Whirlpool RF310PXV manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Whirlpool RF310PXV, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Whirlpool RF310PXV one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Whirlpool RF310PXV. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Whirlpool RF310PXV should contain:
- informations concerning technical data of Whirlpool RF310PXV
- name of the manufacturer and a year of construction of the Whirlpool RF310PXV item
- rules of operation, control and maintenance of the Whirlpool RF310PXV item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Whirlpool RF310PXV alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Whirlpool RF310PXV, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Whirlpool service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Whirlpool RF310PXV.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Whirlpool RF310PXV item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    ELECTRIC RANGE Models RF313PXVT (Shown) RF310PXV RF3100XV[...]

  • Page 2

    Contents Page BEFORE YOU USE YOUR RANGE 2 IMPORTANT SAFETY INSTRUCTIONS.. 3 PARTS AND FEATURES 4 USING YOUR RANGE.. 5 Using the Surface Units 5 Optronal Canning Kit 6 Setting the Clock 7 Using the Minute Timer Using the Oven Controls : : 7 8 Baking 8 Broiling 10 Oven Vent 11 Storage Drawer 11 Optional Rotisserie 12 Optronal Door Panel Pat CARING FO[...]

  • Page 3

    IMPORTANT SAFETY INSTRUCTIONS 1. DO NOT allow children to use or play with any part of the range, or leave them unattended near It They could be burned or injured 2. DO NOT store things children might want above the range Children could be burned or injured while climbing on it. 3. DO NOT allow anyone to touch hot surface units or heating elements.[...]

  • Page 4

    Parts and features Models RF313PXVT, RF310PXV and RF3100XV CLOCK/ CONTROL PANEL LITERATURE PAC UKUIL[...]

  • Page 5

    OVEN TEMPERATURE OVEN SURFACE UNIT CONTROL / SELECTOR INDICATOR &EN SIGNAL RldHT REAR ~GHT FRONT LIGHT CONTROL KNOB CONTROL KNOB Using your range Using the Surface Units :: PUSH IN AND TURN I I I Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF Surface Unit Indicators The solid dot in[...]

  • Page 6

    Use only flat-bottomed utensils for best cooking results and to prevent damage to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged bottom canners or tea kettles) are not recommended See the Cooking Guide for important utensil information. Optional Canning Kit (Part NO. 242905) The large diameter of most water-bath or pressu[...]

  • Page 7

    Setting the Clock Push in and turn the Minute Timer Knob to set the Clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows the right time of day. 2. let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. The clock setting will change if you push in the knob when turning. Using the Minute Timer The[...]

  • Page 8

    Using the Oven Controls Baking 1. Position the rack(s) properly before turning on the oven. To change rcrck position, lift rack at front and pull out. 2. Set the Oven Selector to BAKE 4. Put food in the oven. NOTE: Oven racks, walls and door will be hot. During baking, the elements will turn on and off to keep the oven temperature at the setting. T[...]

  • Page 9

    comparing to your old oventhe new design may give you different results. If after using the oven for a period of time, you are not satisfied with the temperature settings, they can be adjusted by following these steps: 1. Pull the Oven Temperature Control Knob straight off. TOOTH NOTCHES 3. To lower the temperature, move the tooth a notch closer to[...]

  • Page 10

    1. Position the rack before turning the oven on. See “Broil Chart” in the Cooking Guide or a reliable cookbook for recommended rack positions. I. Close the door to the Broil Stop position [open about 4 inches, 10.2 cm). The door will stay open by itself. 2. Put the broiler pan and food on the rack. 4. Set the Oven Selector and Oven Temperature [...]

  • Page 11

    The Oven Vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit, or keep food warm on it while the oven is on. CAUTION: Plastic utensils lett over the vent can melt. 1 Do not block the vent. Poor baking can result. The Storage Drawer The storage drawer is for storing pots and pans U[...]

  • Page 12

    Replacing the storage drawer 1. Fit ends of drawer slide rails into the drawer guides on both sides of opening. 2. Lift drawer front and push in until metal stops on drawer slide rails clear white stops on drawer guides. Lift drawer front again to clear second stop and slide drawer closed. Use & Care Guide storage Store this booklet, along with[...]

  • Page 13

    2. Use warm soapy water and a soft cloth, or spray glass cleaner, to wipe the control panel. Rinse and wipe dry. 3. Wash control knobs in warm soapy water. Rinse well and dry 4. Push control knobs straight back on. Make sure they point to OFF. Surface Units and Reflector Bowls Removing 1. Pull knobs straight off. . Pull the surface unit straight aw[...]

  • Page 14

    Replacing 2. Line up openings in the reflector bowl with the surface unit recep- tacle and the element hold down clip. 3. Hold the surface unit as level as possible with terminal just started into the receptacle. Push the surface unit terminal into the receptacle 4. When terminal is pushed into the receptacle as far as it will go, push down the edg[...]

  • Page 15

    Lift-Up Cooktop 1. Lift front of cooktop at both front corners until the support rods lock into place. 2. Wipe with worm soapy water. Usea soapy steel wool pod on stubborn spots. 3. To lower the cooktop, lift cooktop from both sides while pressing the support rods bock to unlock them Lower the cooktop into place. The Oven Door Removing the oven doo[...]

  • Page 16

    The Oven Window If your range has on oven window instead of the block gloss door, the outer gloss and frame con be removed for cleaning. DO NOT TAKE APART A BLACK GLASS DOOR. To remove the outer window: 1. With the door closed, remove the screws from the top of the outer window frame. To replace the outer window: 1. Fit the bottom tabs of the frame[...]

  • Page 17

    Cleaning Chart PART WHAT TO USE HOW TO CLEAN Exterior surfaces (porcelain and chrome finish) Warm soapy water and a soft cloth. Plastic scrubbing pad for stubborn spots. 9 Wipe off regularly when range is cool. 9 Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the glossy fini[...]

  • Page 18

    The Oven Light The oven light will come on when you push the Oven Light Switch on the control panel. Push it again to turn off the light. To Replace: . Remove the light bulb from its socket. Replace with a 40-watt appliance bulb. Turn the power back on at the main power SUPPlY. If you need service or assistance, we suggest you follow these five ste[...]

  • Page 19

    2. If you need assistance%. Call Whirlpool COOL-LINER sew- ice assistance telephone number. Dial free from anywhere in the U.S.: l-800-253-1301 and talk with one of our trained con- sultants The consultants can instruct you in how to obtain satisfactory oper- ation from your appliance or, if serv- ice is necessary, recommend a qualified service com[...]

  • Page 20

    WHIRLPOOL’ RANGE PRODUCT WARRANTY EROOI LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY FSP* replacement parts and repair labor to From Date of Purchase correct defects in materials or workmanship. Service must be provided by a franchised TECH-CARE” service company. WHIRLPOOL WILL NOT PAY FOR A. Service calls to: 1 Correct the [...]