Vulcan-Hart SCB30 manual

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Table of contents for the manual

  • Page 1

    ITW Food Equipment Group, LLC 3600 North point Blvd. Baltimore, MD 21222 RETAIN THIS MANUAL FOR FUTURE USE FORM F- 36952 ( 06-08) INSTALLATION & OPERATION MANUAL FOR Charbroilers MODELS MLS VCCB25 ML-114540 VCCB30 ML-114541 VCCB36 ML-114542 VCCB47 ML-114543 VCCB60 ML-114544 VCCB72 ML-114545 www.vulcanhart.com MODELS MLS SCB25 ML-767100 SCB30 ML[...]

  • Page 2

    - 2 - IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GA S EQUIPMENT , WHO SHOU LD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED . THIS INFO RMATION CAN BE OB[...]

  • Page 3

    - 3 - INSTALLATION, OPERATION AND CARE OF GAS COUNTERTOP CHARBROILERS GENERAL Gas Countertop C harbroilers are designed for commer cial use only and feat ure fast, efficient ga s heat. Eac h burner is controlled by an adjust able gas valve . Cast ra diants are located dire ctly above each burner to maint ain uniform temperat ure. Radiants are easil[...]

  • Page 4

    - 4 - supply connecti on(s). Provide 24" cleara nce at the front for cle aning, mainte nance, service and proper operation. Minimum clea rances to comb ustible construc tion are 12" to the back and 9" to the sides. Minimum clea rances to non-comb ustible walls are 3" to the rea r and 3" to the sides. INSTALLATION CODES AND [...]

  • Page 5

    - 5 - Purge the su pply line to clea n out any dust, di rt, or any foreign matter before con necting the line to the unit. Codes requi re that a gas shut-off valve be installed in the gas line ahea d of the charbroile r. The gas s upply line must be at least the e quivalent of ¾” iro n pipe. 72-i nch units shou ld be connecte d to the gas supp l[...]

  • Page 6

    - 6 - CASTER EQUIPPED CHARBROILERS Charbroilers mounted on st ands with casters must use a flexible connecto r (not supplied) that complies with the Standard f or Connectors for Mova ble Gas Appliance s, ANSI Z21.69 • CSA 6.16 and a quick -disconnect device that complies with th e Standard for Quick - Disconnect Device s for use With Gas Fuel, AN[...]

  • Page 7

    - 7 - The charbroiler is a free vente d appliance. All produc ts of combustion and the heat generated by the burners p ass through th e grates. Wh en meat is pl aced on the grat es, this blocks the venting and caus es a temperature build-up. The charbroiler operates most efficientl y with valves turned down to 1 / 3 or ½. LIGHTING THE GAS PILOT (F[...]

  • Page 8

    - 8 - MAINTENANCE WARNING : THE CHARBROILER AND ITS PARTS ARE HOT. USE CAR E WHEN OPERATING, CLEANING, OR SERVICING THE CHARBROILER. VENT SYSTEM At least twice a year the ex haust hood (ven ting system) sho uld be examined and cleaned. SERVICE Contact your loca l Service Agenc y for any repairs or adjustments need ed on this equipment. ACCESSORIES [...]