Whirlpool IGS365RS1 manual

GAS RANGE Use & Care Gu ide For que stions ab out featu res, operatio n/perfor mance , parts, accessories o r service, ca ll: 1-800-253 -130 1 . In Canada, call fo r assistance, inst allation or service , call: 1- 800-80 7-6777 or visit our we bsite at ww w .ikea. com CUISINIÈRE À G AZ Guide d’utilisa tion et d’entre tien Au Canada, pour [...]

2 TA B L E O F C O N T E N T S RANGE SAFETY .................................... ............................ ............. 3 The Anti-Tip Bracket ............. ............................ ........................... 4 PARTS AND FEATURES ..................................... ........................... 5 COOKTOP USE ....................... .......[...]

3 RANGE SAFETY You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don't follow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. Your safety and the safety[...]

4 The Anti-Tip Brack et The range will not tip durin g normal use. However , the range can tip if you app ly too much force or weight to t he open door wit hout havi ng th e an ti-tip brack et fa stene d dow n pr ope rly . Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the an[...]

5 PAR TS AND FEATUR ES This manual covers several different models. The range yo u have purchased may have some or al l of the parts an d features listed . The location s and appea rances of the feat ures shown here may not match thos e of your model. Contr ol Panel Rang e A. Surface burner locator B. Left rear burner control C. Left front burner c[...]

6 COOKTOP USE Cooktop Control s Electric ign iters automatical ly light th e surface bur ners wh en control knobs are turned t o LITE. Before setting a control knob, p lace filled cookw are on the grate. Do not operate a b urn er using em pty cookware or without having cookware on th e grate. To S e t : 1. Push in an d tur n knob counterclockwise t[...]

7 To C l e a n : IMPORT ANT : Before cleaning, make su re all controls are of f and the oven and c ooktop are cool. Do not u se oven cleane rs, bleach or ru s t remo ver s. 1. Remove the bur ner cap from the burner base and clean according to “ Gen eral Clea ning ” section. 2. Clean the gas tube opening with a d amp cloth. 3. Clean clogged burn[...]

8 ELECTR ONIC O V EN CONTR OLS Style 1 - Electro nic Oven Controls (on some models) Style 2 - Electro nic Oven Controls (on some models) Display When power is first suppli ed to the appliance , “ PF ” or a flashing time will appear on the display . Press CANCEL or OFF/CANCEL to clear “ PF ” or flas hing time from the display . If “ PF ”[...]

9 F ahrenheit and Celsius The temperature is prese t at Fahrenheit, bu t can be cha nged to Cels ius. T o Change: Press and hold CUSTOM BROIL for 5 seconds. A tone wi ll soun d, and “° C ” will app ear on the displ ay . Repeat to change back to Fahrenheit . T o exi t mode, press CANCEL or OFF/CANCEL. Timer The Timer c an be set in hours or mi [...]

10 OV E N U S E Odors and smoke are normal when the oven is u sed the first few times, or when it is heavily soiled. IMPORT ANT : The heal th of some bi rds is extremely sensi tive to the f umes gi ven of f. Exposur e to t he fume s may r esult in de ath to certain birds. Always move birds to another closed and w ell- ventilat ed room. Aluminum Foi[...]

11 Bak ew are The bakeware mat erial affects cooking re sults. Follow manufact urer ’ s recommenda tions and use t he bakeware size recommended in the recipe. Use the following ch art as a guide. Meat Thermometer On models wit hout a temperatu re probe, use a meat thermometer to determine donenes s of meat, poultry and fish. The inter nal tempera[...]

12 Broiling and Custo m Broiling Broiling uses dir ec t radiant heat to cook food. Ch anging the temperature when Cu stom Broiling allows more precise control when cooking. The lower th e temperature, the slowe r the cooking. Thicker cut s and unevenly shaped pi eces of meat, fis h and poultry may cook better at lower broiling te mperatures. ■ Fo[...]

13 T o Set a Del ayed Tim ed Cook : Before setting, make su re the clock is set to t he correct time of day . See “ Cloc k ” section. 1. Press desir ed cook function. 2. Press the TEMP “ up ” or “ down ” arr ow pads to en ter a temperatu re other than the one displaye d. 3. Press DEL A Y ST ART TI ME. 4. Press the HR a nd MIN “ up ”[...]

14 ■ Wipe out any loose soil to reduce smoke and avoid damage. At high temperat ures, foods react with porcelain. Staining, etching, pitting or faint whit e spots can r esult. This will not affect cooking performance. Prepare Cooktop and Storage Drawer: ■ Remove plast ic items from the cooktop be cause the y may melt. ■ Remove all items fr om[...]

15 COOKTOP CONTROLS Do not u se steel wool, abras ive clean sers or oven cleane r . Do not soak knob s. When r eplacing kno bs, mak e sur e knobs ar e in the Off p osition. On s ome mod els, do n ot rem ove sea ls u nde r kno bs. Cleaning Method: ■ Soap and water or di shwash er: Pull knob s stra ight away f rom contr ol panel to r emove. CONTROL[...]

16 Ov en Lig ht The oven light is a standard 40- watt applian ce bulb. It will come on when the oven door i s open. When the oven door is closed, pre ss LIGHT to t urn it on or off. It w ill not work duri ng the Self - Cleaning c ycle. T o replace: 1. Unplug range or discon nect power . 2. T ur n the glas s bulb cover in the back of the ove n count[...]

17 Storage Draw er The storage drawer c an be removed. Before r emoving, make su re drawer is cool and empt y . To R e m o v e : 1. Pull the storage drawer straig ht back past th e drawer stop notch and th e end of the side rails. 2. Lift up the bac k of the drawer and pu ll the drawer out . T o Repla ce: 1. Lift up the back of the draw er and plac[...]

18 Oven will not operate ■ Is this the first time th e oven has been used? T ur n on any one of the su rface bur ner knobs to release air from the gas lines. ■ Is the electronic oven contr ol set correctly? See “ Elect ronic Oven Controls ” sect ion. ■ On some mod els, is the Con trol Lo ck set? See “ C ontrol Lo ck ” section. Oven bu[...]

19 ASSISTANCE OR SER VICE Before calling for ass istance or serv ice, please ch eck “ T roubleshooting. ” It may save y ou the cos t of a service call. If you sti ll nee d help, follow the instru ctions b elow . When calli ng, please know the purchase date and t he complete model and s erial number of your app liance. This information will help[...]

WHIRLPOOL CORPORA TION MAJOR APPLIANCE W ARRANTY ONE YEAR LIMITED W ARRANTY For one year from the date of pu rchase, when this major appl iance is ope rated and mai ntained a ccording to instruct ions attach ed to or furnished with the product, W hirlpool Corporation or Whirlpool Canada LP (hereafter “Whi rlpool”) will pay for FSP ® repl ace m[...]

21 SÉCUR ITÉ D E LA CUISINIÈRE Risque possible de décès ou de blessure grave si vous ne suivez pas immédiatement les instructions. Risque possible de décès ou de blessure grave si vous ne suivez pas les instructions. Tous les messages de s é curit é vous diront quel est le danger potentiel et vous disent comment r é duire le risque de bl[...]

22 La br ide antibasculement Dans des cond itions de se rvice norma les, la cui sini è re ne bascule p as. Elle peut cependant b asculer si une force ou un poi ds exce ssif est appl iqu é (e) s ur la porte ouvert e alors que la bride anti bascul ement n ’ est pa s con venab leme nt fix é e. Risque de basculement Un enfant ou une personne adult[...]

23 PIÈCES ET CARACTÉR IS TIQUES Ce manu el couvr e plusie urs mod è les dif f é r ents. La cu isini è re que vous avez ac het é e peut comporter quelqu es-unes ou toutes les pi è ces et caract é rist ique s é num é r é es. L'emplacement et l'apparence des c aract é ristiqu es illu str é es peuven t ne pas co rrespondre à ceu[...]

24 UTILISA TIO N DE LA TAB LE DE CUISSON Commandes de la table de cuisson Des al lumeu rs é lectr iques allum e nt au tomati quem ent le s br û leurs de surface lo rsque les boutons de commande sont to urn é s à LITE . Ava nt d e r é gler un bout on de commande, placer l' ustensil e de cuisso n rempli su r la gr ille. N e pas fai re fonct[...]

25 Brûleur s de surface scellés IMPORT ANT : Ne pas ent raver le d é bit de gaz de com bustion et de l ’ air de ven tilat ion autour des bords des grilles de br û leur . Chapeau de br û leur : T oujours garder le chapeau du br û le ur en place lorsq u ’ un br û leur de su rface est ut ilis é . Un chapea u de br û leur propre emp ê che[...]

26 Utiliser l e ta bleau sui vant co mme guide p our l es caract é ri stiqu es du mat é ria u de l' uste nsil e de cui sso n. COMMANDES ÉLECTRONIQUES DU F OUR Style 1 - Commandes é lectroniques du fou r (sur certains mod è les ) Style 2 - Commandes é lectroniques du fou r (sur certains mod è les ) USTEN SILE CA RACT É RISTIQUES Alumini[...]

27 Af ficha ge Lors d e la mise sous te nsion ini tiale de l'ap par eil, “ PF ” ou l'he ure clignota nte appara î tront sur l'af fichage. Appu yer sur CANCEL (annulation) ou OFF/CANCEL (arr ê t/an nulation ) pour efface r “ PF ” ou l'heure clignotant e de l'affichage. Si “ PF ” ou l'heure clignotante ap p[...]

28 V errouilla ge des com mandes Le verroui llage des commandes d é sact ive les touches du tableau de comman de pour emp ê cher l'uti lisati on non in tentionn elle du four . Lorsque la command e est verrouill é e, seules l es touche s de l'horloge, d' é clai rage du four (sur certains mod è le s) et de la minute rie foncti onn[...]

29 GRILLES REMARQUES : ■ Plac er les grilles avant d ’ all umer le four . ■ Ne pas d é placer les gril les lors que des ustensi les d e cuisson se tr ouvent dess us. ■ S ’ assurer que les gril les sont de niveau. Pour d é plac er une gri lle, la tirer jusq u ’à la but é e d ’ arr ê t, sou lever le r ebor d av ant et la tire r pou[...]

30 Thermomètre à viande Sur les mod è le s sans s onde t hermom é trique , toujour s se servir d'un the rmom è tre à via nde pour v é rifier la cu isson de l a viande, de la v olaille et du pois son. C 'est la temp é ratur e interne q ui importe et non l' apparence. Il n 'y a pas de thermom è tre à vi and e fourni avec[...]

31 C u i s s o na ug r i le tc u i s s o na ug r i l per sonnalisée La cuisson au gril utili se la ch aleur rad iante di recte pour cui re les aliments. Le changement de t emp é ratur e lors de la cuisson person nalis é e au gril permet un contr ô le pl us pr é cis de la cuiss on. Plus la tem p é ratur e est b asse, plus la cuis son est lente[...]

32 Cuisson minuté e La cu iss on m inu t é e permet 2 r é glages d e cuisson di ff é rents pour le fo ur . Le fo ur pe ut ê tre r é gl é pour d é buter l a cuisso n imm é diate ment e t s' é teindre automati quement à la fin de la dur é e de cuisson. Ou, le f our peut ê tre r é gl é p our se mett re e n marche ult é rieurement [...]

33 E N T R E T I E ND EL AC U I S I N I È R E Programme d'autonetto y a ge (sur certains m odèles) IMPORT ANT : La sant é de certains oise aux est tr è s sensible au x é manations q ui surviennent durant le pr ogramme d'autonet toyage. L'exposi tion aux é manations peut entra î ner la mort de cert ains oiseaux. T oujours d é [...]

34 Pour diff é rer l ’ autonettoyage (sur certains mod è les) : Ava nt d e di ff é rer la mise en marc he de l ’ auton etto yag e, s ’ assurer que l ’ horloge est r é gl é e à l ’ heur e exact e. V oir la sec tion “ Horloge ” . S ’ as sur er é galement que la port e est compl è tement ferm é e sinon elle ne se verr ouillera[...]

35 GRILLES ET CHAPE AUX É MA ILL É S Les renv erse ments d ’ alimen ts conten ant des ac ides, te ls qu e le vina igre et les tom ates, do ivent ê tr e nettoy é s aussit ô t que la ta ble de c uisson, les gril les et les c hapeaux sont r efroid is. Ce s renversements peuv ent affecter le fi ni. Pour é viter l ’é caill ement, ne pas entre[...]

36 Lampe d u four La lamp e du four es t une am poule standard de 40 w atts pou r appareil m é nager . Elle s'allu me à l'ouvertur e de la porte. L orsque la po rte du four est fe rm é e, appuyer sur LI GHT (lumi è re) p our allumer ou é teind re l a lamp e. La lamp e ne fonc tionn e pas du rant le programme d ’ autonettoyage. Remp[...]

37 Tiroir de re misage Le ti roir de re misa ge p eut ê tre enlev é . Avan t de l ’ enlever , s ’ assur er que le tiro ir est fr oid et vide . Pour enlever : 1. Tirer le tir oir de remisage en ligne droite et vers soi au-del à de l'encoc he de la but é e de tiroir si tu é e à l'extr é mit é des r ails lat é raux. 2. Soulever [...]

38 Le four ne f onctionne pas ■ Est-ce la premi è re foi s qu ’ on uti lise le four? T ourner n ’ import e lequel des bout ons de br û leur de s urface pour li b é rer l ’ air des canal isations de gaz. ■ Les comm andes é lectroniques du four sont-elles r é gl é es correctement? V oir la se ction “ Commandes é l ectro niques du f[...]

39 ASSISTANCE OU SER VICE Avant de faire un appel pou r assistance ou service, cons ulter la section “ D é pan nage ” . Ce guide peut vous faire é conomi ser le co û t d ’ une visite de serv ice. Si vo us avez encore besoi n d ’ ai de, suivre les instr uction s ci-desso us. Lors d ’ un appe l, veuille z conna î tre la date d ’ achat[...]

GARANT IE DES GR OS APP AREILS MÉ NA GERS WHIRLPO OL CORPO RA TION GARANTI E LIMIT ÉE DE UN AN Pendant un an à compter de la da te d'achat, lorsque ce gros appareil ménager est util isé et entretenu con formément aux in struct ions jointes à ou fournies avec le produit, Whirlpool Corporati on ou Whirlpool Canada LP (ci-après désignée[...]