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Whirlpool RF302EXP manual

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Table of contents for the manual

  • Page 1

    RANGE Models RF305EXP (Shown) RF302EXP . - -, .owave Ovens, Trash Compactors Room Air Condltloners. Oehumldlllers Automatic Washers. Clothes Dryers, Freezers. Relugerator-Freezer[...]

  • Page 2

    Contents Pclue Before You Use Your Range. i 2 oprlonal Rotrsserte Important Safety Instructions 3 Caring for Your Range Parts and Features. 4 Control Panel Using Your Range 5 Surface Units and Using the Surface Units 5 Reflector Bowls Optional Canning Kit t, 1 ItTUp Cooktop Using the Oven Controls 6 OvenDoor Baking 6 Cleaning Chart Broiling Oven Ve[...]

  • Page 3

    I IV1 PORTANT’ SAFITY INSTRUCTIONS 1. DO NOT allow children to use o! play ,with uny part of +hc ‘II~I :t’- leave them unattendec: :;c+z ‘+ Thev iould be bLrnee (11 71~ ‘(-A : 2. DO NOT s!<>re thl!!As IL’ ! :‘I .. rnighl &Nan! above tpe ri: : 6: !:hlld!en : ould be burn+ .I ~‘ijure~-: wh Ie cllmulnq :: 3. DO NOT ailow an~[...]

  • Page 4

    Parts and features Models RF305U(p and RF302&~ NT i--- WE CHROME ECTOR BOWL BROIL UtMOVABLE STORAGE DRAWER . Sk&ONE HEAT SEAL OVEN RACb llDl l ‘eWATURE PAC fin *fOqe drnwer~ 4 ([...]

  • Page 5

    OVEN TEMPERATURE OVEN CONTROL SELECTOR OVEN SIGNAL RIGHT REAR RIGHT FRONT LIGHT CONTROL KNOB CONTROL KNOB Using the surface units PUSH IN Turn to setting. Control knobs must be pushed in before turning them to a setting They can be set anywhere between HI and OFF. Surface Unit Indicators The solid dot In the surface unit rndicator shows which surfa[...]

  • Page 6

    Use only flat-bottomed utensrls for best cooking results and to prevent damage to the cooktop Specialty items with rounded or ridged bottoms (woks, ridged bottom canners or tea kettles) are not recommended. See the “Cooking Guide” for important utensil information. Optional C’anning Kit (Pat-l NO 242905) The large diameter of most ;Nater-bath[...]

  • Page 7

    2. Set Oven Selector to BAKE 4. Put food in the oven. Note: Oven racks, walls and door will be hot. During baking, the elements WIII turn on and off to keep the oven temperature at the setting. The Oven Signal Light will turn on and off with the elements The top element helps heat during baking, but does not turn red. 3. Set Oven Temperature Contro[...]

  • Page 8

    1. Pull the Oven Temperature Control Knob straight off. 2. Loosen the locking screw inside the control knob. Note the posi- tion ot the notches. 3. To lower the temperature, move a notch closer to LO. Each notch equals aboutlO”F (5°C) 4. To raise the temperature, move a notch closerto HI. Each notch equals aboutlOT (5°C). Tighten the locking sc[...]

  • Page 9

    3. Close the door to the Broil Stop position, [open about 4 inches, 10.2 cm]. The door will stay open by itself. 4. Set the Oven Selector and the Oven Temperature Control to BROIL. When broiling IS done, turn both the Oven Selector and the Oven Temperature Control to OFF CAUTION: The door must be partly open whenever the oven is set to BROIL. leavi[...]

  • Page 10

    The Storage Drawer The storage drawer is for storing pots and pans Removing the storage drawer 1. Pull drawer straight out to the first stop. Lift front and pull out to the second stop Replacing the storuge drawer 1. Fit ends of drawer slid%ails into the drawer guides on both sides of opening. . Luff back slightly and slide drawer all the way out 2[...]

  • Page 11

    Optional Rotisserie If you would like a rotisserie for your lower oven, you can order a kit (Part No. RCK-811242985) from your Whirlpool Dealer. The kit includes easy installation instructions Caring Ior your range Control Panel 1. Pull knobs straight off 2. Use warm soapy water and a soft cloth or spray glass cleaner, to wipe the control panel. Ri[...]

  • Page 12

    3. Pull the surface unit straight away from the receptacle Replacing 3. Hold the surface unit as level as possible with the terminal just started into the receptacle 4. Llftoui the reflector bowl. See Cleaning Chart on page14 for cleaning instructions 2. Line up opening in the reflector bowl with the surface unit receptacle 4. Push the surface unit[...]

  • Page 13

    CAUTION: Reflector bowls reflect heat back to the utensils on the surface units. They also help catch spills. When they are kept clean, they reflect heat better and look new longer. If a reflector bowl gets discolored, some of the utensils may not be flat enough, or some may be too large for the surface untt. In either case, some of the heat that?[...]

  • Page 14

    Cleaning Chart PART WHAT TO USE HOW TO CLEAN Exterior surfaces Soft cloth and warm soapy l Wipe off regularly when cooktop and water lower oven are cool Nylon or plastrc scouring l Do not allow food containing acids pad for stubborn spots (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the glossy finish. l Do [...]

  • Page 15

    l Have You checked the main fuse or circuit breaker box? If the oven will not operate: l Is the Oven Selector turned to a set- ting [BAKE or BROIL)? l Is the Oven Temperature Control turned to a temperature setting? If surface units will not operate: l Have You checked the main fuse or circuit breaker box? l Are surface units plugged in all the way[...]

  • Page 16

    Whirlpool Home L /Appliances Making your wi:rld a httle easier Part No. 313702 01985 Whirlpool Corporation Printed in U.S.A. lmatlc Washers, Clothes Dryers. Freezers. Relrlgeratar-Freezers Ice Makers Olshwashers. Built-In Ovens and Surface Un~ls. Ranges. MICI[...]