Whirlpool 9754384 manual

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Table of contents for the manual

  • Page 1

    ELECTRIC RANGE Use & Care Guide For que stions abou t featu res, operatio n/performa nce parts, a ccessories o r service, call: 1-80 0-253-1 301 . or visit our we bsite at... www .whi rlpool .com T able of Contents ............. ...................... .............. 2 9756384 ®[...]

  • Page 2

    2 T ABLE OF CONTE NTS RANGE SAFETY .................................... ............................ ............. 3 The Anti-Tip Bracket ....................................................... ............. 3 PARTS AND FEATURES ....................... ............................ ............. 6 COOKTOP USE ....................... ................[...]

  • Page 3

    3 RANGE SAFETY The Anti-Tip Br acket The range will not tip during normal use. However , the range can ti p if you appl y too much force or weight to the open d oor wit hou t the anti-tip bracket fastened down p roperly . You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured[...]

  • Page 4

    4 WARNING: T o reduce the risk of fir e, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERL Y INST ALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INST ALLED PROPERL Y , SLIDE RANGE F[...]

  • Page 5

    5 ■ Keep Oven V ent Ducts Unobstructed. ■ Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. ■ DO NOT TOUCH HEA TING ELEMENTS OR INTERIOR SURF ACES OF OVEN – Heating elements may be hot even though they[...]

  • Page 6

    6 P ARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of t he parts and feat ures listed . The location and appearance of the features shown here may not match your model. Contr ol Panel Rang e 1. ACCUSIMMER ® Range Indica to r Light (on s ome model s) 2. Left Front Control Knob (ACCUS[...]

  • Page 7

    7 COOKTOP USE Cook t op Cont r ols The control kno b s can be s e t an y wh e r e between HI an d LO. P u s h in and tu r n t o s etting. U s e the fol lowing chart as a gui d e w h e n se tt i n g h e at l ev e l s . ACCUSIMM E R ® F e a t u r e ( o n som e m o del s ) The ACCUSIM M ER ® featu r e s et ting is an adjust able heat set ting for mo[...]

  • Page 8

    8 T o Use SINGLE: 1. Push in an d tur n the left front control knob count erclockwise from the OFF position to the SINGLE zone anywhere between HI and LO. 2. Push in a nd turn knob to OFF wh e n finish ed. To U s e D U A L : 1. Push in an d turn the left front con trol knob clockwise from the OFF po sitio n to th e DUAL zone anywher e betwee n HI a[...]

  • Page 9

    9 Hot Surface Indicator Light ( under ceramic glass) The hot surface indic ator light will glow as lon g as any surface cooking area is too hot to touch , even after the s urface cooking area(s) is tur ned off. Coil Ele ments and Burner Bowls (on som e mode ls) Coil elements should be level for optimal cooking r e sults. Burner bowls, when cl ean, [...]

  • Page 10

    10 Use the followin g chart as a guide for cookware material characteristic s. ELECTRONIC OVEN CONTROLS Style 1 Electronic Oven Contr ols (on some models) Style 2 Electron ic Oven Controls (on some models) Dis pl ay When p ower is first su pplied t o the ap pliance , “ PF ” will ap pear on the display . Press CANCEL or OFF/CANCEL to clear “ P[...]

  • Page 11

    11 To n e s T ones ar e audi ble si gnals , indi cating the follow ing: One tone ■ V ali d pad press ■ Oven is preheated (l ong tone) ■ Function has b een entered ■ Reminder (on some mode ls), repeating each minu te after the end-of-cycl e tones Thr e e tones ■ Invali d pad press Four tones ■ End of cycle Reminder T on es (on some model[...]

  • Page 12

    12 Alumin um F oil IMPORT AN T : Do not line the oven b ottom with a ny type of foil, liners or cookware because perman ent damage will occur to the oven bottom finish. ■ Do not cover ent ire rack with f oil becau se air must be abl e to move freely for b est cook ing results. ■ T o catch sp ills, place foi l on rack below di sh. Make sure foil[...]

  • Page 13

    13 Meat Thermomete r On models wit hout a temperatu re probe, always rely on a meat thermometer to determine donenes s of meat and poultry . The inter nal temperat ure, not appearance, is wha t counts. A meat thermometer is not sup plied with this appli ance. ■ Insert t he thermomete r into t he center o f the th ickest portion of the meat or inn[...]

  • Page 14

    14 To U s e : 1. Press CHOICE BAKE ® function. Press the TEMP “ up ” or “ down ” a rrow pad to se t a temperatu r e other that 3 50 ° F (175 ° C) in 5 de gr e e amounts. The bake range can be s et between 170 ° F and 500 ° F (75 ° C and 260 ° C). 2. Press ST ART . The temperature can be chan ged after th is step. Start does not need [...]

  • Page 15

    15 Wa r m H o l d Fe a t u r e (on som e mode ls) IMPORT AN T : Food must be at serving temperature before placing it in the warmed ov en. Food may be h eld up to one hou r , however b r eads and casseroles may become t oo dry if le ft in t he oven during W arm Hold. W arm Hold Feature allows hot cooked foods to stay serving temperature. It can als[...]

  • Page 16

    16 Style 2 Series Electronic Oven Control (see “ Electronic Oven Contr o ls ” sec tion) T o Set a Timed Co ok: 1. Pr ess BAKE . The bake indic ator light w ill light up. 2. Set th e temperat ure (op tional). 3. Press the TEMP/TIME “ up ” or “ dow n ” arrow pad to ent er a temperatu r e other than th e one displayed. 4. Press COOK TIME. [...]

  • Page 17

    17 T o Mod ify Sequence Programming : 1. Press UNDO. The last step of the sequen ce will be can celed, and the step prior to the cance led sequence wil l show on the display for either review or modificat ion. If th e pro grammed seque nce has not b een sta rted, see “ To Program Next Steps of the Seq uence ” s ection to p rogram a step to repl[...]

  • Page 18

    18 RANGE CARE Self-Cle aning Cyc le (on som e mode ls) IMPORT AN T : The health of some birds is extremely sensi tive to the fumes give n off during the Sel f-Cleaning cyc le. Exposure to the fume s may result in death to certain birds. Alway s move birds to another closed an d well ventilated r oom. Self-c lean the oven before i t becomes heavil y[...]

  • Page 19

    19 T o Delay Start Self- Clean (on some models): Befo re de lay startin g Self-Clea n, make s ure t he clock is se t to the correct time of day . See “ Clock ” sect ion. Also, m a ke sur e the door is closed completely or it will not l ock and the cy cle will n ot begin. 1. Press AUTO CLEAN. 2. Press the HR “ up ” or “ down ” arrow pad [...]

  • Page 20

    20 CONTROL P ANEL Do not use ab rasive cleaners , steel- wool pads, gritty washcloth s or some paper towe ls. Damage may occur . ■ Glass cleaner an d soft cloth or sp onge: Apply glass cleaner to soft cloth or sp onge, not directly on panel. COIL ELEMENT S (on some models) Do not clean or imme rse in water . Soil will burn of f when hot. For more[...]

  • Page 21

    21 Oven Door For normal range use, it is not s uggested to remove t he oven door . How ever , if neces sary , follow these inst ructions. The oven door is heavy . Before Removing : 1. Use a putty knif e or screwdriver and in sert it at th e bottom corner of th e door stop clip. 2. Pry door stop clip fr e e and r e move from f ront fra me hinge slot[...]

  • Page 22

    22 T o Replace: 1. Align t he drawer glide s with the receiv ing guides. 2. Push drawer i n all the w ay . 3. Gently open and cl ose the drawer t o ensure it is seated properly on the sli des. TROUBLESHOOTING T ry the s olutions suggested here first in order to avoid the cost of an unne cessary s ervice c all. Nothing will operate ■ Is the power [...]

  • Page 23

    23 Oven cooking results no t what expect ed ■ Is the appliance level? Leve l the app lian ce. Se e the In stallati on Ins truction s. ■ Is the proper temp erature set? Double- check the recipe in a reliab le cookbook. ■ Is the proper o ven temperature calibration set? See “ Oven T emperat ure Contr ol ” s ection. ■ W as th e oven pr ehe[...]

  • Page 24

    WHIRLPOOL ® COOKTOP, BUILT-IN OVEN AND RANGE W A RRANTY ONE-YEAR FULL WARRANTY For one year from the date of purchase, when this appl iance is operat ed and mainta ined according to inst ructions at tached to or furnished with the produ ct, Whirlpool Corporation will pay for FSP ® replac ement parts and repai r labor to correct defec ts in ma ter[...]