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Whirlpool FGP325H manual

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Table of contents for the manual

  • Page 1

    STANDARD C LEANING GAS RANGE Use & Care Guide For questions abou t featur es, operatio n/performanc e, parts ac cessor ies or servic e, cal l: 1-800 -44-ROPE R (1-800 -447-6737 ) . or visit ou r website at ... www .roperapplian ces.com T able of Contents ...... ....... ...... .... ...... ....... ...... ...... ...2 T O THE INST ALLER: PLEASE LEA[...]

  • Page 2

    2 T ABLE OF CONTENTS RANGE S AFETY .... ................. ................ ................. ........... ........ 3 The Anti-Tip Bracket ......................................... ........................... 4 PARTS AND FEATURES ........ ................ ................. ................. .. 5 BEFORE USING ..........................................[...]

  • Page 3

    3 RANGE SAFETY You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not f[...]

  • Page 4

    4 The Anti-T ip Brack et The range will not tip during normal use. However , the range can tip if you ap ply too much for ce or weight t o the open door without the anti-tip br acket fastened down properly . Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket,[...]

  • Page 5

    5 P AR TS AND FEATURES This manual cove rs seve ral di ff ere nt mode ls. Th e rang e you ha ve pu rc hased m ay have some or all of th e part s and fe atur es listed . The location s and appea rances of the fe atures shown here may not match your model . Control Panel Range 1. Displa y 2. Oven T emperature Control 1. Surface Bur ner Locat or 2. Le[...]

  • Page 6

    6 BEF ORE USING Odors are normal when th e range is new . This h appens the fi rst time the oven i s used. IMPORT ANT : The heal th of some bi rds is extremely s ensiti ve to the fumes given off. Expos ure to the fumes may result i n death t o certain birds. Alway s move birds to another cl osed and w ell ventilat ed room. COOKTOP USE Cooktop Contr[...]

  • Page 7

    7 To C l e a n : 1. Remove the bu rn er cap from the bur ner base and cle an according to “General Cleani ng” section. 2. Clean the gas tube opening with a damp cloth. 3. Clean clogged burner ports with a straight pin as sh own. Do not enla r ge or distort th e port. Do no t use a wooden toothpick. If the bur ner needs to be adjust ed, conta ct[...]

  • Page 8

    8 Home Cannin g When canni ng for long periods, alter nate the use of surface cooking areas, element s or surface bur ners bet ween batch es. This allow s time for the most recentl y used areas to cool . ■ Center the can ner on the grat e or largest surface cooking area or element. Canners shoul d not e xtend more than 1 i n. (2.5 cm) outside the[...]

  • Page 9

    9 O V EN USE Electr onic Cloc k/Timer (on some models) Display When pow er is first s upplie d to the appl iance, everyt hing on the display wi ll light up for 5 seconds. The n “PF” wil l appear on t he displa y . Any other time “PF” appears, a power failure occurred. Reset the clock. See “Clock” sect ion. When the o ven is not in use, [...]

  • Page 10

    10 T o Adju st O ven T empe ratur e Ca lib rati on (o n mod els wit h manual oven control): 1. Make sure the oven t emperatu re control knob is in the OFF posi tion. Pu ll ov en tem per atur e contr ol kno b stra ight o f f an d tur n it o ver . 2. Loosen the loc king screws ins ide the oven temperature control knob. 1. Locking Screws 2. Notches 3.[...]

  • Page 11

    11 Bak ew are The bakeware material af fects cooking results. Follow manufacturer’ s recommendations and use t he bakeware size recommended in the recipe. Use the foll owing chart as a guide. Ov en V ent 1. Oven Ve nt The oven ven t releases hot air an d moisture from the oven, and should not be blocked or covered. Doing s o will cause poor air c[...]

  • Page 12

    12 Broiling Chart For best results, place food 3 in. (7 cm) or more from the broil element. Time s are guideli nes only and may need t o be adju sted for in dividual foods a nd tas tes. Reco mmend ed ra ck posi tions ar e numbe red fr om the bot tom (1) to the top (5). For dia gram, see th e “Position ing Racks and B akeware” section. RANGE CAR[...]

  • Page 13

    13 General Cleaning IMPORT ANT : Before cleaning, make sure all con trols are of f and the o ven and cookto p ar e cool. Alway s follow label instruc tions on clea ning p roducts . Soap, water and a soft cloth or sponge are suggested first unless otherwis e noted. EXTER IOR PORC ELAIN ENA MEL SU RF ACE S (on some models ) Food spills containing aci[...]

  • Page 14

    14 Ov en Door For no rmal rang e use, it is not sugges ted to r emove the ove n door . Howeve r , if n ecessary , follow th ese inst ructions. The oven door is heavy . Befor e Removing: 1. Use a putty knife or scre wdriver and insert it at the bottom corner of th e door stop clip. 2. Pry door stop clip free and r emove from fr ont frame hinge slot.[...]

  • Page 15

    15 Surface bur ner flames are uneven, yello w and/or noisy ■ Are th e burner ports clogged? On sealed b urner mode ls, see “Su rface Bur ners” se ction. On open bur ner models , see “Surfa ce Burn ers” section . ■ On models with caps, are the burner caps positioned pr operly? See “Sur face Bur ners” sect ion. ■ Is the burner damag[...]

  • Page 16

    R OPER ® RANGE W ARRANTY ONE-YEAR FULL WARRANTY For one year from the date of pu rchase, whe n this ap plianc e is operat ed and main tained a ccording to inst ructio ns attac hed to or fur nis hed wi th the produc t, Wh irlp ool Co rpora tio n will pay fo r FSP ® replacement parts and repair l abor costs to correct defe cts in materials or workm[...]