harder to slide. Apply a small amount of vegetable oil to the sides of the racks to make them easier to [...]

  • Page 20

    Setting the Controls Be sure the kitchen is ventilated during the Self-Cleaning cycle. This will help heat, odors and smoke to disappear from the room as quickly as possible. 1. Set the Oven Selector and Oven Temperature Control on CLEAN. 2. Make sure the Clock, Start and Stop Times all have the right time of day. 3. Push in and turn the Stop Time [...]

  • Page 21

    Special Tips l Keep the kitchen well ventilated during the Self-Cleaning cycle to help get rid of heat, odors and smoke. l Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual. l If the Self-Cleaning cycle doesn’t get the oven as clean as you expected, the cycle may not have b[...]

  • Page 22

    Cleaning Chart PART WHAT TO USE HOW TO CLEAN Exterior surfaces Warm soapy water and a l Wipe off regularly when range is soft cloth. cool. Plastic scrubbing pad for l Do not allow iood containing heavily-soiled areas. acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids may remove the glossy finish. l Do not use abrasive[...]

  • Page 23

    The Oven Light The oven light will come on when YOU OP en the oven door. Model RF375PXW only: To turn the light on when the oven door is closed, push the Oven Light Switch on the control panel. Push it again to turn off the light. To Replace: Electrical Shock and Personal Injury Hazard . Make sure oven and light bulb are cool and power to the oven [...]

  • Page 24

    If you need service or assistance, we suggest you follow these steps: 1. Before calling for assistance... - Performance problems often result from little things you can find and fix without tools of any kind. If nothlng operates: l Is the power supply cord plugged into a live circuit with the proper volt- age? (See Installation Instructions.) l Hav[...]

  • Page 25

    3. If you need service%. Whirlr>ool has a nationwide net- work of autho- rized WhirlpoolSM service comoa- nies. Whirlpool service technicians are trained to fulfill the product warranty and pro- vide after-warranty service, any- where in the United States. To locate the authorized Whirlpool service company in your area,call our COOL- LINE@ servi[...]

  • Page 26

    Notes 26[...]

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    Notes 27[...]

  • Page 28

    WHIRLPOOL’ RANGE PRODUCT r LENGTH OF WARRANlY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY FSPB replacement parts and repair labor to From Date of Purchase correct defects in materials or workmanship. Service must be provided by an authorized WhirlpooF service company. WHIRLPOOL WILL NOT PAY FOR A. Service calls to: 1. Correct the installation o[...]