English dropdown-ico

Weber 41636 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Weber 41636, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Weber 41636 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Weber 41636. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Weber 41636 should contain:
- informations concerning technical data of Weber 41636
- name of the manufacturer and a year of construction of the Weber 41636 item
- rules of operation, control and maintenance of the Weber 41636 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Weber 41636 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Weber 41636, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Weber service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Weber 41636.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Weber 41636 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    product contain c hemicals known to the state of California to cause cancer , bir th defects, or other reproductive harm.  Do not use this grill unless all parts are in place . The unit m ust be properl y assembled accor ding to the instructions outlined in the “Assembly Instruction” section of the Owner’ s Guide.  Do not use the Weber [...]

  • Page 2

    2 Control Knob - 1 P erilla de control - 1 Manette de réglage - 1 Hinge Pin - 2 T ubo del quemador - 2 Axe de charnière - 2 Cotter Pin - 2 Asa - 2 Goupille fendue - 2 Catch Pan - 1 Recipiente recibidor - 1 Lèchefrite - 1 Stainless Steel Pan Head Phillips Scre w (1/4 - 20 x 1 1/2" Screw) - 2 T ornillo Phillips de cabeza armada de acero inoxi[...]

  • Page 3

    3 A B E D ASSEMBL Y INSTRUCTIONS DE MONT A GE INSTRUCCIONES DE MONT AJE C 1 - 2 - 2 - 2 - 2 - 1 - 1 2[...]

  • Page 4

    4 If you ha ve questions or need advice regarding your grill or it’ s safe operation, please call our toll- free hotline 1-800-446-1071 and a Weber ® Exper t will help you out. Y our W eber ® gas grill is a por table outdoor cooking appliance. With the Weber ® gas gr ill y ou can grill, barbecue, roast and bake with results that are difficult [...]

  • Page 5

    5  D ANGER Do not use an open flame to chec k for gas leaks. Be sure there are no sparks or open flames in the area while you c hec k for leaks. Sparks or flames will result in a fire or explosion, which can cause serious bodily injury or death, and damage to property . 1) . 1 (a) (a) (a) A. B. ANNU AL MAINTENANCE Inspection and cleaning of the [...]

  • Page 6

    6  D ANGER Do not use an open flame to chec k for gas leaks. Be sure there are no sparks or open flames in the area while you chec k for leaks. Sparks or flames will result in a fire or explosion which can cause serious bodily injury or death, and damage to property .  D ANGER D o not store a spare LP-gas cylinder under or near this appliance[...]

  • Page 7

    7  D ANGER En cas de fuite de gaz: 1. Fermez le gaz de l’appareil. 2. Éteignez toute flamme nue. 3. Ouvrez le couverc le 4. Si l’odeur de gaz persiste, éloignez-v ous de l’appareil et communiquez immédiatement avec v otre fournisseur de gaz ou alertez les pompiers. T oute fuite de gaz risque de pro voquer un incendie ou une explosion su[...]

  • Page 8

    8 Moustiquaires contre les araignées et les moustiques Weber ® V otre barbecue à gaz W eber ® , comme tous les appareils utilisés en extérieur , représente une cible de choix pour les araignées et autres insectes. Ceux-ci peuvent se nicher dans la section à v enturi (1) de tube de brûleur . Cela b loque la circulation normale du gaz qui r[...]

  • Page 9

    9 Détection des fuites de gaz Après une période de non-utilisation, nous vous recommandons d’effectuer les procédures d’entretien suivantes pour v otre sécur ité. • Vér ifiez que la configuration de flamme du brûleur est normale. Nettoyez, si nécessaire, en suiv ant les procédures décrites dans la section “Entretien général” [...]

  • Page 10

    10 1). 5). 4). OFF ARRETE ST ART/ HI 2). 3). 1) 1). 5). 4). OFF ARRETE 2). ST ART/ HI 3). 4). Allumage 1) Ouvrez le couvercle . 2) Assurez-vous que la manette de réglage est en position OFF (fermée). (Enfoncez et tournez la manette de réglage vers la droite pour v ous assurer qu’elle est bien en position OFF (fermée).  A VERTISSEMENT : ne [...]

  • Page 11

    11  PELIGRO Si siente olor a gas: 1. Desconecte el gas del aparato. 2. Apague las llamas abiertas. 3. Abra la tapa 4. Si el olor persiste, aléjese del aparato y llame inmediatamente a su pro veedor de gas o al Departamento de bomberos. Las fugas de gas pueden ocasionar un incendio o explosión, lo cual puede ocasionar serias lesiones corporales[...]

  • Page 12

    12 Almacenamiento o desuso • Cuando el asador a gas W eber ® no esté en uso, el cilindro de propano se debe DESCONECT AR, y el cilindro de propano se debe almacenar en el exterior en un área bien ventilada. Coloque las tapas antipolvo sobre las bocas de salida de la válvula del cilindro cuando éste no se esté usando . • Se debe revisar si[...]

  • Page 13

    13 V erificación de fugas de gas Después de un periodo sin uso, se recomienda que usted efectúe los siguientes procedimientos de mantenimiento para su seguridad. • Inspeccione el quemador para ver el molde de llama correcto . Efectúe una limpieza, si fuera necesaria, siguiendo los procedimientos descritos en la sección “Mantenimiento gener[...]

  • Page 14

    14 1). 5). 4). OFF ARRETE 2). ST ART/ HI 3). 4). 1). 5). 4). OFF ARRETE ST ART/ HI 2). 3).  PELIGRO Si no abre la cubierta mientras enciende los quemadores del asador o si no espera por 5 minutos a que se despeje el gas en caso de que no encienda el asador , se puede prov ocar una llamarada explosiva que podría ocasionar lesiones personales gra[...]

  • Page 15

    15 Problem Chec k Cure Burners burn with a yellow or orange fl ame, in conjunction with the smell of gas. Inspect Weber ® Insect/Spider screen f or possible instructions. (Blockage of holes.) Clean Weber ® Insect / Spider screen. (See Section “Annual Maintenance”) Burner does not light, or fl ame is lo w in HIGH position. Is butane cartr id[...]

  • Page 16

    16 Cut Thickness and/or W eight Appro ximate Grilling Time Beef Steak: New Y ork, rib-eye , or tenderloin 3/4 inch thick 1 inch thick 1 to 1-1/2 inches thick 6 to 8 minutes High 8 to 10 minutes High 14 to 16 minutes; sear 10 minutes High,Grill 4 to 6 minutes Low K ebab 1 to 1-1/2 inch cubes 10 to 12 minutes Medium Ground beef patty 3/4 inch thick 8[...]

  • Page 17

    17 GUIDE DE CUISSON Coupe Épaisseur et/ou poids T emps de cuisson approximatif Boeuf Steak : New Y ork, Oeil de ronde ou filet 3/4 pouce (1,91 cm) 1 pouce (2,5 cm) 1 pouce à 1 1/2 pouce 6 à 8 minutes à haute température 8 à 10 minutes à haute température 14 à 16 minutes; saisir 10 minutes à haute température,Griller de 4 à 6 minutes à [...]

  • Page 18

    © 2004 The f ollowing trademarks are registered in the name of W eber-Stephen Products Co., an Illinois corporation, located at 200 East Daniels Road, Palatine , Illinois 60067 U .S.A. Austr alia; Smoke y Joe, Weber , Kettle Silhouette ® , Genesis, A ustria; Kettle Silhouette ® , Smoke y Joe, Weber , Benelux; Kettle Silhouette ® , Smoke y Joe, [...]