Whirlpool RF330PXV manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Whirlpool RF330PXV, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Whirlpool RF330PXV one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Whirlpool RF330PXV. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Whirlpool RF330PXV should contain:
- informations concerning technical data of Whirlpool RF330PXV
- name of the manufacturer and a year of construction of the Whirlpool RF330PXV item
- rules of operation, control and maintenance of the Whirlpool RF330PXV item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Whirlpool RF330PXV alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Whirlpool RF330PXV, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Whirlpool service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Whirlpool RF330PXV.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Whirlpool RF330PXV item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    ELECTRIC RANGE Fo;tin;ous-Cleaning RF333PXVT RF330PXV (Shown) RF3300XV Microwave Ovens. Trash Compacl[...]

  • Page 2

    Contents BEFORE YOU USE YOUR RANGE. IMPORTANT SAFETY INSTRUCTIONS PARTS AND FEATURES USING YOUR RANGE.. Using the Surface Units Optional Canning Kit Setting the Clock Using the Minute Timer Using the Oven Controls Baking Broiling Oven Vent Storage Drawer Page Page Optional Rotisserie 13 CARING FOR YOUR RANGE.. 13 Control Panel and Knobs 13 Surface [...]

  • Page 3

    IMPORTANT SAFETY INSTRUCTIONS 1. DC NOT allow children to use or play with any part of the range, or leave them unattended near it They could be burned or injured. 2. DO NOT store things children might want above the range. Children could be burned or injured while climbing on it. 3. DO NOT allow anyone to touch hot surface units or heating element[...]

  • Page 4

    Parts and features Models RF333PXW, RF330PXV and RF3300XV CLOCK/ MINUTEJIMER _ OVEN VENT CONTROL PANEL PLUG-IN SURFACE UNIT -PIECE CHROME EFLECTOR BOWL MODEL AND SERIAL NUMBER PLATE CONTINUOUS- CLEANING OVE HEAT SEAL REMOVABLE STORAGE DRAWER (black front on RF333PXVT only) LITERATURE PAC (not shown) OVEN DOOR 4[...]

  • Page 5

    OVEN TEMPERATURE OVEN SURFACE UNIT CONTROL SELECTOR INDlCl TOR I I OVEN LIGHT OiEN SIGNAL SWITCH LIGHT Using your range Using the Surface Units Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF. RIGHT kEAR RIGHT FROilT CONTROL KNOB CONTROL KNOB Surface Unit Indicators The solid dot in the[...]

  • Page 6

    Use only flat-bottomed utensils for best cooking results and to prevent damage to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged bottom canners or tea kettles) are not recommended. See the Cooking Guide for important utensil information. Optional Canning Kit (Part NO. 242905) The large diameter of most water-bath or press[...]

  • Page 7

    Setting the Clock Push in and turn the Minute Timer Knob to set the Clock. 1. Push In Minute Timer Knob and turn clockwlse until clock shows the right time of day. 2. let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. The clock sefflng will change if you push In the knob when turning. Using the Minute Tier The [...]

  • Page 8

    Using the Oven Controls Baking . Position the rack(s) properly before turning on the oven. To change rack posttlon, lift rack at front and pull out. 2. Set the Oven Selector to BAKE. 4. Put food in the oven. NOTE: Oven racks, walls and door will be hot. During baking, the elements will turn on and off to keep the oven temperature at the setting. Th[...]

  • Page 9

    Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But when comparing to your old oven, the new design may give you difficult results. If after[...]

  • Page 10

    Broiling 1. Position the rack before turning the oven on. See “Broil Chart’ in the Cooking Guide or a reliable cookbook for recommended rack positions. 3. Close the door to the Broil Stop position (open about 4 inches, 10.2 cm). The door will stay open by itself. 2. Put the broiler pan and food on the rack. 4. Set the Oven Selector and Oven Tem[...]

  • Page 11

    The Oven Vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit, or keep food warm on it while the oven is on. CAUTION: Plaslic tiensllr left over the vent can melt.[...]

  • Page 12

    The Storage Drawer The storage drawer is for storing pots and pans. Use care when handling the drawer. Removing the storage drclwer 1. Pull drawer stxght out to the first stop. Lift front and pull out to the second stop. Replacing the storage drawer 1. Fit ends of drawer sligrails into the drawer guides on both sides of opening. ,RAllJRE . I 2. Lif[...]

  • Page 13

    Optional Rotisserie instructions. Optional Door Panel Pat (Models RF333PXVT and RF33OPXV) If you would like to change the color of your oven door giass to white or almond, you can order one of these kits; White [Kit No. 814069) or (Kit No, 814070) from your Whirlpool Dealer. The kits include easy installation instructions. I Caring for your range C[...]

  • Page 14

    Surface Units and Reflector Bowls Removing 3. Pull the surface unit straight away from the receptacle. 5. Lift the edge of the unit, opposite the receptacle, just enough to clear the element hold down clip and the reflector bowl. 4. Lift out the reflector bowl. See “Cleaning Chart” on page 20 for cleaning instructions. 14[...]

  • Page 15

    Replacing 3. Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal into the receptacle. 1. When terminal is pushed into the receptacle as far as it will go, push down the edge of the surface unit opposite the receptacle. The ele- ment hold down clip will keep the surface unit f[...]

  • Page 16

    Lift-Up Cooktop 1. Lift front of cook-top at both front corners until the support rods lock into place. 2. Wipe with warm soapy water. Use a soapy steel wool pad on stubborn spots. 3. To lower the cooktop, lift cooktop from both sides while pressing the support rods back to unlock them. Lower the cooktop into place. The Oven Door Removing the oven [...]

  • Page 17

    The Oven Window If your range has an oven window instead of the black glass door, the outer glas and frame can be removed for cleaning. DO NOT TAKE APART A BLACK GLASS DOOR. To remove the outer window: 2 I. Slightly tip the window and frame out from the top. 3. With both hands, lift up on both With the door closed, remove the screws from the top of[...]

  • Page 18

    The Continuous-Cleaning Oven Standard oven walls are coated with smooth porcelain, Your Continuous- Cleaning oven walls are coated with a special, rougher porcelain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rough surfa[...]

  • Page 19

    -- -. . ” - Use Q SOQpy Pad for best ~1~ . well. “Qnlng reSUltS. Rinse[...]

  • Page 20

    (chrome Bnlsh) Surface units Cleaning Chart PART Exterlor surfaces (porcelain and chrome finish) WHAT TO USE Warm soapy water and a soft cloth. Plastic scrubbing pad for stubborn spots. HOW TO CLEAN l Wipe off regularly when range is cool. l Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk] to remain on surface. Acid[...]

  • Page 21

    The Oven Light The oven light will come on when you push the Oven Light Switch on the control panel. Push it again to turn off the light. 2. Remove the light bulb from its socket. Replace with a 40-watt appliance bulb. Turn the power back on at the main power SUPPlY.[...]

  • Page 22

    If you need service or assistance, we suggest you follow these five steps: 1. Before calling for assistance... - Performance problems often result from little things you can find and fix without tools of any kind. If nothing operates: l Is the power supply cord plugged into a live circuit with the proper volt- age? (See Installation Instructions.) [...]

  • Page 23

    3. If you need service*... Whirlpool has a nationwide network of fran- chised TECH- CARE@ Service C%U-CAPE Companies. FRANCHISED SERVICE TECH-CARE serv- ice technicians are trained to fulfill the product war- ranty and provide after-warranty service, anywhere in the United States. To locate TECH-CARE service in your area, call our COOL-LINE service[...]

  • Page 24

    WHIRLPOOL” RANGE PRODUCT W-TY EROOl t LENGTH OF WARRANTY 1 WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY FSP” replacement parts and repair labor to From Date of Purchase correct defects in materials or workmanship. Service must be provided by a franchised TECH-CARE@ service company. WHIRLPOOL WILL NOT PAY FOR A. Service calls to: 1. Correct the[...]