Wells WPP-6 manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Wells WPP-6, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Wells WPP-6 should contain:
- informations concerning technical data of Wells WPP-6
- name of the manufacturer and a year of construction of the Wells WPP-6 item
- rules of operation, control and maintenance of the Wells WPP-6 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Wells WPP-6 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Wells WPP-6, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Wells service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Wells WPP-6.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Wells WPP-6 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 www .wellsbloomfield.com PRINTED IN CHINA telephone: 775-689-5703 fax: 775-689-5976 IMPORTANT: DO NOT DI SCARD THIS MANUAL This manual is considered to be part of the appli ance and is to be given to the OWNER or MANAGER of the restaurant, or to the pers on responsible for TRAI NI[...]

  • Page 2

    232 306223 Owners M anual WPP-Series Popcorn Popper Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in ma terials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factor y, whichever comes fi[...]

  • Page 3

    W A R R A N T Y x i SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LISTING INFORMATION 3 I N S T A L L A T I O N 4 O P E R A T I O N 5 CLEANING INSTRUCTIONS 6 TROUBLESHOOTING SUGGESTIONS 7 MAINTENANCE INSTRUCTIONS 8 EXPLODED VIEWS 9 W I R I N G D I A G R A M 1 0 P A R T S & S E R V I C E 1 1 [...]

  • Page 4

    FEATURES & OPERATING CONTROLS 2 Features and Operating Controls— WP P-6 and WPP-10 232 306223 Owners M anual WPP-Series Popcorn Popper[...]

  • Page 5

    This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumpti on, and to hold that food at temperature for serving. No other u se is recommended or authorize d by the manufacturer or its agents. Operators of this appliance must be familiar with the a pplian ce use, limitations a[...]

  • Page 6

    INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. CAUTION: RISK OF DAMAGE DO NOT connect or energize this appliance until all installation instructions [...]

  • Page 7

    PREPARATION Scoop any remaining popcorn fro m cabinet and discard. Empty crumb tray. Be sure inside of kettle is wiped clean, and the stirre r wand is properly installed. Press the WARME R switch “ ON ”. The heat lamp and cabinet base heater will come on. Preheat for kettle 7 minutes before po pping the first batch. Subsequent batches may be po[...]

  • Page 8

    CLEANING INSTRUCTIONS 6 PREPARATION Turn ON/OFF sw itch “ OFF ” Allow unit to cool completely before cle aning Disconnect unit from electr ic power before cleaning FREQUENCY Daily, or as needed TOOLS Mild Detergent, Soft Cloth or Sponge Plastic Scouring Pad CLEANING 1. Disconnect unit from electr ic po wer and allow to cool completely before cl[...]

  • Page 9

    TROUBLESHOOTING SUGGESTIONS 7 PROBLEM POSSIBLE CAUSE SUGGESTED REMEDY No power to unit Power cord unplugged Plug power cord into appropriate receptacle Circuit breaker tripped Reset circuit breaker Power cord or plug damaged Replace power cord assembly Does not pop popcorn Kettle switch OFF Press kettle switch to “ ON ” Kettle plug not securely[...]

  • Page 10

    ADJUST STIRRER NE UTRAL POSITION With the kettle switch OFF, the sti rrer should land at a position that allows the kettle to rotate without binding on the stirrer wand. If the stirrer wand does not land positioned lef t to right, adjust the positioning cam: 1. Disconnect unit from electr ic po wer. Remove the top panel. Raise the kettle lid until [...]

  • Page 11

    EXPLODED VIEWS 9 232 306223 Owners M anual WPP-Series Popcorn Popper[...]

  • Page 12

    WIRING DIAGRAM 10 232 306223 Owners M anual WPP-Series Popcorn Popper[...]

  • Page 13

    DESCRIPTION PART NO. LADLE, 1.5 oz. 23166 LADLE, 4 oz. 23167 SCOOP, POPCORN 23168 CUST OMER SERVICE DA T A please have this information av ailable if calling for service RESTAURANT ___________ __________________ LOCAT ION _____________ INSTALLATION DATE _____________ ___________ TECHNICI AN ___________ SERVICE COMPAN Y _____________________________[...]

  • Page 14

    Genuine Parts Protect - YOU - All - W ays SER VICE TRAINING - QUALITY SER VICE SER VICE TRAINING - QUALITY SERVICE CUSTOMER SA TISF ACTION CUSTOMER SA TISF ACTION Commercial Food Equipment Service Association PRINTED IN CHINA Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P[...]