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Weston 36-3501-W manual

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Table of contents for the manual

  • Page 1

    REV012611 RE ST A U RA NT Q U A LI TY F R E N C H FR Y C U T T E R MOD EL NO . 3 6-350 1- W Due to constant factory improvements, the product pictured might differ slightly from the product received. S A V E T H E S E I N S T R U C T I O N S ! Refer to them often and use them to instruct others. ATTENTION! If any components of this unit are broken,[...]

  • Page 2

    -2- 5 6 3 -11- 1 3 4 5 6 7 8 9 10 Handle Suction Cup Feet and Vertical Mounting Holes 2 11 12 Shield We ston Pro duc ts LLC war rant s to the ORIG INA L RETA IL PUR CHA SER of th is pro duct tha t if oper ate d in ac cord anc e wit h th e pri nte d ins tru cti on ac com pany ing it, the n for a per iod of 1 yea r fro m the dat e of purc has e, th e[...]

  • Page 3

    -3- COMPONENT LIST -10- PART DESCRIPTION PART NO. Food-Grade Silicone Spray 03-0101-W 1/2” (1.3 cm) French Fry Cutting Plate 36-3518 1/4” (0.6 cm) French Fry Cutting Plate 36-3517 ADDITIONAL ACCESSORIES AVAILABLE Th ere a re ba sic ru le s t o f ol low w hen ha nd lin g f oo d. Th ey ar e C OO K, SEP AR ATE , C LE AN, an d CHI LL . CO OK It ’[...]

  • Page 4

    GENERAL SAFETY RULES 5. The Manufacturer declines any responsibility in the case of improper use of this machine. 6. Be sure the French Fry Cutter is stable during use. All four feet should be securely mounted to a level, sturdy, work surface, and the machine should not move during the cutting process. 7. DO NOT USE this French Fry Cutter for froze[...]

  • Page 5

    ASSEMBLY INSTRUCTIONS 1. Rem ov e Fre nc h Fr y Cut te r fro m th e pa ck agi ng and ve rif y t hat yo u ha ve rec eiv ed all of t he par ts . 2. Rem ov e the pro tec ti ve l m cov er ing the Sh ie ld . 3. Pos it ion th e Sh ie ld in to th e F re nch Fr y Cu tt er bod y. NO TE : Be ce rt ain t hat t he Sh ie ld is pos it ion ed in t he not che s[...]

  • Page 6

    VERTICAL MOUNTING INSTRUCTIONS Ma ke su re th e F ren ch Fr y C ut ter is m oun te d t o a so li d s urf ac e. D O N OT mo un t t o dry wa ll tha t has no str uc tur al sup por t beh ind it . The Fr enc h Fr y Cu tt er ne eds to be mo unt ed to the st ud s of th e wa ll or an y oth er so li d s ur fac e. Wh en mo un tin g th e Fr enc h Fry Cut ter [...]