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Whirlpool 663 manual

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Table of contents for the manual

  • Page 1

    Instrukcja obsługi i konserwacji Manual del usuario y de mantenimiento Manual do utilizador e manutenção Manual de utilizare şi întreţinere RO AKZM 663[...]

  • Page 2

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    IMPORT ANT SAFETY INSTRUC TIONS EN1 Y OUR SAFETY AND THA T OF O THERS IS P ARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the dan[...]

  • Page 4

    EN2 - Do not touch the appliance with an y wet par t of the body and do not operate it when bar efoot. - This applianc e is designed solely f or use as a domestic appliance for cooking food . No other t ype of use is permitted (e .g .: heating rooms). The Manufac turer declines all r esponsibilit y f or inappropria te use or incorr ec t setting of [...]

  • Page 5

    EN3 - O v erheated oils and fats cat ch fire easily . Alwa ys remain vig ilant when cooking foods rich in fat and oil . - Never lea ve the applianc e unattended during f ood dr ying. - If alcoholic bever ages are used when cooking foods (e .g . rum, c ognac , wine), remember that alcohol evapor ates at high tempera tures . As a r esult, there is a [...]

  • Page 6

    EN4 GENERAL REC OMMENDA TIONS Before use: - Remove car dboard protection pieces, pr otective film and adhesive labels from ac cessories. - Remove the acc essories from the oven and heat it at 200° f or about an hour to eliminate the smell and fumes from the insulating materials and protective g rease. During use: - Do not place heavy objects on th[...]

  • Page 7

    AFTER-SALES SERVICE EN5 Before calling the A f ter-Sales Ser vice: 1. See if you can solve the pr oblem yourself with the help of the suggestions given in the “ T roubleshooting guide“ . 2. Switch the appliance off and back on again it t o see if the fault persists. If after the above checks the fault still occurs, get in touch with the nearest[...]

  • Page 8

    EN6 • R emove all ac cessories before running the p yrolysis function. • For optimum cleaning of the ov en door , remov e the worst soiling with a damp sponge befor e using the pyrolytic function. The appliance is equipped with 2 pyr olysis functions: 1. Energy-saving cycle (PY RO EXPRESS/ECO): which consumes appr oximately 25% less ener gy tha[...]

  • Page 9

    EN7 6. Refit the side accessory holder grilles. 7. Reconnect the oven to the po wer supply . Fi g. 6 Fi g. 7 Fi g. 8 Fi g. 9 N.B.: - Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V t ype G9, T300°C halogen lamps. - The lamp used in the appliance is specifically designed f or electrical appliances and is not suitable for[...]

  • Page 10

    INSTRUCTIONS FOR OVEN USE EN8 FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1 12 5 2 4 8 5 9 11 10 7 6 3 1. Contr ol panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be r emoved) 5. Lamps 6. Circular heating elemen t (not visible) 7. F an 8. T urnspit (if present) 9. Lo wer heating element (not v[...]

  • Page 11

    EN9 INSERTING WIRE SHEL VES AND O THER AC CESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their accidental removal. Fi g. 1 1. Inser t the wire shelf horizontally , with the raised par t “ A ” upwar ds ( Fi g . 1). 2. Angle the wire shelf when it r eaches the lock ing position “B ”[...]

  • Page 12

    EN10 DET AILS OF FUNC TION After selecting the desired function, press button and the display will show further options and related details. PREHEA T No GRILL POWER Medium COOK TIME END TIME Grill --:-- --:-- Zone 1 Zone 3 Cursor Zone 4 Zone 2 To move between different areas, use buttons and : the cursor moves to the adjustable values, following th[...]

  • Page 13

    EN11 PREHEA TING THE OVEN PREHEA T No TEMPERA TURE 180°C COOK TIME END TIME Forced Air --:-- --:-- PREHEA T No TEMPERA TURE 180°C COOK TIME END TIME Forced Air --:-- --:-- PREHEA T Ye s TEMPERA TURE 180°C COOK TIME END TIME Forced Air --:-- --:-- If you wish to preheat the oven before inserting food, change the oven’s default selection as foll[...]

  • Page 14

    EN12 SET TING END OF C OOKING TIME / DELA YED ST ART The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been set. This setting is only possible when pre-heating is not required for the selected function. PREHEA T No TEMPERA TURE 180°C HH:MM EN[...]

  • Page 15

    Please turn food Cooking nearly nished Please check on food Cooking Finished at 19:45 Press to Pr olong Cooking EN13 N.B.:some dishes must be turned or stirred half way through cooking: the oven will emit an acoustic signal and the display will indicate what action is required. The initial cooking time displayed is merely for guidance: it can[...]

  • Page 16

    FUNCTION DESCRIPTION T ABLE EN14 MAIN MENU SET TINGS Setting the display (language, time , brightness, v olume of acoustic signal, ener gy saving function). RECIPES Selecting 30 different pr e -set recipes (see enclosed recipe booklet). The ov en automatically sets the optimum cooking temperatur e, function and time . It is impor tant to f ollow th[...]

  • Page 17

    EN15 SPECIAL DEFROST T o speed up defrosting of food. P lace food on the middle shelf . Leav e food in its pack aging in order to prev ent it from drying out on the outside. KEEP W ARM F or keeping just-cooked food hot and crisp (e .g: meat, fried food or flans). P lace f ood on the middle shelf . The func tion will not activate if the temperatur e[...]

  • Page 18

    C OOKING T ABLES EN16 Recipe F unction Pre - heating Shelf (from bottom) Te m p . (°C) Ti m e (min) Ac cessories and notes Lea vened cak es - 2/3 160-180 30-90 C ake tin on rack - 1-4 160-180 30-90 Level 4: cake tin on r ack Lev el 1: cake tin on rack F illed pies (cheesecake , strudel, apple pie) - 3 160-200 35-90 Drip -tray / baking tray or cake[...]

  • Page 19

    EN17 Sav our y pies (vegetable pie , quiche lorr aine) - 3 180-190 40-55 C ake tin on rack - 1-4 180-190 45-70 Level 4: cake tin on r ack Lev el 1: cake tin on rack - 1-3-5 180-190 45-70* Lev el 5: cake tin on rack Lev el 3: cake tin on rack Lev el 1: drip -tra y or bak ing tray + cake tin V ols-au-vent / P uff pastry savouries - 3 190-200 20-30 Dr[...]

  • Page 20

    EN18 * Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference. Baked pota toes - 3 Medium 45-55 Drip-tray or baking tray (turn food two thir ds of the way through cooking if necessary) V egetables au gratin - 3 High 10-15 P an on rack Lasagna & Meat - 1-4 200 50-100* Lev el 4: pan on r[...]

  • Page 21

    EN19 TESTED RECIPES in compliance with IEC 50304 / 60350:2009-03 and DIN 3360-12:07:07 Recipe F unction Pre - hea ting Shelf (from bottom) Te m p . (°C) Ti m e (min) Ac cessories and notes IEC 60350:2009-03 § 8.4.1 Shor tbread - 3 170 15-30 Drip-tray / baking tray - 1-4 160 20-35 L evel 4: baking tray Lev el 1: drip-tray IEC 60350:2009-03 § 8.4.[...]

  • Page 22

    REC OMMENDED USE AND TIPS EN20 How t o read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will d[...]

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    Whirlpool is a registered trademark of Whirlpool, USA Printed in Italy 03/2012 5019 300 01020 PT ES PL RO[...]