Whirlpool RF3165XW manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Whirlpool RF3165XW, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Whirlpool RF3165XW one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Whirlpool RF3165XW. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Whirlpool RF3165XW should contain:
- informations concerning technical data of Whirlpool RF3165XW
- name of the manufacturer and a year of construction of the Whirlpool RF3165XW item
- rules of operation, control and maintenance of the Whirlpool RF3165XW item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Whirlpool RF3165XW alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Whirlpool RF3165XW, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Whirlpool service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Whirlpool RF3165XW.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Whirlpool RF3165XW item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    ELECTRIC RANGE Model RF3165XW[...]

  • Page 2

    Contents Paae BEK)RE YOU USE YOUR RANGE IMPORTANT SAFETY INSTRUCTIONS . . . . PARTS AND FEATURES . . USING YOUR RANGE.. , . Using the Surface Units Optional Canning Kit Setting the Clock . . Using the Minute Timer Using the Oven Controls Baking.................... Broiling . . . . . . . . . . . . . Using the Automatic MEALTIMER’” Clock The Oven[...]

  • Page 3

    IMPORTANT SAFETY INSTRUCTIONS l Read all instructions before using the range. l Install or locate the range only in accordance with the provided Installation Instructions. It is recom- mended that the range be in- stalled by a qualified installer. The range must be properly con- nected to electrical supply and grounded. 0 Do not use the range for w[...]

  • Page 4

    will be damaged and shock or fire could result. l Use care when opening oven door. Let hot air or steam escape before removing or replacing food. l Do not heat unopened con- tainers. They could explode. The hot contents could cause burns and container particles could cause injury. l Keep range vents unobstructed. l Always position oven racks in des[...]

  • Page 5

    --• -“w”u I” LEfT RF, CO~ROL KNOB COWROL PANEL- bLUa% I.*[...]

  • Page 6

    Using your range Using the Surface Units PUSH IN AND TURN Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF. Surface Unit Markers The solid dot in the surface unit marker shows which surface unit is turned on by that knob. Surface Unit Indicator lights One of the surface unit indicator lig[...]

  • Page 7

    Use only flat-bottomed utensils for best cooking results and to prevent damage to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged bottom canners or tea kettles) are not recommended. Burn and Product Damage Hazard l If the pan Is too small for the sutiace unit, you could be burned by the heat from the exposed sectlon of the[...]

  • Page 8

    Setting the Clock Push in and turn the Minute Timer Knob to set the Clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows the right time of day. 2. let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. The clock setting will change if you push in the knob when turning. Using the Minute Tier The [...]

  • Page 9

    Using the Oven Controls Baking 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least WZ to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans. For more[...]

  • Page 10

    Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without your noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But when compared to your old oven, the new design may give you different results. If after[...]

  • Page 11

    Broiling . Position the rack before turning the oven on. See “Broil Chart” in the Cooking Guide or a reliable cookbook for recommended rack positions. r 3. Close the door to the Broil Stop position (open about 4 inches, 10.2 cm]. The door will stay open by itself. I. Put the broiler pan and food on the rack. 4. Set the Oven Selector and Oven Te[...]

  • Page 12

    Using The Automatic MEALTIMER’” Clock The automatic MEALTIMER’” Clock is designed to turn the oven on and off at times you set, even when you are not around. Automatic baking is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the automatic cycle for cakes, cookies, efc...undercooking will resu[...]

  • Page 13

    To start baklng now and stop automatically: 1. Position rack(s) properly and place the food in the oven. 2. Make sure the clock Is set to the right flme of day. 3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. 4. Set the Oven Selector on TIMED BAKE. 5. Set the Oven Temperature Control on the baking tempera[...]

  • Page 14

    The Storage Drawer The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to clean under the range. Use care when handling lhe drawer. Removing the storage drawer 1. Empty drawer of any pots and pans before removing drawer. Pull drawer straight out to the first stop. Lift front and pull out to the second stop. [...]

  • Page 15

    Optional Rotisserie If you would like a rotisserie for your oven, you can order a kit (Part No. 242985) from your Whirlpool Dealer. The kit includes easy installation instructions. Control Panel and Knobs Burn and Electrlcal Shock Hazard Make sure all controls are OFF and the range Is cool before cleaning. Failure to do so can result In burns or el[...]

  • Page 16

    Surface Units and Reflector Bowls Removing I 1. Turn off all surface units. 3. Pull the surface unit straight away from the receptacle. 2. Lift the edge of the unit, opposite the receptacle, just enough to clear the element hold down clip and the reflector bowl. 4. Lif-l out the reflector bowl. See “Cleaning Chart” on page 20 for cleaning instr[...]

  • Page 17

    Replacing Burn, Elecfrlcal Shock and Flre Hazard l Make sure all surface units are OFF before replaclng surface units and reflector bowls. Fallure to do so can result In burns or elecfrlcal shock. l Do not line the reflector bowls wlfh foil. Fire or electrical shock could resutf. 1. Turn off all surface units. 1. Line up openings in the reflector b[...]

  • Page 18

    Lift-Up Cooktop 1. Lift front of cooktop at both front corners until the support rods lock into place. Personal Injury and Product Damage Hazard l Be sure both support rods are fully extended and in the locked position. Failure to do so could result In personal injury from fhe cook-top acci- dentally falling. l Do not drop the cooktop. Damage can r[...]

  • Page 19

    The Oven Window Your range has an oven window that can be removed for cleaning To remove the outer window: Burn and Electrical Shock Hazard Make sure all controls are OFF and the oven is cool before removing the outer window. Failure to do so can result in burns or elec- trical shock. 1. Turn off all controls. With the door closed, remove the screw[...]

  • Page 20

    Using Foil To catch sugar or starch spills from pies and casseroles, use a piece of heavy-duty aluminum foil or a shallow pan on the lower rack, slightly larger than the cooking container. NOTE: Do not use foil or toll liner to cover the oven floor. Poor baking results could occur. Cleaning Chart PART Exterior surfaces WHAT TO USE Warm soapy water [...]

  • Page 21

    The Oven Light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, push the Oven Light Switch on the control panel. Push it again to turn off the light. To Replace: Electrloal Shock and Burn Hazard Make sure oven and light bulb are cool and power to the oven has been turned OFF before replacin[...]

  • Page 22

    If you need service or assistance, we suggest you follow these five steps: 1. Before calling for assistance... Performance problems often result from little things you can find and fix without tools of any kind. If nothlng operates: l Is the power supply cord plugged into a live circuit with the proper volt- age? (See Installation Instructions.) l [...]

  • Page 23

    3. If you need service%. Whirlpool has a nationwide net- nies. Whirlpool service technicians are trained to fulfill the product warranty and pro- vide after-warranty service, any- where in the United States. To locate the authorized Whirlpool service company in your area, call our COOL- LINE@ service assistance telephone number [see Step 2) or look[...]

  • Page 24

    WHIRLPOOL” RANGE PRODUCT WARRANTY EROOl LENGTH OF WARRANTY 1 WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY FSPB replacement parts and repair labor to From Date of Purchase correct defects in materials orworkmanship. Service must be provided by an authorized WhirlpoolSM service company. 1 WHIRLPOOL WILL NOT PAY FOR A. Service calls to: 1. Correct [...]