Vulcan-Hart ML-135311-948RX manual

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Table of contents for the manual

  • Page 1

    INSTALLATION & OPERATION MANUAL 900RX Heavy Duty Gas Griddles M M 92 M 93 M 94 M 96 M 97 M w ODEL LS 4RX L-135309-924RX 6RX L-135310-936RX 8RX L-135311-948RX 0RX L-135312-960RX 2RX L-135313-972RX ww.vulcanhart.com 936RX ITW Food Equipment Group, LLC 3600 North Point Blvd. Baltimore, MD 21222 RETAIN THIS MANUAL FOR FUTURE USE FORM F-36968 (rev. [...]

  • Page 2

    IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOU LD PERFORM THE IN ITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION TH E INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETE CTED. THIS INFORMATION CAN BE OBTAINED [...]

  • Page 3

    - 3 - INSTALLATION, OPERATION AND CARE OF HEAVY DUTY GAS GRIDDLES GENERAL Heavy Duty Gas Griddles are produce d with quality workmanship and mate rials. Proper installation, usa ge and maintenance of your griddle will result in many years of satisfa ctory per formance. Thoroughly read this entire manual and carefully follow all of the in structions[...]

  • Page 4

    This griddle is Design Certified f or installation on a non-combu stible counte r with 4” legs, or combustible floor with 25 ” high stand. INSTALLATION CLEARANCES COMBUSTIBLE CONSTRUCTION NON-COMBUSTIBLE CONSTRUCTION Back: 6” 0” Right 6” 0” Left Side 6” 0” INSTALLATION CODES AND STANDARDS The griddl e must be installe d in accordan [...]

  • Page 5

    Casters are only sup plied on a griddle stan d. If the griddle is moved for any rea son the griddle sh ould be re-lev eled (see LEVELING in this manu al). FLUE CONNECTIONS Do not obstruct the flow of f lue gase s from the f lue, locat ed at the rea r of the gr iddle. It i s recommended t hat flue gases be ventilated to t he outsid e of the building[...]

  • Page 6

    the griddle (Fi g. 1) and the regulat or is positioned with the vent plug and adjus tment screw upright (Fig. 2). Fig. 1 Fig. 2 The supply press ure (upstream of the regulato r) should be 7-9” W.C. for n atural gas and 11-12” W.C. for p ropane gas. At no time sho uld the griddl e be connec ted to suppl y pressure grea ter than ½ psig (3.45 k P[...]

  • Page 7

    - 7 - SEASONING THE GRIDDLE Season the gr iddle to avoid po ssible surf ace corrosio n before first u se, and after every cleaning. He at griddle to a low temperature (3 00-350°F) and a pply a small amoun t of cooking o il – about one ounce per square f oot of surf ace. Use a soft lint- free cloth t o spread the oil over the entir e griddle su r[...]

  • Page 8

    900RX PILOT LIGHTING PROCEDURE 1. Turn all thermostats to the OFF position. Wait 5 minutes to allow any gas that may have accumulated in the burner compartment to escape. 2. Turn on the main gas shut-off valve. 3. Push the power switches to ON. The switches will illuminate and you will hear a “clicking” sound. 4. Depress and hold the red button[...]

  • Page 9

    USING THE GRIDDLE To preheat, turn th e burners on about 20-25 min utes before cookin g. A uniform and sy stemat ic approach to loading the griddle w ill produce the mo st consistent product re sults. The griddl e plate is steel, but t he surface is relativ ely soft and can be scored or dented by careless use of a sp atula or scraper. Be ca reful n[...]

  • Page 10

    - 10 - CLEANING THE GRIDDLE Empty the gre ase drawer as needed thro ughout the day and reg ularly clean at least once daily. Clean the grid dle regularly. A clean griddle alw ays looks bett er, lasts longer an d performs better. To produce even ly cooked, perfectly brow ned griddle p roducts kee p the gridd le plate clean and free of carbonized gre[...]

  • Page 11

    ADJUSTMENTS CALIBRATION 1. Each thermostat co ntrols a 12” zone of the griddle. Usin g a Surface P robe temp erature measurement de vice, observe the te mperatures at the center points of t he cookin g zones. These points are lo cated by starting 6” fr om the side splash (left or right) and every 12” across the width of the griddle, with a ll[...]

  • Page 12

    LEVELING The griddl e must be level (side-to -side and front- to-back) during operat ion to ensure proper perfo rmance. Improp er leveling can r esult in uneve n temperature distr ibution, cold spots, and po ssibly damage el ectrical components. 1. Place a level on the g riddle. 2. Adjust legs by t urning the bu llet feet a t the bott om of each le[...]

  • Page 13

    SERVICE AND PARTS INFORMATION Contact the Service Agency i n your area to obtain service a nd parts i nformation. For a complete listing of Service and Part s depots refe r to or www.vulcanh art.com . When calling fo r service the follo wing information should be availabl e from the appliance serial plate : Model Number, Serial Nu mber and Gas Type[...]

  • Page 14

    - 14 - TROUBLESHOOTING PROBLEM POSSIBLE CAUSES Heat does n ot come on when the th ermostat is turned on 1. Problem with thermostat. (Cal l for service) 2. Pilot burner not lit . (Call for service) 3. Problem with gas valve (Call fo r service) Pilot burner will no t light 1. Manual gas valve not tu rned on. 2. Obstructed pilot orifice. (Call for ser[...]