English dropdown-ico

Whirlpool AKZM 788 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Whirlpool AKZM 788, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Whirlpool AKZM 788 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Whirlpool AKZM 788. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Whirlpool AKZM 788 should contain:
- informations concerning technical data of Whirlpool AKZM 788
- name of the manufacturer and a year of construction of the Whirlpool AKZM 788 item
- rules of operation, control and maintenance of the Whirlpool AKZM 788 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Whirlpool AKZM 788 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Whirlpool AKZM 788, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Whirlpool service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Whirlpool AKZM 788.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Whirlpool AKZM 788 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    User and main tenance manual AKZM 788[...]

  • Page 2

    [...]

  • Page 3

    GB1 Y OUR SAFETY AND THA T OF O THERS IS P AR AMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage an d electric shock resulting from improper use of the appliance.[...]

  • Page 4

    GB2 - The acc essible par ts of the applianc e may become v er y hot during use. Y oung childr en should be kept away fr om the appliance and super vised to ensure that they do not play with it. - The appliance and its ac cessible par ts become hot during use. Care should be taken to av oid touching heating elem ents. Childr en less than 8 years ol[...]

  • Page 5

    GB3 Scrapping of household appliances - This appliance is manufactured with recyclable or r eusable materials . Dispose of it in accordance with local waste disposal regulati ons . Befor e scrapping, cut off the power supply cable. - F or fur ther information on the tr eatment, recov er y and recycling of househ old electrical ap pliances, contact [...]

  • Page 6

    GB4 Energy sa ving - Only pre- heat the ov en if specified in the cooking table or your recipe. - Use dark lacquer ed or enamelled baking moulds as they absorb heat far better . - Switch the oven off 10/15 minut es bef o re the set cooking time. F ood requiring prolonged c ook ing will continue to cook ev en once the ov en is switched off . - This [...]

  • Page 7

    GB5 Ov en in ter ior IMPORTANT: do not use abrasive sp onges or metallic scrapers or scou rers. Over time, these can ruin enamelled surfaces and the oven doo r glass. • After ever y use, allow the oven to c ool then clean it pref erably while it is still warm in order t o remov e built-up dir t and stains caused by fo od resid ues (e.g . food wit[...]

  • Page 8

    GB6 REPLA CING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the po wer supply . 2. Unscrew the lamp cov er (F ig. 6), r eplace the lamp (see note f or lamp type) an d screw the lamp co ver back on. 3. Reconnect the oven to the pow er supply . To replace the side lamp (if present): 1. Disconnect the oven from the [...]

  • Page 9

    GB7 FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Light 6. Circular heating element (not visible) 7. F an 8. T urnspit (if present) 9. Lo wer heating element (hidden) 10. Door 11. P osition of shelves (the nu mber of shelv[...]

  • Page 10

    GB8 INSERTING WIRE SHEL VES AND O THER A C CESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mech anism to prevent their accidental removal. 1. Inser t the wire shelf horizontally , wi th the raised par t “ A ” upwar ds (Fig . 1). 2. Angle the wire shelf when it r each es the locking positi on “B” (Fig .[...]

  • Page 11

    GB9 DESCRIPTION OF DISPLA Y A. Display of heating elements activated dur ing the various cooking func tions B. Time management symbols: timer , cook ing time, end of cooking time, time C. Information regar ding selected func tions D. Automatic BREAD/PIZZA function selected E. Indication of door lo cked during automa tic clea ning cycle (pyro- clean[...]

  • Page 12

    GB10 F AST PREHEA TING 1. T urn the “F unctions” knob to the symbol to select the fast preheating function. 2. Confirm by pr essing : the setti ngs are shown on the display . 3. If the pr oposed temperature is that desir ed, press button . T o chan ge the temperatur e, proceed as de sc ri b ed in pr ev i ou s pa r a gr ap hs . The message PRE a[...]

  • Page 13

    GB11 TIMER This function can be used only with the oven switched off and is useful , for example, fo r monitoring the cooking time of pasta. The maximum time which can be set is 23 hours and 59 minutes. 1. With the “F unctions” knob at zero , turn the “Brow se ” k nob to display the desir ed time. 2. Pr ess button to star t the co untdown. [...]

  • Page 14

    GB12 BREAD/PIZZA FUNC TION SELECTION Turn the “Function” knob pointer to the symbol to acc ess a submenu containing the automatic baking functions for “bre ad” and “pizza ” . Bread 1. T urn the “F unction ” knob to the symbol : th e display shows “BREAD ” and A UTO alongside . 2. Pr ess to select the func tion. 3. T urn the “B[...]

  • Page 15

    GB13 FUNCTION DESCRIPTION T ABLE FUNCTION SELEC T OR KNOB OFF T o halt cook ing and switch off the ov en. LAMP T o switch the oven interior light on/off . SPECIALS DEFROST T o speed up defrosting of food. P lace food on the middle shelf . Lea ve food in its pack aging in or der to prev ent it from dr ying out on the outside. KEEP W ARM F or keeping[...]

  • Page 16

    GB14 C OOKING T ABLES Recipe F unction Pre - heating Shelf (fro m bottom) T emp. (°C) Tim e (min) Acces sor ie s an d n ot es Leaven ed ca kes Ye s 2/3 160-180 30-90 Cake tin on wire shelf Ye s 1-4 160-180 30-90 Shelf 4: cake tin on wire shelf Shelf 1: cake tin on wire shelf F illed pies (cheese - cake , strudel, apple pie) Ye s 2 160-200 35-90 Dr[...]

  • Page 17

    GB15 V ols-au-vent / Puff pastry c r ackers Ye s 3 190-200 20-30 Drip tray / baking tray Ye s 1-4 180-190 20-40 Shelf 4: oven tr ay on wire shelf Shelf 1: dr ip tray / baking tray Lasagna / Baked pasta / Cannelloni / Fla n s Ye s 3 190-200 45-55 Oven tray on wire shelf Lamb / V eal / Beef / P ork 1 Kg Ye s 2/3 180-190 80-120 Drip tray or ov en tray[...]

  • Page 18

    GB16 * Cooking time is approxima te. Food can be removed from the oven at different times depending on personal preference. Lasagna & Meat Ye s 1-4 200 50-100* Shelf 4: oven tr ay on wire shelf Shelf 1: drip tray or ov en tray on wire shelf Meat & P otatoes Ye s 1-4 200 45-100* Shelf 4: oven tr ay on wire shelf Shelf 1: drip tray or ov en t[...]

  • Page 19

    GB17 TESTED RECIPES (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07) The cooking table advises the ideal function and tempera ture to ensure the best res ults with all recipes. If you wish to cook on one shelf only using the fan-assisted function, pl ace food on the third shelf and select the temperature recommended fo r the “FO[...]

  • Page 20

    GB18 How t o read the c ooking table The table indicates the best function to use for any given food, to be co oked on one or more shelves at the same time. Cooking times sta rt from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of [...]

  • Page 21

    [...]

  • Page 22

    Whirlpool is a registered tr ademark of Whirlpool, USA Printed in Italy 05/2012 5019 310 01539 GB[...]