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Whirlpool AKZM 656 manual

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Table of contents for the manual

  • Page 1

    User and maint enance manual EN AKZM 6560 AKZM 656[...]

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    EN1 Y OUR SAFETY AND THA T OF O THERS IS P AR AMOUNT This manual and the appliance itself provide important safe ty warnings, to be read and observed at all times. All safety warnings give specific detail s of the potential risk present and indicate how to reduce risk of in jury, damage and electric shock resulting from improper use of th e applian[...]

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    EN2 - Do not touch the appliance with an y wet par t of the body and do not operate it when baref oot. - This applianc e is designed solely f or use as a domestic appliance f or cooking food. No other type of use is permitted (e .g .: heating rooms). T he Manufac turer declines all r esponsibility f or inappropriate use or incorrect setting of the [...]

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    EN3 - O v erheated oils and fats catch fir e easily . Alway s remain vigilan t when cooking foods rich in fat and oil. - Never lea ve the appliance unattended during f ood dr ying . - If alcoholic beverages ar e used when cook ing f oods (e.g . rum, cognac, wine), r emember that a lcohol e vaporates at h igh temperatures . As a result, ther e is a [...]

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    EN4 GENERAL RECOMMEND A TIONS Befo re use: - Remove cardboar d protection pieces , prot ective film and adhesive lab els from acc essories. - Remove the accessories from the oven and heat it at 20 0° for about an hour to elimin ate the smell and fumes from the insulating materials and prot ective grease. Duri ng u se: - Do not place heavy objec ts[...]

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    EN5 Before calling the A fter-Sales Ser vice: 1. See if you can solve the problem yourself with the help of the suggestions g iven in the “T roubleshooting guide“ . 2. Switch the appliance off and back on again it to see if the fault persists. If after the above checks the fault still occurs, get in touch with the n earest After-sales Service. [...]

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    EN6 • Remove all accessories bef ore running the py rolysis function. • For optimum cleaning of the oven door , remove the worst soil ing with a damp sponge befor e using the pyrolytic function. The appliance is equipped with 2 pyrolysis functions: 1. Energy-saving cycle (PYRO EXPRESS/ECO): which consumes approximately 25% less energy than the [...]

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    EN7 N.B.: - Only use 25-4 0W/230V type E-14 , T300°C incandescent lamps, or 20-40W/2 30 V type G9, T30 0°C halogen lamps. - The lamp used in the ap pliance is specif ically designed for electrical applian ces and is not suitable for house hold room illumination (Commission Regulation (EC ) No 244/2009 ). - Lamps are available fr om our After-sale[...]

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    EN8 FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be re moved) 5. Lamps 6. Circular heating element (not visible) 7. F an 8. T urnspit (if present) 9. Low er heating element (not visible) 10. Door 11. P osition of shelves (the number of [...]

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    EN9 INSERTING WIRE SHEL VES AND OT HER A C CESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechan ism to prevent their accidental removal. 1. Inser t the wire shelf horizontally , wi th the raised part “ A ” upwards (F ig. 1). 2. Angle the wire shelf when it reac hes the locking position “B” (Fig . 2).[...]

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    EN10 LIST OF FUNCTIONS After switching on the oven, press the symbol and the display will show the following indications. A. Symbol for highlight ed function B. Highlighted function can be selected by pressing C. Description of highlighted function D. F ur ther available, sel ectable information DET AILS OF FUNCTION After selecting the desired func[...]

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    EN11 SET TING THE TEMPERA TURE/OUTPUT OF THE GRILL To change the temperatur e or output of the gril l, proceed as follows: 1. Check that the cursor is positioned next to th e temperature value (zone 1) ; pr ess button to select the parameter to be changed: the temperature values flash. 2. Use buttons to chan ge to the desired value. 3. Pr ess butto[...]

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    EN12 BROWNING At the end of cooking, with certain functions, the dis play indicates the possibility of browning the surface of your dish. This function can only be used when co oking time has been set. At the end of cooking time , the display shows “^ to prolong, to brown” . Press button , and the oven starts a 5 minute browning cy cle. This fu[...]

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    EN13 RECIPES Thanks to “Sixth sense” technology, the oven offers 30 pre-set recipes with ideal cooking temperatures. Simply follow the recipe as regard s ingredients and the method of pr eparation. Then, proceed as follows: 1. Selec t “RECIPES” using b uttons and confirm with . 2. Select the dish to be co oked from the proposed list. 3. Con[...]

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    EN14 KEY -L OCK This function can be used to lock the control panel buttons. To activate it, press and at the same time for at least 3 seconds. If activated, the functions of the buttons are locked and the display shows a message and the symbol . This function can also be activated during cooking. To deactivate it, re peat the above procedure. When[...]

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    EN15 SPECIAL DEFROST T o speed up defr osting of food . Plac e f ood on the middle shelf . Leave f ood in its packaging in order to preven t it from drying out on the outside. KEEP W ARM F or keeping just-cooked food hot and cris p (e .g: meat, fried f ood or flans). Place food on the middle shelf . The function will not activate if the temperature[...]

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    EN16 C OOKING T ABLES Recipe F unction Pre - heating Shelf (fro m bottom) T emp. (°C) Ti me (min) Ac cessories and notes Leaven ed ca kes - 2/3 160-180 30-90 Cake tin on rack - 1-4 160-180 30-90 Level 4: cake tin on rack Lev el 1: cake tin on rack F illed pies (cheesecak e , strudel, apple pie) - 3 160-200 35-90 Drip -tray / baking tray or cake ti[...]

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    EN17 Savoury pies (vegetable pie , quiche lorraine) - 3 180-190 40-55 Cake tin on ra ck - 1-4 180-190 45-70 Lev el 4: cake tin on rack Lev el 1: cake tin on rack - 1-3-5 180-190 45-70* Lev el 5: cake tin on rack Lev el 3: cake tin on rack Lev el 1: drip-tray or bak ing tray + cake tin V ols-au-vent / Puff pastry savouries - 3 190-200 20-30 Dr ip-t [...]

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    EN18 * Cooking time is approxima te. Food can be removed from the oven at different times depending on personal preference. Leg of lamb / Shanks - 3 Medium 60-90 Drip-tray or pan on rack (turn food two thir ds of the way thr ough cooking if necessar y) Baked potat oes - 3 Medium 45-55 Drip-tray or bak ing tray (turn food two thirds of the wa y thro[...]

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    EN19 TESTED RECIPES in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07 The cooking table advises the ideal fu nction and temperature to ensure the best results with all recipes. If you wish to cook on one shelf only using the fan-a ssisted function, place food on the third shelf and select the temperature recommended fo r the “FORCE[...]

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    EN20 How t o read the c ooking table The table indicates the best function to use for any given food, to be co oked on one or more shelves at the same time. Cooking times sta rt from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of [...]

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    Whirlpool is a registered tr ademark of Whirlpool, USA Printed in Italy 03/2012 5019 300 01158 GB[...]