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Whirlpool FES350B manual

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Table of contents for the manual

  • Page 1

    UseAndCare - A Note to You . . . . . . . . . . . . . . . . . 2 Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3 Parts and Features . . . . . . . . 6 Using Your Range . . . . . . . . . 7 Using the Self- Cleaning Cycle . . . . . . . . . . . . . 21 Caring for Your Range . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 [...]

  • Page 2

    A Note to You Thank you for buying a Roper@appliance. Your Roper@ range gives you all the functionality of name brand appliances at a value price. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide. It is full of valuable information about how to operate and maintain your appliance properly and safely. Pl[...]

  • Page 3

    Important Safety Instructions General @Read all instructions before using the range. l Install or locate the range only in accordance with the provided Installation Instructions. The range must be installed by a qua- lified installer. The range must be properly connected to electrical supply and grounded. I 0 b!!!!ih 4 . @WARNING: To reduce the ris[...]

  • Page 4

    @Use only dry pot holders. Moist or damp pot holders on hot surfaces could result in burns from steam. Do not let pot holder touch hot heating elements. Do not use a towel or bulky cloth for a pot holder. It could catch on fire. @Keep range vents unobstructed. @Do not heat unopened contain- ers. They could explode. The hot contents could cause burn[...]

  • Page 5

    Grease aGrease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. *Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan on range by covering with a well-fitted lid, cookie sheet, or flat tray. Flaming grease outside of pan can be extinguished with baking soda or, if [...]

  • Page 6

    Parts and Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. Control panel Plug-in surface unit (Model FES31 OB has a one-piece chrome reflector -4 r ,_ bowl. Modal - Oven vent FE!%508 has a one-piece porcelain-enamel reflector bowl.) Model [...]

  • Page 7

    Using Your Range In This Section Page Using the surface units ...................... 7 Positioning racks and pans ............... 9 For best air circulation ..................... 10 Using aluminum foil for baking ....... 10 Setting the clock ............................... 11 Using the Minute Timer .................... 11 Baking/roasting ..........[...]

  • Page 8

    Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. SElTiNG RECOMMENDED USE Hi l To start foods cooking. l To bring liquids to a boil. MED-HI l To hold a rapid boil. l To fry chicken or pancakes. MED l For gravy, pudding, and icin[...]

  • Page 9

    Optional canning kit The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cooktop. If you plan to use the cooktop for canning, we recommend the installation of a Canning Kit. Order the kit (Part No. 242995) from your [...]

  • Page 10

    For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This resutts in better baking. l Place the pans so that one is not directly over the other. l For best results, allow 1% to 2 inches (4-5 cm) of space around each pan and between pans and oven walls. There must be a minimum spac[...]

  • Page 11

    Setting the clock Push in and turn the Minute Timer Knob to set the clock. Using the Minute Timer The Minute Timer does not start or stop the oven. It works like a kitchen timer. Set it in minutes up to an hour. You will hear a buzzer when the set time is up. NOTE: Do not push in the knob when setting the Minute Timer or when stopping the buzzer. P[...]

  • Page 12

    .- Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information, sea “Positioning racks and pans” on page 9. 2. Set the Oven Selector to BAKE. 3. Set the Oven Temperature Control Knob to the baking/roasting temperature you want. The OVEN HEATING In[...]

  • Page 13

    Adjusting the oven temperature control Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a perii of time, you are not satisfied with the baking/roasting results, you can change the temperature calibration by following these steps: 1. Make sure [...]

  • Page 14

    Broiling 1. Position the rack properly before turning on the oven. Position rack so that the surface of the food is at least 3 inches (7.4 cm) away from the broil element. See “Broil rack position chart” on page 15. 2. Put the broiler pan and food on the rack. 3. Close the door to the Broil Stop position (open about 4 inches [lo cm]). The door [...]

  • Page 15

    Broiling rack position chart RACK POSITION TYPE OF FOOD/ FROM BOlTOM DONENESS 4 Hamburger patties and thin steaks, Yz* thick or less 3 Quickly searing food, rare and medium steaks, medium pat- ties, ham slices, fish steaks, frankfurters 2 Well-done steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish 1 Not used for broil[...]

  • Page 16

    Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product: l Use pans with flat bottoms, straight sides, and tight-fitting lids. l Match the pan to the surface unit[...]

  • Page 17

    Using the MEALTIMER” clock The MEALTIMER clock is designed to turn the oven on and off at times you set, even when you are not around. Delayed time bakingroasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use delayed time cooking for cakes, cookies, etc. -they will not rise properly. Before usi[...]

  • Page 18

    To start baking/roasting now and stop automatically: 1. Position the oven rack(s) properly and place the food in the oven. 2. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time Knob is not pushed in. 3. Set the Oven Selector to TIMED BAKE. 4. Set the Oven Temperature Control Knob to the[...]

  • Page 19

    The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting can result. NOTE: Plastic utensils left over the vent can melt. Fire Hazard l If you leav[...]

  • Page 20

    Replacing the storage drawer: 1. Fit ends of drawer slide rails into the drawer guides on both sides of opening. 2. Lift drawer front and push in until metal stops on drawer slide rails clear white stops on drawer guides. Lift drawer front again to clear second stop and slide drawer closed. Drawer slide rail The anti-tip bracket The range will not [...]

  • Page 21

    Using the Self-Cleaning Cycle In This Section Page Page How the cycle works . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Setting the controls . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Before you start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Special tips . . . . . . . . . . . . . . . . . . . . . . [...]

  • Page 22

    l Remove the broiler pan grid and any pots and pans being stored in the oven. NOTE: You can clean the broiler pan (without grid) in the oven if you have first removed most of the soil by hand-cleaning or in a dishwasher. If most of the soil is not removed, too much smoking will occur.The chrome broiler pan grid will discolor if cleaned in the Self-[...]

  • Page 23

    4. Push in and turn the Stop Time Knob clockwise 2 or 3 hours. The OVEN HEATING Indicator Light will come on. l Use 2 hours for light soil. l Use 3 hours or more for moderate to heavy soil. NOTE: Make sure the Start Time Knob is not pushed in. 5. After the Self-Cleaning cycle is corn- pleted and the oven has cooled enough, the Lock Lever can be mov[...]

  • Page 24

    Caring for Your Range In This Section Page Page Surface units and reflector bowls . . . 24 Cleaning chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Lift-up cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Your range is designed for easy care. You can do most cleaning with items found around[...]

  • Page 25

    Replacing 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls. 2. Line up openings in the reflector bowl with the surface unit receptacle and the element hoMdown clip. 3. Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal into t[...]

  • Page 26

    Lift-up cooktop 1. Lift front of cooktop at both front corners until the support rods lock into place. 2. Wipe with warm, soapy water. Use a soapy steel-wool pad on heavily soiled areas. 3. To lower the cooktop, lift cooktop from both sides while pressing the support rods back to unlock them. Lower the cooktop into place. Personal Injury Hazard Be [...]

  • Page 27

    PART Exterior surfaces (other than control panel) Surface units Porcelain-enamel reflector bowls (Model FES35OB) Chrome reflector bowls (Model FES31 OB) Broiler Pan and grid (clean after each use) Oven racks Oven door glass Oven cavity WHAT TO USE Sponge and warm, soapy water No cleaning required Nonabrasive, plastic scrubbing pad and warm, soapy w[...]

  • Page 28

    The oven light (Model FES350B) To turn on the oven light, press the Oven Light Switch on the control panel. Electrical Shock Hazard l Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb. *The bulb cover must be in place when using the oven. The cover protects the bulb from breaking, and [...]

  • Page 29

    If You Need Assistance or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service. When calling our toll-free telephone number for help or ca[...]

  • Page 30

    PROBLEM POSSIBLE CAUSE SOLUTION Control knob(s) You are not pushing in Push control knob(s) in before turning to will not turn before trying to turn. a setting. Self-Cleaning The Oven Selector and Set both the Oven Selector and Oven cycle will not Oven Temperature Control Temperature Control Knob to CLEAN. operate Knob are not set to CLEAN. The ran[...]

  • Page 31

    2. If you need assistance . . . Call our toll-free telephone number. Dial toll-free from anywhere in the U.S.A.: 1-80044-ROPER (l-soo-447~737) and talk with one of our trained consultants. The consultant can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, recom- mend a qualified service company [...]

  • Page 32

    ROPER” Electric Range Warranty LENGTH OF WARRANTY 1 WE WILL PAY FOR FULL ONE-YEAR FSP@ replacement parts and repair labor to correct defects in WARRANTY materials or workmanship. Service must be provided by an From Date of Purchase authorized Roper service company. WE WILL NOT PAY FOR A. Service calls to: 1. Correct the installation of your range[...]