Wells H-115 manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Wells H-115, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Wells H-115 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

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First and foremost, an user manual of Wells H-115 should contain:
- informations concerning technical data of Wells H-115
- name of the manufacturer and a year of construction of the Wells H-115 item
- rules of operation, control and maintenance of the Wells H-115 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Wells H-115 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Wells H-115, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Wells service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Wells H-115.

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It is mostly in the manuals where we will find the details concerning construction and possibility of the Wells H-115 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 www .wellsbloomfield.com telephone: 775-689-5703 fax: 775-689-5976 IMPORTANT: DO NOT DISCARD THIS MANUAL This manual is consid ered t o be part of the ap plia nce and is to b e given t o the OW NER or MANAGER of the res taura nt, or t o the pe[...]

  • Page 2

    221 p/n 3 0373 3 OpM anual C T Hotpl ate Unless ot herwise s pecified, all c ommercial cook ing equipment manufact ured by WELLS BLOOMFIELD, LLC is warranted against defects i n mate rials and workm anship for a period of one year from the date of original instal l ation or 18 mont hs from the date of s hipment from our factory, whichever com es fi[...]

  • Page 3

    W A R R A N T Y x i SPECIFICATIONS 1 FEATURES & O PERATING CONTROLS 2 PRECAUTION S & GENERAL INFORM ATION 3 AGENCY APPROVA L INFORMATION 3 I N S T A L L A T I O N 4 O P E R A T I O N 5 CLEANING INSTRUCTIONS 6 T R O U B L E S H O O T I N G 7 PARTS & SERVICE 9 CUSTOME R SERV ICE DATA 9 MODEL ELEM ENT WIDT H DEPTH VO LT S AMPS kW PLUG L EG[...]

  • Page 4

    Heating Element Prov ides heat for food prepara tion Coil-type elements rotate for access to drip pan Note: Solid (french plate) eleme nts on model H-70 d o n o t l i f t Element Sup port * Holds coil- type element in pr oper position Drip Pan* Collects dripping s and holds element support Also deflects heat from element f or more effici ent c ooki[...]

  • Page 5

    This appl iance is intend ed for use in commerc ial establishmen ts only. This appl iance is intend ed to prepare f ood f or hum an cons um ption. No other us e is recom mended or authori zed b y the manuf acturer or its agents. Operators of this appli ance must be f am iliar with the ap pliance use, limitatio ns an d assoc iated r estr ictions. Op[...]

  • Page 6

    INST ALLA TION NOTE: DO NOT disc ard the carto n or other pack ing m aterials unt il you have inspecte d the a pplianc e for hidden dam age an d test ed it for proper operati on. Refer to SHIP PING DA MAGE CLAIM PROCED URE on the inside f ront co ver of this manual. CA UTION: ELECTRIC SHOCK HA Z ARD The ground pron g of the power cord is par t of a[...]

  • Page 7

    OPERA TION GENERA L OPERATIONA L NOTES Carefull y read th e desc ription of the hot plate operatio n on t he specif icatio n sheet. DO NOT attem pt to perf orm any mainte nance or serv ice unles s the hotplate is unp lugged or disc onnected f rom electrical po wer. DO unplug the hot plate fr om electr ical power or tur n the cir cuit break er off b[...]

  • Page 8

    CLE ANING INSTRUCTI O NS PREPARA TION Unplug or discon nect hotp late f rom electric al po wer bef ore cleanin g. Allow hot pla te to coo l com plete ly befor e clean ing. FREQUENCY Daily TOOLS Plastic Spatu la and Plas tic Sc our i ng Pad Clean C loth or Spo nge Mild Deter gent or Cleaner Form ulated f or Sta inless St eel Wa r m Wa t e r CLEANING[...]

  • Page 9

    TROUBLESHOOTING SYM PTOM Hotplate won’t heat One or m ore s ections won’t heat Hotplate not hot en ough POSSIBLE C AUSE Not plugged in, dam aged plug or cor d or circuit br eak er trippe d Tem perature contr ol not on Damaged tem per ature con trol, element or other intern al co m ponent Tem perature contr ol not s et Operating 2 08/240 V uni t[...]

  • Page 10

    NOTES 8 221 p/n 3 0373 3 OpM anual C T Hotpl ate[...]

  • Page 11

    DESCRIPTION SERVICE P A R T N O . 4” LEG S, Plast ic, Set of 4 2031 4 4” LEG S, Nick el Pla ted Allo y, Set of 4 2056 3 Drip Tr ay, 8” for H-63, H-65 2170 5 Element S upport, H- 63, H- 65 5000 39 P A RTS & SERVICE CUSTO M ER SERVICE DA T A please have this inf orm ation avai l able if c alli ng for s ervic e RESTAURAN T _____ ____________[...]

  • Page 12

    Genuine Parts Protect -Y O U - All - W ays SER VICE TRAINING - QUALITY SER VICE SER VICE TRAINING - QUALITY SER VICE CUSTOMER SA TISF ACTION CUSTOMER SA TISF ACTION Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIEL[...]