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Whirlpool lSF034PEW manual

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Table of contents for the manual

  • Page 1

    GAS RANGE Continuous-Cleaning Model lSF034PEW[...]

  • Page 2

    Contents Page BEFORE YOU USE YOUR RANGE. 2 IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . 3 PARTS AND FEATURES. . . . . 6 USING YOUR RANGE. . . . . . . . . . 7 Using the Surface Burners . . 7 Setting the Clock . . . . . . . . . B Using the Minute Timer. . . 9 Using the Oven Temp Control . . . . . . . . . . . . . . . . . . . 9 Baking.. . . . . .[...]

  • Page 3

    IMPORTANT SAFETY INSTRUCTIONS Gas ranges have been thoroughly tested for safe and efficient operation. However, as with any appliance, there are specific installation and safety precautions which must be followed to ensure safe and satisfactory aeration. To reduce the risk of fire, electrlcal shock, Injury to persons, or damage when using the range[...]

  • Page 4

    l Do not operate the range if it is not working properly, or if it has been damaged. l Do not use the range for warming or heating the room. Persons could be burned or injured, or a fire could start. l Use the range only for its intended use as described in this manual. l Do not wear loose or hanging garments when using the range. They could ignite[...]

  • Page 5

    l Use care when opening oven 0 Clean your range regularly See door. Let hot air or steam escape care and cleaning instructions in before removing or replacing this manual. food. l Be sure all range parts are cool l Always position oven racks in before cleaning. desired location while oven is l Do not clean door heat seal. It is cool. essential for [...]

  • Page 6

    Parts and features Model lSF034PEW MINUTE TIMER HEAT SEAI START TIME KNOB CLOCK / STOP TIME SURFACE BURNERS Y .OVEN LIGHT SWITCH SURFACE BURNER GRATES AND CHROME REFLECTOR PANS ONTROLS III ’ OVEN RACK GUIDE REMOVABLE iN DOOR ‘OVEN BURNER _.. _ (nor sno lwn] BROILER DRAWEd I CONTINUOUS- CLEANING OVEN MODEL AND SERIAL NUMBER PLATE (under cook[...]

  • Page 7

    Using your range OVEN TEMPERATURE CONTROL RIGHT FRONT OVEN LIGHT 1 CONTROL KNOB SWITCH RIGHT REAR CONTROL KNOB CONTROL KNOB CONTROL KNOB INDICATORS Using the Surface Burners This range is equipped with electronic ignitors. Electronic ignitors automatically light the burners each time they are used. Surface Burner Indicators The solid dot in t[...]

  • Page 8

    In Case of a Prolonged Power Failure Surface burners with electronic ignitors can be manually lighted. Hold a lit match near the burner and turn the control to the LITE position. After the burner lights, turn the control to the desired setting. Until you get used to the sefflngs, use the following as a gulde. Use ME to light the burner. After the b[...]

  • Page 9

    Using the Minute Timer The Minute Timer does not start or stop the oven. It works like a kitchen timer. Set it in minutes up to an hour. You will hear a buzzer when the set time is up. DO NOT PUSH IN THE KNOB when setting the Minute Timer. 1. Without pushlng It ln,turn the Minute Timer Knob until the hand passes the setting you want. 2. Wlthout pus[...]

  • Page 10

    oven temp 2. Set the Oven Temperature Control knob to the baking temperature you want. The oven burner will auto- matically light in 5060 seconds.* 4. During baking, the oven burner will turn on and off to maintain the temperature setting. 3. Preheat the oven for10 minutes before adding food. NOTE: Oven racks, walls and door will be hot. Do not pla[...]

  • Page 11

    3. Place food on broiler pan and position the broiler pan before turning on the broiler. oven temp oven temp 4. Set the Oven Temperature Control knob to BROIL. The broiler will auto- matically light in 50-60 seconds. 5. When broiling is done, turn the Oven Temperature Control knob to OFF DO NOT PREHEAT THE BROILER BEFORE USING. COMPLETELY CLOSE THE[...]

  • Page 12

    oven temp 5. Set the Oven Temperature Control 6. After baking Is done or to stop knob to the baking temperature the oven before preset time, turn you want. When the start time is the Oven Temperature Control reached, the oven burner will au- knob to OFF and push in on the fomafically light in 50-60 seconds. Stop Time Knob. To start baking now and s[...]

  • Page 13

    The Oven Vent Hot air and moisture escape from the oven through a vent located under the backguard. OVEN VENT Burn Hazard I When the oven Is ON. Dans and pan handles left ned; the oven vent can become hot enough to burn the user and to melt plastics. Use potholders to move pans. Never store plastics, paper or other items that could melt or burn nea[...]

  • Page 14

    Caring for your range Control Panels Burn, Electrical Shook, Fire and Explosion Hazard l Make sufe all controls are OFF and the range Is cool before cleaning. l Do not use oven cleaners, bleach or rust removers. l Do not use gasollne or other flammable llqulds or vapors to clean this or any other appliance. l Keep the appliance area clear and free [...]

  • Page 15

    Surface Burner Grates and Reflector Pans 1. Make sure all surface burners are off and the surrounding parts 2. Lift off grates and remove the are cool. reflector pans. 3. Wash the grates and reflector pans in automatic dishwasher or 4. Replace reflector pans and grates. use warm soapy water and plas- tic scrub pad. Rinse and dry well. Lift-Up Cookt[...]

  • Page 16

    Surface Burners I TYPICAL TOP BURNER FLAME Lift up the cooktop, following the instructions on page 15. Wipe off surface burners with warm soapy water and a soft cloth after each use. Occasionally check surface burner flames for size and shape as shown. If flames do not burn properly, you may need to remove the surface burners for cleaning (see page[...]

  • Page 17

    The Continuous-Cleaning Oven Standard oven walls are coated with smooth porcelain. Your continuous- cleaning oven walls are coated with a special, rougher porcelain. A fat spat- ter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rough sur[...]

  • Page 18

    Zleaning Tips I. The oven window and racks are not coated. Clean them by hand. 1. The oven door does not get as hot as the walls. Some hand cleaning may be needed. 1. Use aluminum foil or a shallow pan according to instructions. Spill-overs do not burn away and may stain the bottom. Hand Cleaning WINDOW-Keep clean with hot soapy water. Use a plasti[...]

  • Page 19

    Cleaning Chart PART EXierl0r surtaoes WHAT TO USE HOW TO CLEAN Warm soapy water and a l Wipe off regularly when cooktop soft cloth. and range are cool. Plastic scrubbing pad for l Do not allow food contalnlng heavily-soiled areas. acids (such as vlnegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the tlnlsh. l Do not use a[...]

  • Page 20

    PART WHAT TO USE HOW TO CLEAN Contlnuous- Warm soapy water or l Clean stubborn spots or stains. Cleanlng oven soapy scrubbing pad. Rinse well with water. Heavy-duty aluminum foil l Place piece of foil or shallow or shallow pan. pan, slightly larger than the cooking container, on lower rack to catch spillovers. l Do not use commercial cleaners. Most[...]

  • Page 21

    If you need service or assistance, we suggest you follow these three steps: 1. Before calling for assistance... Performance problems offen result from little things you can find and fix without tools of any kind. It nothlng operates: l Is the range properly connected to gas and electrical supplies? (See Installa- tion Instructions.) l Have you chec[...]

  • Page 22

    Notes 22[...]

  • Page 23

    Notes 23[...]

  • Page 24

    WHIRLPOOL” RANGE PRODUCT W-TY GROOl LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY FSP@ replacement parts and repair labor to From Date of Purchase correct defects in materials or workmanship. Service must be provided by an authorized WhirlpoolSM service company. WHIRLPOOL WILL NOT PAY FOR A. Service calls to: 1. Correct the ins[...]