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Whirlpool RB1300XK manual

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Table of contents for the manual

  • Page 1

    01 24-INCH BUlLT-IN CONTINUQUS-CLEARHNG ELECTRIC QVENS ~Models R0130PXK; Ri313QOXK Silicone Heat Seal TCopy Your Model and Serial Numbers Here 8: Iob ‘lee: ,er-!. e a!i end- a questlor: have this Inform&Ion read? 1 Complete Model an : jer:a Numbers (from the plate just behind the uppe oveP door] Moae’ Number Serlol Number 2 Purchase date [...]

  • Page 2

    Year respons%ilities.. . Proper 1nstallutCon and sate use of the oven are your personal responslblfitks. Read this “Use and Care Guide”and the”Cooking Guide”carefully for important use and safety InformatIon. You must be sure your oven k... l installed and teveied in a wall or cabinet that will hold the weight; l installed in a well-ventila[...]

  • Page 3

    [...]

  • Page 4

    Using your ovens Automatic Manual Switch, Adjustable Lower Oven Lower Oven Adjustable Upper Oven MEALTIMER- Clock Oven Lights Temperature Control Signal Light Temperature Control Clock and Minute Timer Start Time Knob Stop Time Knob Upper Oven Selector Upper Oven Signal Light SETTING THE CONTROLS BAKING IN THE UPPER OVEN 1. Put oven racks where you[...]

  • Page 5

    RESETTING THE OVEN TEMPERATURE CONTROLS Does either oven seem to be hotter or colder than your old oven at the same settings? The temperature setting in your old oven may have changed gradually over the years. The accurate setting of your new ovens can seem different. If you think either or both oven temperatures need adjusting, follow these steps:[...]

  • Page 6

    BROILING IN THE LOWER OVEN 1. Place the rack where you want it for broiling. (See below for suggestions.) 2. Put broiler pan and food 3. Set Lower Oven Tempera- on the rack. ture Control to BROIL. 4. Swing broil stop clips over hinge slots. 5. Close door to the stops DOOR MUST BE PARTLY OPEN FOR BROILING. 6. When broiling is done, turn the control [...]

  • Page 7

    (2-2.5 cm) 4 -5 (lo-13 cm) 15 10 2-3 lb. Su gested oven-rack positions and broiling times for di 1$ erent kinds of meats. Approximate Minutes - Inches (cm) from top Selector set to BROIL Food Description ot food to Broil Element 1st side 2nd slde Beef Steaks Rare I” (2.5 cm] 3’ (8 cm) 7-9 3-5 Medium 1’ (2.5 cm] 3 (8 cm) 9-11 4-7 Well done 1 ([...]

  • Page 8

    USING THE AUTOMATIC MEALTIMER* CLOCK The Automatic MEALTIMER Clock IS designed to turn the upper oven on and off at times you set...even when you are not around. To start and stop baking automatically: 1. Put the upper oven racks where you want them and place the food in the oven. 2. Make sure the clock is set to the right time of day. 3. Push in a[...]

  • Page 9

    THE OVEN LIGHTS Both oven liahts will come on when you push the Oven light Switch. Push the switch again to shut them off. To replace either light bulb: 1. Turn off the electnc power at the main power supply 2. Remove the light bulb from its socket 3. Replace the bulb with a 40-watt appliance bulb available from most gro- cery, variety and hardware[...]

  • Page 10

    Ueaning and caring for your oven CONTROL PANEL AND KNOBS 1. First make sure 2. Use warm soapy 3. Wash knobs in warm 4. Push knobs straight knobs are on OFF water and a soft soapy water. Rinse back on. Make sure then pull knob cloth to wipe the well and dry. they are on OFF. straight off. panel Rinse and wipe dry. THE OUTER OVEN WINDOWS If your oven[...]

  • Page 11

    THE OVEN DOORS REMOVING Open the door. Swing broil stoD CliDS over hinae slots. Close door to the broil stop. Hold the door on both sides. Tip in on the top and lift slightly. the door straight out With the top tipped in and lifted slightly, pull REPLACING Fit hinges into corner slots Carefully push the hinges When the hinges snap into straight in [...]

  • Page 12

    THE CONTINUOUS-CLEANING OVENS Standard oven walls are coated with smooth porcelain-enamel. Your continuous-cleaning oven walls are coated with a special, rougher porcelain-enamel. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat chars and turns black. The spread-out fat gradually burns away at me[...]

  • Page 13

    I TIPS 1. The oven window and racks are not 3. If you do more broiling than baking, hand coated. Clean them by hand. cleaning may be needed. 2. The oven door does not get as hot as the 4. Use aluminum foil on the oven bot- walls. Some hand cleaning may tom according to instructions. be needed. Spillovers do not burn away and may stain the bottom. D[...]

  • Page 14

    PART CLEANING CHART WHAT TO USE HOW TO CLEAN Outside of oven Soft cloth, warm soapy water Nylon or plastic scouring pad for stubborn spots Control knobs Warm, sudsy water and bristle brush Aluminum Warm, soapy water or broiler pan soapy steel wool pads and grid l Wipe off regularly when oven is cool. l Do not allow food containing acids (such as vi[...]

  • Page 15

    If you need service or assistance, we suggest you follow these four steps: 1 l Before calkg for assistance.. . Performance problems often result from little things you can find and fix yourself with- out tools of any kind. If nothlng operates: l Is the oven correctly wired to a live circuit with the proper voltage? [See Installation Instructions.) [...]

  • Page 16

    FSP quality parts. Look for this symbot of quality whenever you need o replacement part @ for your Whirlpool opptlance. FSP replacement parts wilt tit right and work rtght. becausethe’g Ore made to the some exacting specifications used to build every new Whlrlpbol opptlance. 0 F SP is a registered trademark of Whirlpool Corporation tor P0rtld0.31[...]