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Vulcan-Hart VECTS16 manual

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Table of contents for the manual

  • Page 1

    INST ALLA TION & OPERA TION MANUAL ROUND ELECTRIC TIL TING SKILLET MODEL VECTS16 MODEL VECTS16 ML-114825 VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791 FORM 31035 Rev. A (Feb. 2001) www.vulcanhart.com[...]

  • Page 2

    – 2 – © VULCAN-HART COMPANY, 1997 T ABLE OF CONTENTS GENERAL .............................................................................................................................................. 3 INSTALLATION ..............................................................................................................................[...]

  • Page 3

    – 3 – Installation, Operation and Care of ROUND ELECTRIC TIL TING SKILLET MODEL VECTS16 PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL Your Vulcan Round Tilting Skillet is a versatile piece of equipment. It allows you to stew, simmer, pan fry, braise, grill, or saute, and all with a very uniform heat pattern. Capacity of Model VECTS16 is 16 gal[...]

  • Page 4

    – 4 – INSTALLATION CODES AND STANDARDS The tilting skillet must be installed in accordance with: In the United States of America: 1. State and local codes. 2. National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. In Canada: 1. Local cod[...]

  • Page 5

    – 5 – 3. After making the connections, replace the control box cover plate. 4. The tilting skillet must be properly grounded by installing a ground lead to the ground lug located inside the junction box. ELECTRICAL DATA FLOOR PLAN l e d o Me s a h P V 8 0 2V 0 4 2V 0 8 4 W kp m AW kp m AW kp m A 6 1 S T C E V 15 . 70 . 6 35 . 73 . 1 3A / NA / N[...]

  • Page 6

    – 6 – OPERA TION WARNING: THE TILTING SKILLET AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE TILTING SKILLET. CONTROLS Thermostat — Maintains set temperature by controlling power supply. Temperature range is from 100 ° F to 450 ° F (38 ° C to 232 ° C). Power Switch — Turns power to the skillet on and off. Indi[...]

  • Page 7

    – 7 – CLEANING WARNING: BEFORE CLEANING, DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE YOU ARE WORKING ON THE CIRCUIT. Do not use corrosive cleaning agents. After Each Use The tilting skillet should be cleaned after each use. Clean with warm water and a mild detergent. Rinse thoroughly and wipe dry with[...]

  • Page 8

    – 8 – COOKING GUIDE The guidelines given below are only suggestions for quantities, temperature settings, and estimated numbers of orders per load and per hour. When two temperatures are given, the first is to start the product, the second to complete the product. THERMOSTAT PORTION SETTING BATCHES ITEM SIZE ° F ° C PER HOUR BREAKFAST FOODS B[...]

  • Page 9

    – 9 – THERMOSTAT PORTION SETTING BATCHES ITEM SIZE ° F ° C PER HOUR MEAT - POULTRY (Continued) Chicken - Pan Fried 2 quarters 350 177 3 Chicken - Whole 2 oz. (57 g) 350 200 177 93 — Hot Dogs - Grilled 2 oz. (57 g) 300 149 8 Hot Dogs - Boiled 2 oz. (57 g) 250 121 12 Ham Steak 3 oz. (85 g) 400 204 8 Pork Chops 5 oz. (142 g) 350 177 4 Sausage [...]

  • Page 10

    – 10 – MAINTENANCE WARNING: THE TILTING SKILLET AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE TILTING SKILLET. WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE YOU ARE WORKING ON THE CIRCUIT. LUBRICATION Never grease or oil the pivot bearings as this may cause problems [...]

  • Page 11

    – 11 – TROUBLESHOOTING GUIDE PROBLEM Skillet will not operate. Hot spot on pan bottom. Skillet difficult to tilt. POSSIBLE CAUSES 1. Power supply not on. 2. Problem with thermostat or heating elements. Contact your local Vulcan-authorized servicer. Problem with heating element. Contact your local Vulcan- authorized servicer. Dirt in oilite bear[...]

  • Page 12

    – 12 – FORM 31035 Rev. A (Feb. 2001) PRINTED IN U.S.A. — NOTES —[...]