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Whirlpool AKZM 6560 manual

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Table of contents for the manual

  • Page 1

    Εγχειρίδιο χρήσης και συντήρησης Інструкція з користування та технічного обслуговування UK AKZM 6560[...]

  • Page 2

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    EN1 Y OUR SAFETY AND THA T OF O THERS IS P AR AMOUNT This manual and the appliance itself provide important safe ty warnings, to be read and observed at all times. All safety warnings give specific detail s of the potential risk present and indicate how to reduce risk of in jury, damage and electric shock resulting from improper use of th e applian[...]

  • Page 4

    EN2 - Do not touch the appliance with an y wet par t of the body and do not operate it when baref oot. - This applianc e is designed solely f or use as a domestic appliance f or cooking food. No other type of use is permitted (e .g .: heating rooms). T he Manufac turer declines all r esponsibilit y f or inappropriate use or incorrect setting of the[...]

  • Page 5

    EN3 - O v erheated oils and fats catch fir e easily . Alway s remain vigilan t when cooking foods rich in fat and oil. - Never lea ve the appliance unattended during f ood dr ying. - If alcoholic beverages ar e used when cook ing f oods (e.g . rum, cognac, wine), r emember that a lcohol e vaporates at hi gh temperatures . As a result, ther e is a r[...]

  • Page 6

    EN4 GENERAL RECOMMEND A TIONS Befo re use: - Remove cardboar d protection pieces , protective film and adhesive labels fr om accessories . - Remove the accessories fr om the oven an d heat it at 200°C f or about an hour to elimin ate the smell and fumes fr om the insulating materials and prot ective grease. Duri ng u se: - Do not place heavy objec[...]

  • Page 7

    EN5 Before calling the A fter-Sales Ser vice: 1. See if you can solve the problem yourself with the help of the suggestions giv en in the “Tr oubleshooting guide“ . 2. Switch the appliance off and back on again it to see if the fault persists. If after the above checks the fault still occurs, get in touch with the n earest After-sales Service. [...]

  • Page 8

    EN6 • Remove all accessories bef ore running the py rolysis function. • For optimum cleaning of the oven door , remove the worst soil ing with a damp sponge befor e using the pyrolytic function. The appliance is equipped with 2 pyrolysis functions: 1. Energy-saving cycle (PYRO EXPRESS/ECO): which consumes approximately 25% less energy than the [...]

  • Page 9

    EN7 6. Refit the side accessory holder grilles. 7. Reconnect th e oven t o the power su pply . N.B.: - Only use 25-4 0W/230V type E-14, T3 00°C incandescent lamps, or 20-40W/230 V t ype G9, T300°C ha logen lamps. - The lamp used in the ap pliance is specif ically designed for electrical appliances and is not suitable for household room illuminati[...]

  • Page 10

    EN8 FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be re moved) 5. Lamps 6. Circular heating element (not visible) 7. F an 8. T urnspit (if present) 9. Low er heating element (not visible) 10. Door 11. P osition of shelves (the number of [...]

  • Page 11

    EN9 INSERTING WIRE SHEL VES AND OT HER A C CESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechan ism to prevent their accidental removal. 1. Inser t the wire shelf horizontally , wi th the raised part “ A ” upwards (F ig. 1). 2. Angle the wire shelf when it reac hes the locking position “B” (Fig . 2).[...]

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    EN10 DET AILS OF FUNCTION After selecting the desired function , press button and the display will show further options and related details. To move between different areas, use buttons and : the cursor moves to the ad justable values, following the order d escribed above. Press to select the value, adjust it using and confirm by pressing button . [...]

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    EN11 PREHEA TING THE OVEN If you wish to preheat the oven be fore inserting food, change the o v en’s default selection as follows: 1. Using buttons and , move the cursor to preheating. 2. Pr ess button to selec t the settin g: “No ” flashes on the display . 3. T o change the setting, press or : the display sho ws “Y es” . 4. T o c onfirm[...]

  • Page 14

    EN12 SET TING END OF C OOKING TIME / DELA Y ED ST ART The end of cooking time ca n be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been set. This setting is only p ossible when pre-heating is not required for the selected function. After setting cooking time, th e disp[...]

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    EN13 N.B.:some dishes must be turned or stirred half way through cook ing: the oven will emit an acoustic signal and the display will indica te what action is required. The initial cooking time displayed is merely for guidance: it can be prolonged automatically during cooking. Shortly before cooking time finishes, the oven prompts you to ch eck [...]

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    EN14 FUNC TION DESCRIPTION T ABLE MAIN MENU SET TINGS Setting the display (language, time, br ightness, v olume of acoustic signal, energy saving function). RECIPES Selecting 30 different pre -set recip es (see enclosed recipe booklet). The oven automatically sets the optimum co oking temperature, function and time. It is impor tant to follo w the [...]

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    EN15 SPECIAL DEFROST T o speed up defrosting of food. Plac e food on the middle shelf . Leave f ood in its packaging in order to pr even t it from drying out on the outside. KEEP W ARM F or keeping just-cooked food hot and cris p (e.g: meat, fried food or flans). Place f ood on the middle shelf . Th e function will not activate if the temperature i[...]

  • Page 18

    EN16 C OOKING T ABLES Recipe F unction Pre - heating Shelf (fro m bottom) T emp. (°C) Ti me (min) Ac cessories and notes Leaven ed c ake s - 2/3 160-180 30-90 Cake tin on rack - 1-4 160-180 30-90 Level 4: cake tin on rack Lev el 1: cake tin on rack F illed pies (cheesecak e, str udel, apple pie) - 3 160-200 35-90 Drip -tray / baking tray or cake t[...]

  • Page 19

    EN17 Savoury pies (vegetable pie , quiche lorraine) - 3 180-190 40-55 Cake tin on rack - 1-4 180-190 45-70 Level 4: cake tin on rack Lev el 1: cake tin on rack - 1-3-5 180-190 45-70* Lev el 5: cake tin on rack Lev el 3: cake tin on rack Lev el 1: drip-tray or baking tray + cake tin V ols-au-vent / Puff pastry savouries - 3 190-200 20-30 Drip-tray o[...]

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    EN18 * Cooking time is approxima te. Food can be removed from the oven at different times depending on personal preference. Baked potat oes - 3 Medium 45-55 Drip-tray or bak ing tray (turn food two thir ds of the way through cooking if necessary) V egetables au gratin - 3 High 10-15 Pa n o n r a c k Lasagna & Meat - 1-4 200 50-100* Lev el 4: pa[...]

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    EN19 TESTED RECIPES in compliance wi th IEC 50304 / 60350:2009-03 and DIN 3360-12:07:07 The cooking table advises the ideal function and tempera ture to ensure the best res ults with all recipes. If you wish to cook on one shelf only using the fan-assisted function, pl ace food on the third shelf and select the temperature recommended fo r the “F[...]

  • Page 22

    EN20 How t o read the cooking table The table indicates the best function to use for any given food, to be co oked on one or more shelves at the same time. Cooking times sta rt from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of f[...]

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    Whirlpool is a registered tr ademark of Whirlpool, USA Printed in Italy 03/2012 5019 300 00719 GR UK[...]