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Whirlpool RF345PXP manual

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Table of contents for the manual

  • Page 1

    Continuous-Cleaning Model RF345PXP :rowave Ovens, Trash Compactors. Room Au Condllloners. Oehumidllwrs, Automallc Washers, Clothes Oryers. Freezers. RefrlgeralOr-Freeze[...]

  • Page 2

    Contents Page Before You Use Your Range. Important Safety Instructions Paris and Features. Using Your Range Using the Surface Units Optional Canning Kit Setting the Clock . Using the Minute Timer. Using the Oven Controls . Baking.................... Broiling . Using the Automatic MEALTIMER’ Clock Oven Vent . -2 3 4 5 5 : 7 7 ; 10 11 Page Storage [...]

  • Page 3

    IMPORTANT SAFETY INSTRUCTIONS 1. DO NOT allow children to use or 6. KEEP pan handles turned in, but not play with any part of the range, or over another surface unit to avoid leave them unattended near it. burns, Injury and to help prevent the They could be burned or injured. utensil from being pushed off the sur- 2. DO NOT store things children fa[...]

  • Page 4

    -‘I~ROL PANEL ~- -- PLUG-IN su&&X UNIT 1 -‘vASlE AIR--w O&U DC@&[...]

  • Page 5

    OVEN LIGHT SWITCH OVEN SELECTOR SURFACE UNIT INDICATORS OVEN TEMPiRATURE RIGHT REAR ’ RIGHT FRONT CONTROL CONTROL KNOB CONTROL KNOB Using the surface units Surface Unit Indicators The solid dot in the surface unit indicator shows which surface unit is turned on by that knob. Signal light Control knobs must be pushed in before turning them to a [...]

  • Page 6

    Use only flat-bottomed utensils for best cooking results and to prevent damage to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged bottom canners or tea kettles] are not recommended. See the “Cooklng Guide” tor Important utensil information. Optional Canning Kit (Part NO. 242905) The large diameter of most water-bath or[...]

  • Page 7

    Using the Minute Timer The Minute Timer does not start or stop the oven. It works like a kitchen timer. Set it in minutes up to an hour. You will hear a buzzerwhen the set time is up. DO NOT PUSH IN THE KNOB when setting the Minute Timer. 1. Without pushing it in, turn the 2. Without pushing in, turn the knob Minute Timer Knob until the hand back t[...]

  • Page 8

    4. Put food in the oven. Note: Oven 5. When baking is done, turn both racks, walls and door will be the Oven Temperature Control hot. and the Oven Selector to OFF During baking, the elements will turn on and off to keep the oven temperature at the setting. The Oven Signal Light will turn on and off with the elements. The top element helps heat duri[...]

  • Page 9

    Broiling 1. Position the rack before turning the oven on. See broil chart in the “Cooking Guide” or a reliable cookbook for recommended rack positions. 3. Close the door to the Broil Stop position, (open about 4 inches, 10.2 cm). The door will stay open by itself. 2. Put the broiler pan and food on the rack. 4. Set the Oven Selector and the Ove[...]

  • Page 10

    Using the Automatic MEALTIMER* Clock The automatic MEALTIMER’ Clock is designed to turn the oven on and off at times you set, even when you are not a round. Automatic baking is ideal for foods which do not require a preheated oven such as meats and casseroles. Do not use the automatic cycle for cakes, cookies, etc...undercooklng will result, To s[...]

  • Page 11

    To start baking now and stop automatically: 1. Position rack(s) properly, and place the food in the oven. 2. Make sure the clock is set to the right time of day. 3. Push in and turn the Stop Time Knob clockwlse to the time You want the oven to shut off. 4. Set the Oven Selector on TIMED BAKE. 5. Set the Oven Temperature Control on the baking temper[...]

  • Page 12

    The Storage Drawer The storage drawer is for storing pots and pans. Never keep anything in the drawer that could burn or melt. Use care when handling the drawer. Removing the storage drawer 1. Pull drawer straight out to the first stop. Lift front and pull out to the second stop. 1. Fit ends of drawer slide rails into the drawer guides on both side[...]

  • Page 13

    Optional Rotisserie If you would like a rotisserie for your lower oven, you can order a kit (Part No. RCK-81/242985) from your Whirlpool Dealer. The kit includes easy installation instructions. Caring for your range Control Panel 1. Pull knobs straight off. 2. Use warm soapy water and a soft cloth, or spray glass cleaner, to wipe the control panel.[...]

  • Page 14

    Replacing 2. Line up opening in the reflector bowl with the surface unit receptacle. 3. Hold the surface unit as level as possible with the terminal just started into the receptacle. 4. Push the surface unit terminal into the receptacle. When the terminal is pushed into the receptacle as far as it will go, the surface unit will fit into the reflect[...]

  • Page 15

    Lift-Up Cooktop 1. Lift front of cooktop at center and swing-up the support rod. 2. Carefully lower the cooktop onto the support rod. 3. Wipe with warm soapy water. Use soapy steel-wool pad on stubborn spots. The Oven Door Removing the oven door will help make it easier to clean the oven. Open the door to the first stop position. 2. Hold the door a[...]

  • Page 16

    Using Foil Using foil on the oven bottom is recommended to catch sugar and starchy spills from pies and casseroles. It must be used properly. Cut foil from a roll of heavy-duty i&inch (45 cm) aluminum foil, or buy a foil kit (Part No. 241430) from your Whirlpool Appliance dealer. Lift the cool bake element slightly to lift the feet off the oven[...]

  • Page 17

    Cleaning Tips 1. The oven window and racks are not coated. Clean them by hand. 2. The oven door does not get as hot as the walls Some hand cleaning may be needed. 3. If you do more broiling than baking, hand cleaning may be needed. 4. Use aluminum foil on the oven bottom according to instructions. Spillovers do not burn away and may stain the botto[...]

  • Page 18

    The Oven Light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, push the Oven light switch on the console. Push it again to turn off the light. If you need service or assistance, we suggest you follow these four steps: 1. Before calling for assistance... Performance problems often result fr[...]

  • Page 19

    l Sugar and starchy spills may leave stains. See page16 for hand clean- ing tips. Keep toll on oven bottom to catch these spills. It cooking results aren’t what you expected: l Is the range level? l Are you using pans recommended in the Cooking Guide? l If baking, have you allowed lY2 to 2 inches (4-5 cm) on all sides of the pans for air circulat[...]

  • Page 20

    Making your world a llttle easier Part No. 313276 01984 Whirlpool Corporation Printed in U.S.A. lmatlc Washers, Clothes Dryers. Freezers, Refrigerator-Freezers. Ice Makers, DIshwashers, Built-In Ovens and Surface Units, Ranges, MIC[...]