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The rules should oblige the seller to give the purchaser an operating instrucion of Wells F-14, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Wells F-14 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Wells F-14. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Wells F-14 should contain:
- informations concerning technical data of Wells F-14
- name of the manufacturer and a year of construction of the Wells F-14 item
- rules of operation, control and maintenance of the Wells F-14 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Wells F-14 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Wells F-14, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Wells service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Wells F-14.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Wells F-14 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 www .wellsbloomfield.com telephone: 775-689-5703 fax: 775-689-5976 IMPORTANT: DO NOT DI SCARD THIS MANUAL This manual is considered to be part of the appli ance and is to be given to the OWNER or MANAGER of the restaurant, or to the pers on re[...]
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Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in ma terials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factor y, whichever comes first, and is for the benefit of the original purchase[...]
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W A R R A N T Y x i SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LISTING INFORMATION 4 I N S T A L L A T I O N 4 O P E R A T I O N 6 CLEANING INSTRUCTIONS 7 TROUBLESHOOTING SUGGESTIONS 9 MAINTENANCE 10 PARTS & SERVICE 11 CUSTOMER SERVICE DATA 11 Thank You for purchasing this Wells Blo omfie[...]
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FEATURES & OPERATING CONTROLS 2 Fig. 1 Countertop Fryer Features & Op erating Controls F-55 Shown - Others are Similar 301 p/n 307588 OpM CT Std Fryers[...]
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3 This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumpti on. No other use is recommended or autho rized by the manufacturer or its agents. Operators of this appliance must be familiar with the a pplian c e use, limitations and associated rest rictio ns . Operating instruc[...]
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AGENCY LISTING INFORMATION STD 4 E6070 INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. IMPORTANT: This installation must comply with all applicable Fe[...]
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5 INSTALLATION (continued) WARNING: ELECTRIC SHOCK HAZA RD All servicing requiring access to no n-in sulated el ectrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the us e of tools. Failure to follow this warning can result in severe electrical shock. CAUTION: RISK OF DAMAGE DO NOT [...]
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OPERATION 6 NORMAL OPERATIO N 1. a. Be sure the TEMPERATURE CONTROL KNOB is turned to OFF. b. Lower the ELEMENT HEAD into the frypot by pushing back on the BASKET SUPPORT ROD, ra ising the ELEMENT HEAD SUPPORT ROD, then carefully lowering the elements. 2. Fill the FRYPOT with commercial -grade liquid shortening to the MIN OIL line. Capacity: F-14 1[...]
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7 CLEANING INSTRUCTIONS DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resi stant gloves when cleaning the fryer. PREPARATION Turn temperature control to OFF Allow fryer to cool completely before cl e aning Unplug fryer from rece ptacle before clea [...]
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DISPOSAL OF USED OIL DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resi stant gloves when handling hot oil. PREPARATION Turn temperature co ntrol to OFF Allow fryer to cool completely before dra i ning FREQUENCY Daily, or as needed TOOLS Container [...]
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DESCRIPTION POSSIBLE PROBLEM SUGGESTED REMEDY Not plugged in or circuit breaker tripped Plug into proper receptacle Reset circuit breaker Temperature control knob not set to desired temperature Set to desired temperature Hi-limit safety tripped Clean element 1 , reset hi-limit Damaged internal com ponent Contact Wells Authorized Service Agency for [...]
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MAINTENANCE 10 Periodic cleaning is necessary to remove carbonization from the elements and frypot. Frypot may be cleaned by the method described at right, or with a commercial frypot cleaner. Be sure to follow the manufacturer's directions. Before cleaning, ALWAYS: • Unplug the fryer and allow to cool. • Drain the oil and wipe out the fry[...]
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DESCRIPTION PART NO. FRY BASKET, HALF-SIZE, ALL EXC. F-14, F-1725 20161 FRY BASKET, FULL SIZE 20162 FRYPOT, ALL EXCEPT F-1725 20169 FRYPOT, FOR F-1725 20519 FRY BASKET, HALF-SIZE FOR F-1725 20820 LEGS, ADJUSTABLE (Set of 4) 20563 CRUMB CRADLE, FOR F-55, F-85 20690 COVER, FRYPOT FOR F-1725 21009 COVER, FRYPOT, ALL EXCEPT F-14, F-1725 21010 FRY BASKE[...]
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Genuine Parts Protect - YOU - All - W ays SER VICE TRAINING - QUALITY SER VICE SER VICE TRAINING - QUALITY SER VICE CUSTOMER SA TISF ACTION CUSTOMER SA TISF ACTION Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD[...]