Whirlpool MS1060XY manual

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Table of contents for the manual

  • Page 1

    Model MS1060XY errfreezers. Refrlperalor-freezers, Ice Makers, Lhshwashers. Built-In Ovens and Surface Units. Ranges, Microwave Ovens, lrash Compactors, Room Au Condntloners. Ochumldilwr![...]

  • Page 2

    Contents Page Page Parts and Features.. .................................. 2 Installation Instructions.. .......................... 7 Before You Install Your Microwave Oven 3 Installing Your Microwave Oven ............... 7 ... Before You Use Your Microwave Oven ...... 3 Grounding Instructions.. .......................... 6 Precautions to Avoid Pos[...]

  • Page 3

    Fill out and return the “Microwave Registration Card” included with your oven. If the card is miss- ing, please send the model number and serial number of your microwave oven with your name and address to. . Whirlpool Corporation Microwave Registration Department Administrative Center 2000 M-63 Benton Harbor, Michigan 49022 This information wil[...]

  • Page 4

    IMPORTANT SAFETY INSTRUCTIONS Microwave ovens have been thoroughly tested for safe and efficient operation. However, as with any appliance, there are special installation and safety precautions which must be followed to ensure safe and satisfactory operation and prevent damage to the unit. To reduce the risk of fire, electrical shock, injury to per[...]

  • Page 5

    Using your microwave oven Microwave oven controls There are two parts in the control section: - The Timer - The Cook Power Control These will be covered on the following pages. Read them carefully. The timer can be set for up to 30 minutes. This controls how long the microwave oven cooks. Cooking in your microwave oven Although a new rating method?[...]

  • Page 6

    Setting the controls Be sure you understand the basics of microwave oven cooking before you Start. Start with recipes from the “Microwave Cooking Recipes and Tables” section of this book. Follow the directions carefully. DO THIS... 1. Open the oven door by 2. Put food in the oven. DO 3. Set the cooking time by pressing the Door button on NOT CL[...]

  • Page 7

    Installation instructions Before you begln, carefully read the followlng Instructlons. Installing your microwave oven / II II I 1. Empty the microwave oven and clean inside it with a soft, damp cloth. Check for damage such as misaligned door, damage around the door or dents inside the oven or on the exterior. If there is any damage, do not operate [...]

  • Page 8

    5. Electrical requirements ouserve ax governmg codes and ordinances. A 120 Volt, 60Hz, AC only, 15 or 20 amp fused electrical supply is required. (Time-delay fuse is recommended.) It is recommended that a separate circuit serving only this appliance be provided. 6. GROUNDING INSTRUCTIONS Electrical Shock Hazard Improper use of the grounding plug ca[...]

  • Page 9

    Custom mounting your microwave oven Your microwave oven is not limited to carts, counters or tables. Custom installations are made easy with kits available from your dealer. 1. Attach the microwave oven directly to the underside of a cabinet. You can build-in your oven by using Under-the-Cabinet Mounting Kit No. 4158694. If a spacer is needed, Unde[...]

  • Page 10

    How your microwave oven works Microwave ovens are safe. Microwave energy is not hot. It causes food to make its own heat, and it’s this heat that cooks the food. Mode mlxef Glass Tray Microwaves are like TV waves or light waves. You can’t see them, but you can see what they do. Metal Fioor A magnetron in the microwave oven produces microwaves. [...]

  • Page 11

    Operating safety precautions To reduce the risk of fire, electrical shock, Injury to persons, Or damage when using the microwave oven, follow the precau- tions on pages 11-13. NEVER COOK OR REHEAT A Liquids heated in certain con- WHOLE EGG. tainers (especially cylindrical- Steam build-up in whole eggs shaped containers)may become may cause them to [...]

  • Page 12

    DO NOT use the oven for storage. Do not leave paper products, books or cooking utensils in the oven when not in use. Fire may result if someone accidentally starts the oven. DO NOT let food or containers touch the top or sides of the oven. If a fire should start in the oven cavity: l do not open oven door l turn oven off l unplug the oven or turn o[...]

  • Page 13

    General information f your electric power line Joltage is less than the normal 120 volts, cooking times may be onger. To test a dish for safe use, put it into the oven with a cup of water beside it. Cook on high Cook Power for one minute. If the dish gets hot and water stays cool, do not use it. If time is left on the timer when you remove food fro[...]

  • Page 14

    3. If you need servlce’... -. 9 SW 01 8mvuR 4. If you are not satlsfied with how the Whirlpool has a problem was solved*... nationwide network of l Contact the Major Appliance Consumer Action authorized Whirlpool” Panel (MACAP). MACAP is a group of service companies. independent consumer experts that voices Whirlpool service consumer views at t[...]

  • Page 15

    MICROWAVE COOKING RECIPES AND TABLES Introduction Your microwave oven can be one of the most useful appliances in your home. If you follow a few basic instructions, this book will teach you how to make microwave cooking both enjoyable and safe. All of the recipes in this book have been tested and proven to provide many rewarding meals for you and y[...]

  • Page 16

    Food Characteristics and Your Microwave Many people believe that their job is done once the food goes into the microwave and the timer is set. This is far from true. The following techniques are as important to your cooking as selecting quality ingredients from the market. Density: Microwaves penetrate porous foods such as cakes or breads more easi[...]

  • Page 17

    APPETIZERS, SOUPS AND SANDWICHES Vegetable Platter 12 frozen baby carrots, defrosted 12 frozen brussels sprouts, defrosted 12 whole canned mushrooms 24 whole boiled onions 12 wooden skewers, B-inch 1 medium head cauliflower, about 1% Ibs. Lemon Dill Sauce J/3 cup butter or margarine 1 tablespoon lemon juice % teaspoon seasoned salt l/4 teaspoon dri[...]

  • Page 18

    Ham and Vegetable Soup % to 1 lb. fully-cooked bone-In ham Remove bone from ham. Set aside. Cut ham into %-inch cubes. Set slice aside. In 3-quart casserole, combine ham bone, potatoes, zucchini, 1 tablespoon olive oil cabbage, onion, green pepper and carrot. Cover. Microwave at HIGH 8 oz. small red potatoes, thlnly sliced Power for 10 to 12 minute[...]

  • Page 19

    MEATS AND MAIN DISHES Wine-Braised Ribs 3 Ibs. pork eparerlbs, cut into 2-rlb pieces 1 medlum onlon, sliced 2 bay leaves % cup tomato juice ‘12 cup whlte wine $12 teaspoon dried chervil leaves (optlonal) I/Z teaspoon dried tarragon leaves Sauce 2 slices bacon, finely chopped % cup finely chopped carrot % cup chopped onlon 1 clove garlic, minced 2[...]

  • Page 20

    Sausage and Poppy Seed Potatoes 3 tablespoons butter or margarine 2 tablespoons chopped onion 3 tablespoons all-purpose flour 1 tablespoon snipped fresh parsley 1 teaspoon prepared mustard 1 teaspoon poppy seed j/a teaspoon salt dash pepper 1% cups milk 3% cups thinly sliced potatoes (about 1% Ibs.) 1 lb. fully cooked ring sausage (Polish or smoked[...]

  • Page 21

    Hoisin Chicken with Walnuts Marinade 1 tablespoon vegetable oil 1 tablespoon soy sauce 1 tablespoon dry sherry V4 teaspoon dried crushed red pepper Ve teaspoon garlic powder 2 boneless whole chicken breasts, skin removed, cut into 2-inchx %-inch strips 6 green onions, cut into l-inch pieces ‘12 cup walnut halves % cup Hoisin Sauce % teaspoon brow[...]

  • Page 22

    Salmon and Fettuccine 4 salmon steaks (about 1 l/2 Ibs.) cooked Remove and discard skin and bones from cooked salmon. Flake with fork. Set aside. G cup butter or margarine 1 medlum zucchini, cut into In 2-quart casserole, combine butter, zucchini and mushrooms. 2-lnchx S-inch strips (about 1 cup) Cover. Microwave at HIGH Power for 4 to 5 minutes, o[...]

  • Page 23

    EGGS AND CHEESE Scrambled Eggs Microwavable Dish Butter Eggs Milk Salt Pepper Cooking Time 15 oz. bowl 1 table- SDOOn 2 1 table- SDOOn Dash Dash 1V2 to 2 minutes l-quart casserole 2 table- 4 SDOOnS 2 table- SDOOnS VI tea- SDOOn % tea- sDoon 2’/2 to 3V2 minutes l-quart casserole l/4-cup 8 ‘h cup l/2 tea- l/f tea- 4% to 5% minutes SDOOn SDOOn Pla[...]

  • Page 24

    VEGETABLES AND FRUITS Twice-Baked Potatoes 4 medium (6 to 6 oz. each) baking potatoes, microwaved 2 slices bacon l/t cup shredded Cheddar cheese % cup dairy sour cream 1 egg, beaten 2 tablespoons butter or margarine 2 tablespoons snipped fresh parsley V2 teaspoon salt l/0 teaspoon pepper Place bacon on microwavable roasting rack; cover with paper t[...]

  • Page 25

    DESSERTS Cheese Pie with Fresh Fruit O-inch graham cracker crust Filling 2 pkgs. (3 oz. each) cream cheese 2 eggs % cup ricotta cheese 3 tablespoons sugar 1 tablespoon fresh lemon juice Topping % cup dairy sour cream 1 tablespoon sugar 1 cup sliced fresh strawberries, Place cream cheese in medium-sized microwavable mixing bowl. Microwave at DEFROST[...]

  • Page 26

    MEAT DEFROSTING CHART Cut and Welght Defrosting Time at DEFROST Standing Time Directions MEAT BEEF Ground beef 1 lb. 2 Ibs. Pot roast, chuck under 4 Ibs. Rib roast, rolled 3 to 4 Ibs. Rump roast 3 to 4 Ibs. Round steak Flank steak Sirloin steak l/2 inch thick Tenderloin steak Stew beef 2 Ibs. LAMB Cubed for stew Ground lamb under 4 Ibs. Chops 1 inc[...]

  • Page 27

    POULTRY/FISH AND SEAFOOD DEFROSTING CHART Cut and Weight Defrosting Time at DEFROST Standing Time Directions POULTRY CHICKEN Whole 2 to 3 Ibs. cut up 2 to 3 Ibs. TURKEY Breast under 4 Ibs. 5 to 7 minutes per lb. 10 to 12 minutes per lb. 9 to 11 minutes per lb. 45 minutes 15 minutes 20 minutes Turn over once.* Immerse in cold water for standing time[...]

  • Page 28

    MICROWAVING TIME TABLE Meat BEEF Corned beef (2-3 Ibs.) Cubes for stew (1 Ibs., l-inch cubes) Ground beef (1 lb.) Hamburgers, Fresh or defrosted frozen (4 oz, each) 1 patty 2 patties 4 patties Pot roast (34 Ibs.) MEAT COOKING TABLE Cook Power HIGH Power DEFROST HIGH Power DEFROST HIGH Power HIGH Power HIGH Power DEFROST Cooking Time 15 minutes then[...]

  • Page 29

    MEAT COOKING TABLE (Cont’d) Meat Rib roast, rolled (3-4 Ibs.) Rump roast, rolled (3-4 Ibs.) Sirloin tip roast (3-4 Ibs.) LAMB Lamb roast, rolled, boneless (34 Ibs.) Cook Power HIGH Power HIGH Power HIGH Power iIGH Power Cooking Time lo-12 minutes per pound RARE (135OF) 12-14 minutes per pound MEDIUM (155OF) 13-15 minutes per pound WELL (165°F) 1[...]

  • Page 30

    MEAT COOKING TABLE (Cont’d) Meat Lamb stew cubes (1 lb.) l-inch PORK Bacon slices 2 slices 4 slices Canadian bacon 2 slices 4 slices Chops (5-7 oz. each) 2 chops 4 chops Hot dogs 1 2 4 Ham, boneless fully cooked 3 Ibs. Ham, center slice (1 lb., Winch) Loin-Roast, rolled, boneless (3’/~-4’/2 Ibs.) Cook Power HIGH Power DEFROST HIGH Power HIGH [...]

  • Page 31

    MEAT COOKING TABLE (Cont’d) Meat Sausage links, Fresh or defrosted frozen (1-2 oz. each) 2 links 4 links 6 links Sausage patties, Fresh (2 oz. each) 2 patties 4 patties 8 patties Spareribs (2’h-3% Ibs.) Cook Power HIGH Power HIGH Power HIGH Power DEFROST HIGH Power L Cooking Tlme l-l’/2 minutes 2-2’/2 minutes Xi’/2 IninUteS 2-2’/2 minut[...]

  • Page 32

    POULTRY COOKING TABLE Poultry CHICKEN Breasts, boneless 1 half breast (4-5 oz.) 1 whole breast (10-12 oz.) 2 whole breasts (20-24 oz.) Cut up fryer (2’/2-3 Ibs.) Whole (2%3 Ibs.) TURKEY Breast, boneless (2-3 Ibs.) Cook Power HIGH Power HIGH Power 4IGH Power -iIGH Power Cooking Time lo-11 minutes per pound 7-8 minutes per pound 7-8 minutes per pou[...]

  • Page 33

    POULTRY COOKING TABLE (Cont’d) Poultry Drumsticks (1’/2-2 Ibs.) CORNISH HENS Whole (l-V/2 Ibs. each) Cook Power HIGH Power HIGH Power Cooking Time 12-13 minutes per pound 8%9’/2 minutes per pound Special Instructions Wash and dry poultry. Place pieces with thickest portion to outside on microwavable roast rack. Brush with butter or browning a[...]

  • Page 34

    VEGETABLE COOKING TABLE Vegetables Artjchokes, Fresh (8 oz. each) 2 medium 4 medium Asparagus, Fresh, spears (1 lb.) Frozen, spears (10 oz. pkg.) Beans, green 8 wax, Fresh, cut (1 lb.) Beets, Fresh (1 lb.) Broccoli, Fresh, spears (1 lb.) Brussels sprouts, Fresh, (1 lb.) 3-4 cups Cabbage, Fresh, chopped (1 lb.) 1 medium Carrots, Fresh, sliced (1 lb.[...]

  • Page 35

    VEGETABLE COOKING TABLE (Cont’d) Vegetables Cauliflower, Fresh, whole (1 lb.) Fresh, flowerers 2 cups Celery, Fresh, sliced 4 cups, l-inch pieces Cooklng Time HIGH Power 7-8 minutes HIGH Power 4-5 minutes HIGH Power 8-9 minutes Corn, Fresh, on cob 2 ears 4 ears Eggplant, Fresh, whole (1 lb.) HIGH Power lo-11 minutes 17-18 minutes HIGH Power 4-5 m[...]

  • Page 36

    VEGETABLE COOKING TABLE (Cont’d) Vegetables Potatoes, sweet, Whole (6-8 oz. each) 1 medium potato 2 medium potatoes 4 medium potatoes Potatoes, white, Whole baking (6-8 oz. each) 1 potato 2 potatoes 4 potatoes Spinach, Fresh, leaf (1 lb.) Frozen, chopped (9 oz. pouch) (10 oz.) Squash, Acorn or Butternut, Fresh (l-l’/2 Ibs.) 1 medium Frozen, coo[...]

  • Page 37

    APPENDIX REHEATING TABLE To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out O[...]

  • Page 38

    Notes 38[...]

  • Page 39

    ‘I Notes 39[...]

  • Page 40

    LENGTH OF WARRANTY FULL ONE-YEAR WARRANTY From Date of Purchase WHIRLPOOL WILL PAY FOR FSPa replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized Whirlpool”” service company. LIMITED FOUR-YEAR WARRANTY Second Through Fifth Year From Date of Purchase FSPB replacement magnetro[...]