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Whirlpool RF335EXP manual

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Table of contents for the manual

  • Page 1

    ~~~ ~-~~~ Continuous-Cleaning Model -8.e II ,:- : .,a: *,,*y5* . 7, ,.a. I ,_/ ‘- z+il;. :.>.;: ;??qg. 4 e*etp.+.~;*g MIcrowave Ovens. Trash Compactors, Room Au Condltloners. Oehumldlflers. Aulomatx Washers, Clolhes Dryers, Freezers, Relrigeralor-F[...]

  • Page 2

    Contents Paae -.z- 2 BEFORE YOU USE YOUR RANGE IMPORTANT SAFETY INSTRUCTIONS ............... PARTS AND FEATURES. ........ USING YOUR RANGE. ......... Using the Surface Units. ..... Optional Canning Kit ....... Using the Oven Controls .... Baking ................... Broiling .................. Optional Rotisserie Kit ...... Oven Vent. ..............[...]

  • Page 3

    IMPORTANT SAFETY INSTRUCTIONS 1. DO NOT allow children to use or 6. KEEP pan handles turned in, but not play with any part of the range, or over another surface unit to avoid leave them unattended near it. burns, injury and to help prevent the They could be burned or injured. utensil from being pushed off the sur- 2. DO NOT store things children fa[...]

  • Page 4

    I I Parts and features Model RF335EXP LEti FRONT SiRFACE UNIT LEFT REAR CONTROL KNOB SIGNAL LIGHT CONTROL KNOB CONTROL PAI OVEN VENT ONE-PIECE CHROME I REFLECTOR BOWL PLUG-IN SURFACE UNITS MODEL AND SERIAL NUMBER PLATE SILICONE HEAT SEAL CONTINUOUS- CLEANING OVEN REMOVABLE STORAGE DRAWER LITERATURE PAC (In storage drawer) OVEN DOOR 4[...]

  • Page 5

    I I I OVEN TEMPERATURE OVEN SIGNAL OVEN Rl6HT FRONT CONTROL LIGHT SELECTOR CONTROL KNOB I Using the surface units Surface Unit Indicators The solid dot in the surface unit indicator shows which surface unit is turned on by that knob. Signal light One of the signal lights will glow when a surface unit is on. Control knobs must be pushed in before tu[...]

  • Page 6

    Use only flat-bottomed utensils for best cooking results and to prevent damage to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged bottom canners or tea kettles) are not recommended. See the “Cooking Guide” for important utensil information. Optional Canning Kit (Part NO. 242905) The large diameter of most water-bath or[...]

  • Page 7

    i I’ 2. Set Oven Selector to BAKE. 4. Put food in the oven. Note: Oven racks, walls and door will be hot. During baking, the elements will turn on and off to keep the oven temperature at the setting. The Oven Signal Light will turn on and off with the elements. The top element helps heat during baking, but does not turn red. 3. Set Oven Temperatu[...]

  • Page 8

    Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven? The temperature of Your old oven may have shifted gradually without your noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But when comparing to Your old oven, the new design may give you different results. If afte[...]

  • Page 9

    Broiling 1. Position the rack before turning the oven on. See broil chart in the “Cooking Guide” or a reliable cookbook for recommended rack positions. I I 3. Close the door to the Broil Stop position, (open about 4 inches, 10.2 cm). The door will stay open by itself. 4. Set the Oven Selector and the Oven Temperature Control to BROIL. When broi[...]

  • Page 10

    I I The Storage Drawer The storage drawer is for storing pots and pans. Removing the storuge drawer 1. Pull drawer szght out to the first stop. Lift front and pull out to the second stop. 2. Lift back slightly and%e drawer all the way out. 10[...]

  • Page 11

    I I’ Replaclng the storage drawer 1. Fit ends of drawer slidzails into the drawer guides on both sides of opening. Caring for your range Control Panel 2. Lift drawer front and push In until metal stops on drawer slide rails clear whlte stops on drawer guldes. Lift drawer front agaln to clear second stop and slide drawer closed. Use & Care Gul[...]

  • Page 12

    Surface Units and Reflector Bowls 2. Lifi the edge of the unit, opposite the receptacle, just enough to clear the reflector bowl. I I 3. Pull the surface unit straight away from the receptacle. L 1 4. Lift out the reflector bowl. See Cleaning Chart on page 17 for cleaning instructions. 12[...]

  • Page 13

    Replacing 3. Hold the surface unit as level as possible with the terminal just started into the receptacle. 2. Line up opening in the reflector bowl with the surface unit receptacle. 4. Push the surface unit terminal into the receptacle. When the terminal is pushed into the receptacle as far as it will go, the surface unlt will fit into the reflect[...]

  • Page 14

    I I Lift-Up Cooktop 1. Lift front of cooktop at center and swing-up the support rod. 2. Carefully lower the cooktop onto the support rod. 3. Wipe with warm soapy water. Use soapy steel wool pad on stubborn spots. CAUTION: Do not drop the cooktop. Damage can result to the porcelain and lhe cooktop fmme. Open the door to the first stop position. 2. H[...]

  • Page 15

    I I I The Continuous-Cleaning Oven Standard oven walls are coated with smooth porcelain. Your continuous- cleaning oven walls are coated with a special, rougher porcelain. A fat spat- ter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rou[...]

  • Page 16

    i I Cleaning Tips 1. The racks are not coated. Clean them by hand. 2. The oven door does not get as hot as the walls. Some hand cleaning may be needed. 3. If you do more broiling than baking, hand cleaning may be needed. 4. Use aluminum foil on the oven bottom according to instructions. Spillovers do not burn away and may stain the bottom. Hand Cle[...]

  • Page 17

    Cleaning Chart PART WHAT TO USE HOW TO CLEAN Exterlor surfaces Soft cloth and warm soapy l Wipe off regularly when cooktop and water. lower oven are cool. Nylon or plastic scouring l Do not allow food contalnlng acids pad for stubborn spots. (such as vinegar, tomato, lemon juice or milk) to remaln on surface. Acids will remove the glossy flnlsh. l [...]

  • Page 18

    If you need service or assistance, we suggest you follow these five steps: Performance problems often result from llffle things you can find and fix yourself without tools of any kind. If nothlng operates: l Is the power supply cord plugged into a live circuttwiththe proper vott- age? (See “Installation Instructions:‘) l Have you checked your h[...]

  • Page 19

    I I’ 3. If you need service*... Whirlpool has a nationwide TECU-CARE Companies. TECH-CARE sew- FRIr4CHlSED SEIIVICE ice technicians are trained to fulfill the product war- ranty and provide after-warranty service, anywhere in the United States. To locate TECH-CARE service in your area, call our COOL-LINE service as- sistance telephone number [see[...]

  • Page 20

    WHIRLPOOL MICROWAW OVEN/ RANGE PRODUCT W-TY LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY Replacement parts and repair labor to correct From Date of Purchase defects in materials or workmanship. Service must be provided by a franchised TECH-CARE” service company. LIMITED FOUR-YEAR WARRANTY Replacement magnetron tube on microwav[...]