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Vulcan-Hart VCCB72 manual

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Table of contents for the manual

  • Page 1

    INSTALLATION & OPERATION MANUAL FOR Charbroilers MODELS MLS VCCB25 ML-114540 VCCB30 ML-114541 VCCB36 ML-114542 VCCB47 ML-114543 VCCB60 ML-114544 VCCB72 ML-114545 www.vulcanhart.com MODELS MLS SCB25 ML-767100 SCB30 ML-767101 SCB36 ML-767102 SCB47 ML-767103 SCB60 ML-767104 SCB72 ML-767105 www.wolfrange.com ITW Food Equipment Group, LLC An Illinoi[...]

  • Page 2

    IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL G AS EQUIPMENT , WHO SHOU LD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED . THIS INFO RMATION CAN BE OBTAINED[...]

  • Page 3

    - 3 - INSTALLATION, OPERATION AND CARE OF GAS COUNTERTOP CHARBROILERS GENERAL Gas Countertop C harbroiler s are designed for commercial use only an d feature f ast, efficient ga s heat. Eac h burner is co ntrolled b y an adjustabl e gas valve. Cast radi ants are located dire ctly above each burn er to maintain unifo rm temperatur e. Radiants are ea[...]

  • Page 4

    LOCATION The installati on location must be kept free and clear of combustibles. Do not obstruct the flow of comb ustion and ventilation ai r. DO NOT install the charbroile r adjacent t o open burners or f ryers. Sufficient air sho uld be allowed to ent er the room to compe nsate for the amou nt of air removed by any vent ilating system an d for co[...]

  • Page 5

    LEVELING If the charb roiler is equipped with legs or is mou nted on the optio nal stand equi pped with legs, turn the fe et at the botto m of the legs in or o ut to level the bro iler in the final installed locat ion. If the br oiler is mounted on t he optional stand equip ped with casters, position th e charbroi ler on a level floor. VENTILATION [...]

  • Page 6

    GAS PRESSURE REGULATO R INSTALLATION Gas regulator p ressure is pres et at 5” Water C olumn (W.C.) fo r natural gas, and 10” W.C. for propane ga s. No further ad justment should be requir ed. Install the reg ulator as close to t he broiler on the gas supply lin e as possible. Mak e sure that the arrow on the u nderside of the regu lator is orie[...]

  • Page 7

    OPERATION WARNING : THE C HARBROILER AND ITS PARTS AR E HOT. USE CARE WHEN OPERATING, CLEANING, OR SERVICING THE CHARBROILER. OFF ON CONTROLS (Fig. 2) BURNER VALVES Fig. 2 All orifices are of the fixed type and require no adjust ment. Standing p ilots should b e adjusted t o provide a slight yellow tip on the flam e. Pilots may be lighted by remo v[...]

  • Page 8

    - 8 - CLEANI NG Scrape top grates thorou ghly so grease flows t o trough and grease draw er uninhibited. This prevents fl are ups. Top grates may be immersed in commercia l cleaning compound ov ernight. In t he morning, rinse with hot water to re move any residu es of cleanin g compound. With top grates removed, th e trough at th e front of t he br[...]