Wachsmuth & Krogmann NSC-650 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Wachsmuth & Krogmann NSC-650, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Wachsmuth & Krogmann NSC-650 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Wachsmuth & Krogmann NSC-650. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Wachsmuth & Krogmann NSC-650 should contain:
- informations concerning technical data of Wachsmuth & Krogmann NSC-650
- name of the manufacturer and a year of construction of the Wachsmuth & Krogmann NSC-650 item
- rules of operation, control and maintenance of the Wachsmuth & Krogmann NSC-650 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Wachsmuth & Krogmann NSC-650 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Wachsmuth & Krogmann NSC-650, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Wachsmuth & Krogmann service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Wachsmuth & Krogmann NSC-650.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Wachsmuth & Krogmann NSC-650 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    7 Qt. Slow Cook er Item# 4309-05 Model # NSC-650 Photo of the unit here PLEASE READ AND SAVE ALL INSTRUCTIONS CARE FULLY TO ENSURE THE SAFE AND EFFECTIVE US E OF THIS AP PLIANCE.[...]

  • Page 2

    1 TABLE OF CONTENTS Index P.1 Important Safety Instructio ns P. 2 General Safety Rules P.3 List of Main Parts, Tech. Specificat ions, Contents of Packaging P.4 Operation P.5-7 Recipes P.8-12 Maintenance P.13 Warranty Information P.14 Warranty Card P.15 Spare Part Order Form P.16[...]

  • Page 3

    2 IMPORTANT SAFETY INSTRUCTIONS WHEN USING EL ECTRICAL APPLIANCES B ASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED. 1. Read and save all instructions . 2. Do not touch ho t surfaces. Use handl es or knobs. 3. To protect against the risk of electrical shock do not put base in water or in any other liquid. 4. Close supervision is necessary when ap[...]

  • Page 4

    3 GENERAL SAFETY RULES WARNING! Read and understan d all instructions. F ailure to follow all in structions listed below may result in elect ric shock, fire or serious person al injury. Th e w arnings, cautions, and instructions discussed in this instruction manual cannot cover all possible conditions an d situations t hat may occur. It must be und[...]

  • Page 5

    4 LIST OF MAIN PARTS 1. Glass Lid 2. Ceramic Crock Pot 3. Base TECHNICAL SPECIFICATIONS: Model Number NSC-650 Rating Voltage 120 V, 60 Hz Nominal power 320Watt Capacity 7 QT. CONTENTS OF PACKAGING a. Glass Lid b. Ceramic Crock Pot c. Base d. Instruction Manual If any of the above items are missing, plea se contact our service department at 1-888- 3[...]

  • Page 6

    OPERATION Control Knob and Temperature Settings Power indicator Control knob The control knob on the Slow Cooker offers a low, high and a utomatic temperature setting for cooking. This settin g allows you to adapt the cooking time to your convenie nce. T th s H y he AUTO (AUTOMATIC) sett ing will cook food within 8- 10 hours. When set to AUT O, e S[...]

  • Page 7

    6 Suitable foods for slow cooking:  Most foods are suited to slow cook ing methods; however there are a few guidelines that need to be followed.  Make sure all froz en ingredients are well t h awed out.  Raw vegetables typically take lo nger to cook than meats as the liquid si mmers rather than boils. To ensure compl ete do neness of veget[...]

  • Page 8

    7  Most meat and vegetable recipes require 8-10 hours on low, 4-6 hours on high and 5-7 hours on AUTO.  Do not use frozen meat or poultry unless it is t horoughly thawed out fi rst.  Some ingredients are n ot suitable for slow cookin g. Pasta, seafood, milk and cream should be added towards the end of the cooking time. Many things can affe[...]

  • Page 9

    8 RECIPES Herbed Turkey Roast 5 lb Whole Turkey Breast, boned 1/4 cup Parsley, chopped 2 tablespoon Fresh Thyme, minced Salt and Pepper 2 oz Fontina Cheese, sliced 2 oz Prosciutto 4 sprigs of Parsley or Thyme 2/3 cup Chicken Broth 1/3 cup Dry White Wine 2 tablespoon Cornstarch 2 tablespoon Cold Water Rinse turkey, pat dry, and place, skin down , on[...]

  • Page 10

    9 Portuguese Garlic Chicken 1 medium Onion, slice d t hin 6 Garlic Cloves, sliced thin 2 medium Tomatoes; pear-shaped 1/3 cup Ham, baked, chopped 1/2 cup Golden Raisins 3 3/4 lb Chicken 1/2 cup Port Wine 1/4 cup Brandy 1 teaspoon Dijon 2 teaspoon Tomato Paste 1 1/2 teaspoon Cornsta rch 2 teaspoon Cold Water 1 teaspoon Red Wine Vinegar Salt, Parsley[...]

  • Page 11

    10 Cranberry Chicken 1 small Onion, sliced thin 1 cup fresh or frozen (u nthawed) Cranberries 2 1/4 lb boneless, skinless Chicken –th ighs 1/4 c Ketchup 2 teaspoon Brown Sugar 1 teaspoon Dry Mustard 2 teaspoon Cider Vinegar 1 1/2 teaspoon Cornsta rch 2 teaspoon Cold Water Salt In crock-pot, combine onion an d cranberries. Rin se chicken, pat dry,[...]

  • Page 12

    11 Tortilla Stack 1 lb Beef, ground, lean 5 1/3 Corn Tortillas, each in 6 -wedges 2/3 carton Cheddar Cheese Soup, undiluted 2/3 pack dry taco seasoning mix 2 medium Tomato, chopped 3/16 cups Sour Cream, dairy 1 1/3 cups Lettuce, shredded Crumble one-fourth of ground beef into bo ttom of slow-cooker. Top with one-fo urth of tortilla wedges. In a sma[...]

  • Page 13

    12 Chicken Noodle Soup 1 Chicken, cut up (2 to 3 lbs) 2 quarts Water 1 tablespoon Salt 1 teaspoon Accent 1/4 teaspoon Pepper 1 Leek/Onion chopped 1 Carrot, chopped 2 Stalks Celery, chopped 1/4 cup Parsley, chopped 1/2 teaspoon Marjoram or Basil and 1 Bay Leaf 6 ounces Noodles Place all ingredients ex cept noodles in the C rock -pot. Cover and cook [...]

  • Page 14

    13 MAINTENANCE CAUTION: Always be sure that the appliance is switched OFF before cleaning or attempting to store the item. 1) D O N O T C O O K I N B R O K E N B A S E — i f b a se is broken, cleaning solutions and spillovers may penetrate the broken base and create a risk of electric shock. 2) CLEAN BASE WITH CAUTION – if a wet sponge or clot [...]

  • Page 15

    14 LIMITED WARRANTY Thank you for purchasing a top quality Crofton product. This 7 QT Slow Cooker item #4309-05 was tested and meets our stringent quality standards. This product is warranted to be free fr om manuf acturing defects in original mater ials, including original parts, and workma nship until October 3, 2007 or 2 year with proof of purch[...]

  • Page 16

    15 WARRANTY CARD 7 Qt. Slow Cooker, It em #4309-05, Model # NSC-650 In case you find this product to be defective please send it within t he warranty period to our service center . To avoid transport damages please send the product in the origin al packagin g. In retu rn you will receiv e you r repaired item, a new product or a refund. This 7 Qt. S[...]

  • Page 17

    ORDER FORM FOR REPLACEMENT GLASS LID, CERAMIC POT Price per Ceramic Pot (includes shipping and handling $ 17.00) Price per Glass Lid (includes s hipping and handli ng $ 12.00) Please send a MONEY ORDER only (no cash or person al checks) , payable to Wachsmuth & Kr ogmann In c. to the following address: Wachsmuth & Krogmann Inc, 1800 Nichola[...]