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Whirlpool RF306BXP manual

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Table of contents for the manual

  • Page 1

    is :*;:,-;i*t sli;n, d~crowave Ovens. Trash Compactors. Room Air Condllmnets. Uehumldlflers. Automatic Washers. Clothes Dryers Freezers. Refrlgeralor-Fret[...]

  • Page 2

    / I I’ Contents BEFORE YOU USE YOUR RANGE . . . . IMPORTANT SAFETY INSTRUCTIONS . . . . PARTS AND FEATURES USING YOUR RANGE Using the Surface Units . Optional Canning Kit Setting the Clock . Using the Minute Timer Using the Oven Controls Baking . . . . , Broiling . . , Oven Vent Page Storage Drawer 11 Optional Rotisserie.. 12 CARING FOR YOUR RANG[...]

  • Page 3

    IMPORTANT SAFETY INSTRUCTIONS 1. DO NOT allow children to use or 6. KEEP pan handles turned in, but not play with any part of the range. or over another surface unit to avoid leave them unattended near it. burns, injury and to help prevent the They could be burned or injured. utensil from being pushed off the sur- 1. DO NOT store things children fa[...]

  • Page 4

    Parts and features Model RF306BXP CLOCK/ MINUTE TIMER LEFT CONTROL KNOB CONTROL PANEL PLUG-IN SURFACE UNIT OVEN VENT -PIECE CHROME EFLECTOR BOWL MODEL AND SE NUMBER PLATE STANDARD I II I OVEN I SILICONE HEAT SEAL REMOVABLE STORAGE DRAWER LITERATURE PAC [not shown)[...]

  • Page 5

    I I I’ OVEN TEMPERATURE OVEN CONTROL SELECTOR OVEN SlGilAL RIGHT REAR RIGHT FRONT LIGHT CONTROL KNOB CONTROL KNOB Using the surface units Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI Surface Unit Indicators The solid dot in the surface unit indicator shows which surface unit is turned on b[...]

  • Page 6

    Use only flat-bottomed utensils for best cooking results and to prevent damage to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged bottom canners or tea kettles] are not recommended. See the “Cooking Guide” for important utensil information. Optional Canning Kit (Part NO. 242905) The large diameter of most water-bath or[...]

  • Page 7

    Using the Minute Timer The Minute Timer does not start or stop the oven. It works like a kitchen timer. Set it in minutes up to an hour. You will hear a buzzer when the set time is up. DO NOT PUSH IN THE KNOB when setting the Minute Timer. 1. Without pushing it in, turn the Minute Timer Knob until the hand passes the setting you want. 2. Wlthout pu[...]

  • Page 8

    2. Set Oven Selector to BAKE. 4. Put food in the oven. Note: Oven mcks, walls and door will be hot. During baking, the elements will turn on and off to keep the oven temperature at the setting. The Oven Signal Light will turn on and off with the elements. The top element helps heat durlng baking, but does not turn red. 3. Set Oven Temperature Contr[...]

  • Page 9

    I I 1. Pull the Oven Temperature Control Knob straight off. 3. To lower fhe temperature, move a notch closer to LO. Each notch equals aboutlO”F (5°C). Broiling 1. Position the rack before turning ttIe oven on. See broil CnQrt in the “Cooking Guide” or a reliable cookbook for recommended rack positions. 2. Loosen the locking screws inside the[...]

  • Page 10

    I I 3. Close the door to the Broil Stop position, (open about 4 inches, 10.2 cm]. The door will stay open by itself. 4. Set the Oven Selector and the Oven Temperature Control to BROIL. 5. When broiling is done, turn both the Oven Selector and the Oven Temperature Control to OFF. Custom Broil l If food is cooking too fast, turn the Oven Temperature [...]

  • Page 11

    I I The Oven Vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. Do not block the vent by covering the reflector bowl with foil or by storing oversized pans on it. Use this and all surface units for normal cooking. The Storage Drawer The storage drawer is for storing pots and pans. Removing the storage d[...]

  • Page 12

    Replacing the storage drawer I’- lY 1. Fit ends of drawer slide rails into the drawer guides on both sides of opening. Optional Rotisserie 2. Lift drawer front and push in until metal stops on drawer slide rails clear white stops on drawer guides. Lift drawer front again to clear second stop and slide drawer closed. Use & Care Guide storage S[...]

  • Page 13

    1. Pull knobs straight off. 2. Use worm soapy water and Q soft cloth, or spray gloss cleaner, to wipe the control panel. Rinse and wipe dry. 3. Wash control knobs in worm soapy water. Rinse well and dry. 4. Push control knobs straight bock on. Make sure they point to OFF. Surface Units and Reflector Bowls t 1 2. Lift the edge of the unit, opposite [...]

  • Page 14

    3. Pull the surface unit straight away from the receptacle. Replacing Lift out the reflector bowl. See Cleaning Chart on page1 7 for cleaning instructions. 2. Line up opening in the reflector bowl with the surface unit receptacle. 3. Hold the surface unit as level as possible with the terminal just started into the receptacle. 4. Push the surface u[...]

  • Page 15

    CAUTION: Reflector bowls reflect heat back to the utensils on the surface units. They also help catch spills. When they are kept clean, they reflect heat better and look new longer. If a reflector bowl gets discolored, some of the utensils may not be flat enough, or some may be too large for the surface unit. In either case, some of the heat that?[...]

  • Page 16

    The Oven Door Removing the oven door will help make it easier to clean the oven, 1. position. 2. Hold the door at both sides and lift it at the same angle it is in. 3. To replace, fit the bottom corners of the door over the ends of the hinges. Guide the door down evenly. The door will close only when it is on the hinges correctly. Standard Oven Cle[...]

  • Page 17

    I I Cleaning Chart PART WHAT TO USE HOW TO CLEAN Exterlor surfaces Sofl cloth and warm soapy l Wipe off regularly when cooktop and water. lower oven are cool. Nylon or plastic scouring l Do not allow tood contalnlng aolds pad for stubborn spots. (such as vinegar, tomato, lemon juice or milk) to remain on surtace. Acids will remove the glossy tlnlsh[...]

  • Page 18

    If you need service or assistance, we suggest you follow these five steps: L Before calling for assistance... Performance problems often result If cooking results are not what you from little things you can find and fix expected: yourself without tools of any kind l Is the range level? If nothing operates: l Are you using pans recommended l Is the [...]

  • Page 19

    3. If you need service*... Whirlpool has a nationwide network of fran- chised TECH- 1 CARE@ Service I Companies. _I TECH-CARE serv- , FRANCHISED SERVKE ice technicians are trained to fulfill the product war- ranty and provide after-warranty service, anywhere in the United States. To locate TECH-CARE service in your area, call our COOL-LINE service [...]

  • Page 20

    WHIRLPOOL MICROWAVE OVEN/ RANGE PRODUCT VVARRANTY LENGTH OF WARRANTY 1 WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY From Date of Purchase Replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by a franchised TECH-CARE” service company. LIMITED FOUR-YEAR Replacement magnetron tube on microwave[...]