English dropdown-ico

Wells HW-10 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Wells HW-10, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Wells HW-10 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Wells HW-10. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Wells HW-10 should contain:
- informations concerning technical data of Wells HW-10
- name of the manufacturer and a year of construction of the Wells HW-10 item
- rules of operation, control and maintenance of the Wells HW-10 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Wells HW-10 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Wells HW-10, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Wells service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Wells HW-10.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Wells HW-10 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    WELLS MANUFA CTURI NG COMP ANY 2 ERI K CIRCLE , P . O . Box 280 V erd i, NV 8943 9 Cust omer Serv ice (77 5) 345 -0444 Ext .502 fa x: (775) 345- 0569 www .wel lsbl oomfiel d.com IMPORTA NT: DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance an d is to be given to the OWNER or MANAGER of the restaurant, or to the person[...]

  • Page 2

    Unless otherwise specified, all commercial cooking equip- ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship for a period of one year from the date of origin al installation or 18 m onths from the date of shipment from our f actory , whichever comes first, and is for the b ene fi t of the original purchase[...]

  • Page 3

    WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LISTING INFOR MATION 3 INSTALLATION 4 OPERATION 5 CLEANING INSTRUCTIONS 6 TROUBLESHOOTING SUGGESTIONS 8 MAINTENANCE INSTRUCTION S 9 PARTS & SERVICE 10 CUSTOMER SERVICE DATA 11 Thank You for purchasing this Wells Manufacturing Co. appl[...]

  • Page 4

    FEATURES & OPERATING CONTROLS 2 A. TH ERMO STAT 1. On THERMOSTATICALLY CONTROLLED warm ers, pow er is applie d to the heating element according to the control knob position and the ac tual temperature at th e temperature sensing thermobulb. 2. Th e desired temperature is controlled b y rotating the TEMPERATURE CONTROL KNOB. The knob has a num e[...]

  • Page 5

    PRECAUTIONS A ND GENERAL INFOR MA TION 3 WA RN ING : Electr ic Shock haza rd All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open an y acces s panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock. CA UTIO N: Risk[...]

  • Page 6

    NOTE: DO NOT discard the carton or other packing materials until y ou have inspected the applia nce f or hidden damage and tested it for proper operation. Refer to SHIPPING DA M AGE CLAIM PROCEDURE on the inside front cover o f this manual. CA UTION FIRE HAZARD Avoid storing flammable o r combustible materials in, on or near the appliance. CA UT IO[...]

  • Page 7

    OPERATION 5 WET OPERATION ONLY 1. Carefully read the description of the warmer operation on the specif ication sh eet. 2. The warmer is to be used for WET o peration ONLY. Add approxim a tely 1” of hot tap water before turning the warmer ON . Use of hot w ater will allow a faster preheat. a. Check the w ater level frequently and add hot water as [...]

  • Page 8

    DAILY CLEANING INST RUCT IONS PREPARATIONS: Turn control knob(s) to OFF. Unplug the warmer. Allow warm er to cool before proceeding. Remove any insets, pans and/or adapter tops ( if used). Remove water from well if used f or w et operation. FREQUENCY: M inimum - daily. TOOLS: Mild Detergent Solution: 10 Parts W arm Water to 4 Parts Vinegar Plastic [...]

  • Page 9

    CLEANING I NSTRUCTIONS (continued) 7 WEEKLY CL E A NING INSTRUCTIO NS PREPARATIONS: Rem ove an y insets, pans and/or adapter tops ( if used). Drain or remove w ater f ro m well if used f or wet operation. FREQUENCY: Weekly, or whenever lime or scale is seen accumulating on the sides of the w arm er pans. TOOLS: W e lls Delime Cleaner (1 package per[...]

  • Page 10

    TROUBLE SHOOTING SUGGESTIONS 8 SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No power to warmer Circuit breaker off or tripped Reset circuit breaker Unit not plugged in Make sure unit is plugged in to power re ceptacle Warmer will not heat Tem p erature cont rol not set Set co ntrol to desired temperature Internal d amage Contact y ou Authori zed W e lls[...]

  • Page 11

    MAINTENANCE INSTRUCTIONS 9 CARE OF ST AINLESS STEEL Stainless steel is a marvelous material: strong, lustrous and low maintenance. W ith a m inim um of care, it will normally retain its beauty and durabilit y for the life of th e equipment. In some applications, however, special care is required in order to maintain stainless steel’s special prop[...]

  • Page 12

    PARTS & SERVICE 10 DESCRIPTION PART NO. INSETS 2½ QT. ROUND INSET w/ lid 20773 4 QT. ROUND INSET w / lid 20774 7 QT. ROUND INSET w / lid 20587 11 QT. ROUND INSET w / lid 20908 11 QT. ROUND INSET w / hinged lid 21057 ADAPTER TOPS FOR HW-10 ONE 7 QT. INSET ADAPTER TOP 20175 ONE 4 QT. INSET ADAPTER TOP 20822 ADAP TER TOP S FOR H W/SMP TWO 7 QT. I[...]

  • Page 13

    CUSTOMER SER VICE DA T A please have this information available if calling for service RESTAURANT _____________________ ________ LOCAT ION _____________ INSTALLATION DATE ________________________ T E CHNICIAN ___________ SERVICE COMPANY _______ _________________________ ________________ ADDRESS _______ ____________________ STAT E ______ ZIP________[...]

  • Page 14

    WELL S M ANUFACTURI NG COMP ANY D IVIS ION OF C A RRI ER RE FRIG ER A T ION 2 E RIK CIR CL E, P . O. B ox 2 80 V er d i , NV 89439 Cust omer S ervi ce (77 5) 345 -0444 Ext.5 02 fax: (775) 345-0569 www .wel lsbl oomfi eld. com W ells Man ufactur ing pro udly sup port s CFESA Comm ercial F ood Equi pment Ser vice Associ ation[...]