Weber 294001 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Weber 294001, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Weber 294001 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Weber 294001. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Weber 294001 should contain:
- informations concerning technical data of Weber 294001
- name of the manufacturer and a year of construction of the Weber 294001 item
- rules of operation, control and maintenance of the Weber 294001 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Weber 294001 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Weber 294001, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Weber service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Weber 294001.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Weber 294001 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    43264 US 04/0 1/09 NG US ENGLISH #43264 S-660 ™ - NG G as Grill Built-In NG Gas Grill Owner’s Guide YOU MUST READ THIS OWNER’S GUIDE BEFORE OPERATING YOUR GAS GRILL. m DANGER If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flames. 3. Open lid. 4. If odor continues, keep away from the appliance and immediately call y[...]

  • Page 2

    2 www . weber.com ® m DANGER Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property. m WARNINGS m Do not store a spare or disconnected liquid propane cylinder under or near this barbecue. m Improper assembly may be[...]

  • Page 3

    3 www . weber.com ® w arranty Weber-Stephen Products Co. (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber ® gas grill that it will be free of defects in material and workmanship from the date of purchase as follows: Aluminum castings 25-years (2 years on paint; excludes fading) Stainless steel Shroud, 25-years; Porcelain-enameled s[...]

  • Page 4

    4 www . weber.com ® 8 9 11 12 40 42 43 46 47 7 34 35 36 37 38 39 2 3 4 5 6 1 10 41 S660_NG_US 48 22 23 24 25 26 27 28 29 30 31 32 33 49 50 51 52 54 53 55 56 13 14 15 16 17 18 19 20 21 44 45 expl oded view s-660 ™[...]

  • Page 5

    5 www . weber.com ® Shroud Har dware 1. Shroud 2. Thermometer 3. Thermometer Bezel 4. Handle 5. Qrill Out 6. TM Handle Light Rotisser ie Motor 7. Rotisser ie Brac ket 8. W arming Rack 9. Cooking Grat es 1 0. Flav orizer 11. ® Bars Burner T ubes 1 2. Control P anel Wir ing Harness 1 3. Manifold 1 4. Control P anel 1 5. Small Knob Bezel 1 6. Small [...]

  • Page 6

    6 www . weber.com ® OPERATING The natural gas supply is easy to use and gives you more cooking control than charcoal fuel. • Theseinstructionswillgiveyoutheminimumrequirementsforassemblingyour Weber ® gas barbecue. Please read the instructions carefully before using your Weber ® gas barbecue. Improper assemb[...]

  • Page 7

    7 www . weber.com ® Slide out Bottom tray - Remove excess grease, then wash with warm soapy water, then rinse. Flavorizer ® bars and Cooking grates - Clean with a suitable stainless steel bristle brush. As needed, remove from grill and wash with warm soapy water, then rinse with water. Catch pan - Disposable foil trays are available, or you can l[...]

  • Page 8

    8 www . weber.com ® Gas instruc tions CHECK FOR GA S LEAKS m W ARNING: The gas connections of your Summit ® gas grill hav e been factory tested. We do how ever r ecommend that you leak c heck all gas connections befor e operating your Summit ® gas grill. REMO VE CONTROL P ANEL P ar t requir ed: Phillips Screwdriv er . 1) Remov e the burner contr[...]

  • Page 9

    9 www . weber.com ® Gas instruc tions 3 1 2 A CHECK FOR GA S LEAKS m D ANGER Do not use an open flame t o check f or gas leaks. Be sur e there ar e no sparks or open flames in the ar ea while you chec k for leaks. Sparks or open f lames will result in a fir e or explosion which can cause ser ious bodily injury or death and damage to pr oper ty . m[...]

  • Page 10

    10 www . weber.com ® 3 1 2 7 6 4 5 Gas instruc tions Check: 1) Main g as line to manif old connection. 2) R otisserie (I.R. Bur ner) gas line connection. 3) Bulkhead and g as supply hose connection. 4) Bulkhead t o regulat or connection. 5) R egulator t o hose connection. m W ARNING: If ther e is a leak at connection (1, 2, 3, 4, or 5), retight en[...]

  • Page 11

    11 www . weber.com ® A B C D E SNAP IGNITION OPERATION m Always open the lid before igniting the burners Each control knob has its own igniter electrode built in. To create a spark you must push the control knob in (A) and turn to “START/High” (B) . This action will generate gas flow and a spark to the burner lighting tube (C) . You will hear [...]

  • Page 12

    12 www . weber.com ® 3 1 2 4 5 LIGHTING Summary lighting instructions are inside the left hand cabinet door. m DANGER Failure to open the lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death.[...]

  • Page 13

    13 www . weber.com ® 3 1 2 6 4 5 MAIN BURNER MANUAL LIGHTING m DANGER Failure to open the lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death. 1) Open the lid. 2) Make sure all burner contro[...]

  • Page 14

    14 www . weber.com ® opera tinG instruc tions GRILLING TIPS & HELPFUL HINTS • Alwayspreheatthegrillbeforecooking.Setallburnerson“HI”heatandcloselid; heatfor10minutes,oruntilthermometerregisters500˚-550˚F(260˚-288˚C). • Searmeatsandcookwitht[...]

  • Page 15

    15 www . weber.com ® opera tinG instruc tions USING THE SEAR ST A TION ™ Y our W eber ® gas barbecue includes a sear burner for searing meats such as steak, poultry par ts, fish, and chops). Searing is a direct grilling technique which br owns the surf ace of the food at a high temperatur e. By sear ing or browning both sides of the meat y ou w[...]

  • Page 16

    16 www . weber.com ® opera tinG instruc tions 1) Open the lid. 2) Make sur e all burner control knobs are turned of f. (Push contr ol knob in and turn clockwise t o ensure that it is in the “OFF” position.) 3) Turn on the gas supply at source. m W ARNING: Do not lean over the open barbecue. 4) Ignite each adjacent Sear Station ™ main b ur ne[...]

  • Page 17

    17 www . weber.com ® SEAR ST A TION ™ BURNER MANU AL LIGHTING m D ANGER Failur e to open the lid while igniting the barbecue’ s bur ners, or not waiting 5 min utes t o allow the gas t o clear if the barbecue does not light, may result in an e xplosive flame-up which can cause serious bodil y injur y or death. The Sear Station ™ burner has an[...]

  • Page 18

    18 www . weber.com ® opera tinG instruc tions LIGHTING THE SMOKER BURNER SMOKER BURNER SNAP IGNITION Note: The control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube. You generate the energy for the spark by pushing in the control knob and turning to “START/HI”. This will ignite the smoker burner. m WA[...]

  • Page 19

    19 www . weber.com ® opera tinG instruc tions 1 3 2 6 7 8 9 4 5 MANUALLY LIGHTING THE SMOKER BURNER 1) Open the lid. m DANGER Failure to open the lid while igniting the grill, or not waiting 5 minutes to allow the gas to clear if the grill does not light, may result in an explosive flare-up which can cause serious bodily injury or death. 2) Open s[...]

  • Page 20

    20 www . weber.com ® m WARNING: Setup up the rotisserie with food before lighting rotisserie burner. OPERATING 1) Plug power cor d into power source . m C A UTION: Inspect power cord before each use. If cord is damaged, do not use. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.[...]

  • Page 21

    21 www . weber.com ® opera tinG instruc tions LIGHTING THE ROTISSERIE BURNER ROTISSERIE BURNER SNAP IGNITION Note: Each control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube. You generate the energy for the spark by pushing in the control knob and turning to “START/HI”. This will ignite each individua[...]

  • Page 22

    22 www . weber.com ® opera tinG instruc tions MANUALLY LIGHTING THE ROTISSERIE BURNER m ATTENTION: READ BEFORE LIGHTING ROTISSERIE BURNER After a period of non-use, before lighting the Rotisserie Burner, a few seconds must pass for the gas supply line to fill. When holding a match to the rotisserie burner you will see a flash of flames moving from[...]

  • Page 23

    23 www . weber.com ® OPERATING THE HANDLE LIGHT The Weber Grill Out ™ Handle Light has a built-in “Tilt Sensor.” With the power button (a) activated, the light will come on when the grill lid is open. The light will turn off when the lid is closed. For daytime use, deactivate the sensor by pressing power button (a) . handle liGht troubleshoo[...]

  • Page 24

    24 www . weber.com ® PROBLEM CHECK CURE Rotisserie burner does not light. Did you hold the burner control knob in and hold in for 20 seconds until after burner ignited? Try to relight burner by holding burner control knob in and continue holding in until 20 seconds after burner has ignited. Did you wait to see the entire ceramic surface become ali[...]

  • Page 25

    25 www . weber.com ® maintenance REPLA CE MAIN BURNERS 1) Y our Summit ® gas grill must be of f and cool. 2) T urn gas off at sour ce. 3) Disconnect gas suppl y . 4) Remov e cooking grates . 5) Remov e smoker box. 6) Remov e Flavorizer ® bar s. REMO VE CONTROL P ANEL P ar t requir ed: Phillips Screwdriv er . • Remov e the burner control knobs [...]

  • Page 26

    26 www . weber.com ® maintenance Be careful not t o break or disconnect the wir es for the contr ol panel lights. Rest the contr ol panel against the lef t side of the grill (A) exposing the val ves, burners , igniter , and manifold. 8) Remov ethet woscrewsthatsecur ethemanifoldtothecookbo x.P ullmanifold [...]

  • Page 27

    27 www . weber.com ® maintenance ANNUAL MAINTENANCE INSPECTION AND CLEANING OF THE SPIDER/INSECT SCREENS To inspect the Spider/Insect screens, remove the control panel. If there is dust or dirt on the screens, remove the burners for cleaning the screens. Brush the Spider/Insect screens lightly with a soft bristle brush (i.e. an old toothbrush). m [...]

  • Page 28

    www . weber.com ® 28[...]

  • Page 29

    www . weber.com ® 29[...]

  • Page 30

    ©2009The follo wing trademarks are regist ered in the name of Weber -Stephen P roducts Co., an Illinois cor poration, located at 200 East Daniels Road, Palatine, Illinois 60067 U.S .A. Austr alia;  SmokeyJoe,W eber , Ket tle Silhouett e , Genesis,Aus[...]

  • Page 31

     PLEASE CONTINUE ON BACK / POR FA VOR CONTINÚE EN EL REVERSO / VEUILLEZ CONTINUER AU VERSO. ➤ ➤ ➤  thanK you F or purchasinG a weber ® Grill. you’ve made a wise investment , now t aKe a Few minutes and protec t it b y reGisterinG your produc t . Gracias por comprar una barba coa weber ® . usted ha he cho una acert ada inversiÓn; a[...]

  • Page 32

    ©2008 We ber-Stephen Products Co. All rights reserved. Printed in U.S.A. 557 98_07 08   Thanks for sha ring your contact information with us. Ag ain, it all stays strictly between us — Weber does not sh are customers’ names with anyone else. If you need replacement pa rt s or have questions about the assembly , use or mai ntenance of you[...]