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Whirlpool AKZ 561 manual

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Table of contents for the manual

  • Page 1

    U ser and maint enance manual Instruk cja obsługi i k onser wacji Ná v od k použití a údržbě Ná v od na používanie a údržbu F elhasználói és karbantar tási k ézikön y v EN AKZ 561[...]

  • Page 2

    [...]

  • Page 3

    EN81 Y OUR SAFETY AND THA T OF O THERS IS P ARAMOUNT This manual and the appliance itself provide important safe ty warnings, to be read and observed at all times. All safety warnings give specific d etails of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of th e applianc[...]

  • Page 4

    EN82 - Do not touch the appliance with an y wet par t of the body and do not operate it when baref oot. - This appliance is designed solely f or use as a domestic appliance for cook ing f ood. No other type of use is permitted (e .g .: heating rooms). T he Manufac turer declines all r esponsibility for inappropriate use or incorrect setting of the [...]

  • Page 5

    EN83 - O verhea ted oils and fats catch fir e easily . Alway s remain vig ilant when cooking foods rich in fat and oil. - Never lea ve the appliance unattended during food drying. - If alcoholic beverages ar e used when cooking foods (e.g . rum, cognac, wine), r emember that alco hol evap orates at hi gh temperatures . As a result, ther e is a risk[...]

  • Page 6

    EN84 GENERAL RECOMMEND A TIONS Befo re use: - Remove cardboar d prot ec tion pieces , protective film and adhesiv e labels fro m accessories . - Remove the accessories from the oven and heat it at 20 0° for about an hour to eliminate the smell and fumes from the insulating materials and prot ective grease. Duri ng use : - Do not place heavy objec [...]

  • Page 7

    EN85 Before calling the A f ter-Sales Ser vice: 1. See if you can solve the problem yourself with the help of the suggestions g iven in the “ T roubleshooting guide“ . 2. Switch the appliance off and back on again it to see if the fault persists. If after the above checks the fault still occurs, get in touch with the n earest After-sales Servic[...]

  • Page 8

    EN86 • Remove all accessories bef ore running the pyroly sis func tion. • For optimum cleaning of the oven door , remove the worst soil ing with a damp sponge bef ore using the pyr olytic function. The appliance is equipped with 2 pyrolysis functions: 1. Energy-saving cycle (PYRO EXPRESS/ECO): which consumes approximately 25% less energy than t[...]

  • Page 9

    EN87 N.B.: - Only use 25-4 0W/230V type E-14 , T300°C incandescent lamps, or 20- 40W/230 V type G 9, T300°C halogen lamps. - The lamp used in the ap pliance is specif ically designed for electrical ap pliances and is not suitable for household room illumination (Commission Regulation (EC ) No 244/2009 ). - Lamps are available fr om our After-sale[...]

  • Page 10

    INSTRUCTIONS FOR OVEN USE EN7 FOR THE ELECTRICAL CONNECTION, SEE THE SECTION ON INSTALLATION 1. Contr ol panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not t o be removed) 5. Lamp 6. Circular heating element (not visible) 7. F an 8. T urnspit (if provided) 9. Lo wer heating element (not visible) 10. Door 11. P ositi[...]

  • Page 11

    EN8 INSERTING RACKS AND O THER AC CESSORIES IN THE OVEN The rack and other accessories have a locking system to prevent their inadvertent removal. Fi g. 1 1. Inser t the rack horizontally , with the raised part “ A ” upwar ds ( Fi g. 1). 2. Tilt the rack when it r eaches the locking position “B” ( Fi g . 2). Fi g. 2 Fi g. 3 3. Return the ra[...]

  • Page 12

    EN9 DESCRIPTION OF DISPLA Y A B C D E I H G F A. Display of heating elements active during the various functions B. T ime management symbols: timer , cooking duration, cooking end time, current time C. I nformation r egarding selected func tions D. A utoma tic PIZZA/BREAD func tion selected E. I ndication of oven door closed during the aut omatic c[...]

  • Page 13

    EN10 RAPID PREHEA TING 1. T urn the “F unctions” knob to the symbol to select the rapid preheating function. 2. Confirm b y pressing 3 : the settings appear on the display . 3. If the proposed temperatur e is that required , press the button 3 . T o modify it, proceed as described in the previous sections. The message PRE appears on the displa [...]

  • Page 14

    EN11 SELECTING SPECIAL FUNC TIONS Turn the “Functions” knob to the symbol to access a submenu containing five special functions. To browse, select and start one of these functions, proceed as follows: 1. T urn the “F unctions” knob to the symbol : the display shows “DEFROST ” and the symbol associated with this function. 2. T urn the ?[...]

  • Page 15

    EN12 Clock Turn the“Brow se” knob to display CLOCK. To change the time, see the previous section (SETTING THE CURRENT TIME). Eco With the ECO mode selected (ON), the display reduces the brightness, showing the clock when the oven is on standby position from 3 minutes. Also, the oven light is switched off during cooking. To view information on t[...]

  • Page 16

    DESCRIPTION OF FUNCTIONS T ABLE FUNCTIONS KNOB OFF T o stop cooking and switch off the oven. LAMP T o switch the oven light on/off . SPECIALS DEFROST T o speed up defrosting of f ood. It is advisable to place f ood on the middle level. It is advisable to leav e food in its pack aging to pr event it from becoming dry on the outside. KEEP W ARM F or [...]

  • Page 17

    C OOKING T ABLE EN14 Recipe F unc tion Pre - heating Shelf (from bottom) Te m p . (°C) Ti m e (min) Ac cessories and notes Lea vened cakes Ye s 2 160-180 30-90 Cake tin on wire shelf Ye s 1-3 160-180 30-90 Shelf 3: cake tin on wire shelf Shelf 1: cake tin on wire shelf F illed pies (cheesecake , strudel, apple pie) Ye s 2 160-200 30-85 Drip tray/b[...]

  • Page 18

    EN15 Sav oury pies (vegetable pie , quiche) Ye s 2 180-190 35-45 Cake tin on wire shelf Ye s 1-3 180-190 45-60 Shelf 3: cake tin on wire shelf Shelf 1: cake tin on wire shelf V ols-au-ven t / Puff pastry cr ack ers Ye s 2 190-200 20-30 Drip tray / baking tray Ye s 1-3 180-190 20-40 Shelf 3: oven tr ay on wire shelf Shelf 1: drip tray / baking tray [...]

  • Page 19

    EN16 *Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference. Roast potatoes - 2 2 (medium) 45-55 Drip-tray / baking tray (if necessary , turn food two thirds of the wa y through cooking) V egetable gratin - 2 3 (high) 10-15 Oven tray on wir e shelf Lasagna & Meat Ye s 1-3 200 50-100* [...]

  • Page 20

    EN17 TESTED RECIPES in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07 Recipe F unc tion Pre - hea ting Shelf (from bottom) Te m p . (°C) T ime (min) Ac cessories and notes IEC 60350:2009-03 § 8.4.1 Shor tbread ** Ye s 2 170 15-25 Drip -tray / baking tray Ye s 1-3 160 20-30 Level 3: baking tray Lev el 1: drip -tray IEC 60350:2009-03[...]

  • Page 21

    TIPS AND ADVICE EN18 How t o read the c o oking table The table indicates the best function to use for a given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding preheating (when required). The cooking temperatures are only a guide and depend on the amount of food an[...]

  • Page 22

    EN19[...]

  • Page 23

    Whirlpool is a registered trademark of Whirlpool, USA Printed in Italy 11/2011 5019 300 01121 CZ SK GB PL HU[...]